Geisha House Steak & Sushi

This place was fantastic. The mood was set perfectly for the event. I would recommend this restaurant to everyone. My waiter was very polite and professional. The food was also really good. Didn’t take long to to receive our dinner and enjoy our night.

LOVE the happy hour and everyone was very friendly, from the hostess to the bar tenders. It was my first time here but I’ll definitely recommend and come back!

Devi is the best !!
She gave us a complete breakdown on what was good according to our tastes.
She knows the menus and can recommend a good choice in food and drinks.
Polite courteous and very helpful.
WILL BE BACK !!!
Food was great!

I love this place. Food is always good and the cooks are lots of fun most of the time. I tried different appetizers and meats and all are cooked as I wanted. The sauces are also very good and tasty.

By far… my favorite happy hour in all of Las Vegas!!! Great drinks and sushi at happy hour prices?!? I’m always in! My faves here are the Blue Ninja (a fishbowl drink with a tropical fruity coconutty flavor and a big chunk of dry ice for that bit of eye catching most of witches brew lol, $ 18) and for sushi the Hot Night Roll and Harijuku Girls Roll (I forget what’s in them but trust me it’s good! $ 14ea) We usually frequent this establishment on Saturdays for happy hour and we average about $ 75 for the both of us… sounds kinda pricey for an off the strip sushi place but we usually fill up on sushi and drinks and get at least 4 rolls and 4 drinks. Right now they don’t have a solid sushi happy hour menu. I guess they are revamping their Happy Hour… sooooo everything inside the sushi menu is 30% off!!! Agggghhhhhhh! My eyes lit up like a kid in the candy store!!! I got a chance to taste just about every roll on that menu and they’re all great! We’ve yet to try out Teppanyaki here. It’s actually the more popular reason for this place but from what I see they are great entertaining chefs! I love you Geisha House!
P. S. Robert is the best Bartender ever in life!

We made a reservation days ago and they don’t have it. I drove across town for this meal. Simply inexcusable. Save yourself a headache and don’t eat here.

I came here a few times for Happy hour and I loved the menu. Last week I was there for my birthday party and they changed the Happy hour menu. Only 30% off rolls and some drinks were on happy hour. We were party of 10 and our order took forever. However, the manager ended up giving everyone free drink for the delay.
I gave 4 stars because I had a good time, the restaurant has a very nice ambience and great for parties. There are also outside seatings and lounges.

A great local gem in the southwest! My boo and I came here Friday night to catch the happy hour. I love that it goes late so that I’m still able to make it after work.
They recently changed their happy hour offering to just drink specials and 30% off speciality rolls but it still ends up being a pretty good deal.
We ended up ordering a bottle of sake and three rolls and our bill was still under $ 50. Pretty good for a Friday night!
The only complaint I have is how slow the service is. It shouldn’t take longer than 20 minutes for one roll.
Other than that the food is great and always taste super fresh. I’ll definitely be back to try the hibachi!

First time I ate here the food was wonderful. I couldn’t wait to come back. This time it was just alright. The best thing the item on the menu was the Japanese hot rocks. The shishito peppers were really unique. They were baked and really good. The service isn’t so good. I couldn’t figure out who my waiter was. It seems like everyone was kind of just helping. We were catching people as they ran by. This place is okay. I really don’t like the service… Which is a big decision maker when I am deciding where to go for dinner… Free mochi for Unilocal members comes with two pieces, paid version comes with four… Enjoy!!y

went here for my birthday dinner with the fiancé & we had the chef’s selection 7 course meal. it was absolutely delicious and included the ff:
–seafood sashimi salad– tuna/​salmon/​yellowtail, house blend dressing. from this first course you could immediately taste the quality of the –seafood, the fish was succulent and sweet.
–asparagus rolls– asparagus and pull porked wrapped in a crispy soy paper over a bed of crispy noodles, perfect balance of sweet and spicy.
–sashimi selection– another beautiful plate of fresh, sweet seafood.
–grilled lamb lollipop– tender, juicy, succulent, not that gamy. perfectly seasoned
–sushi nigiri trio– same as previous comments
–grilled filet with mash/​asparagus– favorite part of the entire meal. steak was a perfect medium, melt in your mouth delicious.
–brick toast– genius combination that is a perfect ending to such a wonderful meal. not overly sweet but sweet enough to be a dessert.
LAST AND MOST IMPORTANT TID BIT– impeccable customer service. like Nordstrom for restaurants. our server was DEVI and she is fantastic!!! super attentive, hilarious and friendly. she made my birthday dinner more memorable.

Why 5 stars? So first I am in town on business so I went by myself last night and sat at the Sushi bar. This is were immediately I was greeted by Scott & Alex. Great smiles, attentive in their service, I ordered a roll, miso soup. and a glass of plum wine. I hate going out by myself, but Scott & Alex talked with me the entire time and it made it a amazing experience.
So while the food is great, the service by Scott in particular and Alex is why I would definately return here.

Dined here last night for happy hour with my friends. The food was good however the service was extremely slow I ordered a drink that took over 15 mins to come. All of food came before my drink how is that possible when it’s not even busy? The ambiance is nice and it’s a very cute setting however the service was mediocre. I don’t know if I’ll be back.

I’ve always been fond of Teppanyaki. Not only for the food, but also for the entertainment. And this is exactly what Geisha House provides. A great ambiance, delicious food, and simply just having a fun time.
My Family usually celebrates someone’s birthday here. So much so, it’s been somewhat of a tradition every year. Mine seems to be every two years. This year we came here for my Mother’s 21 birthday bash celebration. I adore the kimonos that the hostess wore. It’s elegant, yet sexy. Nice touch to bring back the traditional Japanese dress.
We were greeted by a smiling, friendly hostess that took us to our teppan table as soon as we walked in. Our server Lu? came by and took our drink orders. We all opt for their Geisha Special. My brother and I substituted the chicken with scallops. My uncle substituted the chicken with salmon. Both for an additional charge, which wasn’t that much at all.
All Dinners Include: Soup, Salad, Hibachi Shrimp, Mushroom, Onions, Zucchini, Bean Sprouts and Fried Rice. And with the GEISHA SPECIAL, it Include: Choice of Appetizer (Shrimp Tempura, Shrimp & Vegetable Tempura or Egg Roll) Choice of Drinks (Small Sake, House Wine or Soft Drink) Entrees: FILET MIGNON, CHICKEN AND LOBSTER. You just can’t beat this combination deal.
All the tables that occupied the teppan grill were celebrating a birthday. I can see why though. The Teppan Chefs here have a witty personality, love making food jokes plus tricks, even turning it up with a blue flashing light to make some boombox beats with their spatulas. Whaaat?! We were fortunate to have Chef Don as our Teppan Chef for this evening. He had this chill locomotion energy about himself that we enjoyed interacting with. He made jokes and tricks with our meals. don’t want to spoil the fun for anyone, but I thought the smiling face to cute dog was adorable. The best part of this experience was when he turned the blue flashing light on. He looked at my Mom and told her. Come on stand up. stand up. stand up! My Mom looked stunned. Then he proceeded with come on. stand up. you gotta dance!!! You’re the Birthday Girl!!! And next thing I knew, my Mom actually got up and started shakin her salt shaker! Chef Don started making some boombox beats with his spatulas and we were all having a blast. Tears of laughter was all around our table. The most memorable, yet fun time we ever had dining here. I even got that on video ;)
The highlights I enjoyed here were the Tempura Shrimp and Vegetable combo, Fried Rice, huge juicy Scallops, Filet Mignon, and Lobster. Love their dipping sauces! Just remember the creamy orange sherbet color is for the meat, the middle is for the seafood, and the dark brown transparent color is for your veggies. The middle sauce has some wasabi or horseradish in it. you’ll taste that kick, so be ready for it! That creamy sauce for the meat is delicious. It enhances the flavor and takes it to another level. I wish I can duplicate this sauce for all my meat indulgence!
The service was great in refills of drinks (I drank 3 ginger ales!!! Could have been 5, but refused to have more!), needing anything else, to taking away any finished plates. Quite observant throughout our whole dining experience. This place seems to attract Families, Friends get together, and Group outings. It’s an awesome place to be in having a great meal, funny fun entertainment, and making some everlasting, cherished memories!

This location of Geisha House was recommended by friends so we came on a Saturday night. First thing we noticed when we walked in was how beautiful it is. Second thing we noticed was it was very warm in the entire restaurant. Since it was 104 outside, I guess the A/​C was working overtime. Was a bit uncomfortable. For appetizers, I had the Blue Fin Tuna, which was fantastic and wifey had the veggie tempura, very well done and crispy. Our friend decided she wanted a martini for an appetizer, she said it was spot on. For mains, I had their 12 piece sushi dinner, everything was fresh, well made and delicious. Wifey stuck with the tempura, the Pork Belly skewers and crispy Won Ton appetizers. Our friend had the Lamb Lollipops, these were great as well. Overall with the exception of the restaurant being way too warm, was a great evening.

First time here for dinner. Have to say I was impressed. The restaurant is very beautiful with great décor. The presentation of the food is very eye appealing and the service we received was top notch. The timing of the food was quite fast as well. Overall, a very pleasant dinner was enjoyed.
Only disappointing fact was we had made reservations for the teppan table and after waiting for 20 minutes (in the lobby) we were told it would be another 30 minutes because they were behind and one cook had called in. We asked realistically how long would it really be and after the hostess told us there were still 3 tables the cook needed to attend to before he would get to the table we would be at, we decided to just sit at the regular dining table. We were a bit excited for the teppan table but we realized it would be too late, which we did see about an hour into our meal that the cook finally did get to the teppan table we would have been at. (–1 on stars)
We tried the baked mussels and stuffed mushrooms, they were pretty tasty. Only thing it was a bit of an overload on the crab meat topping.
Loved the shishito peppers, yellowtail jalapeño carpachio and to end the night the honey toast was amazing!!!

Reservation was at 7, wasn’t seated until 45 minutes later. Understandable, it was a party of 8. Decided to hit up the happy hour in the bar area. Got some few drinks and waited.
We were then sat in a semi circle, teppanyaki style seating arrangement. Ordered shrimp and the bf ordered chicken. With the meal, it comes with mushroom beef broth soup, veggies, and rice.
Chef’s service was amazing. Very engaging with the crowd. Food was good to. All in all, the experience was at least ⁴⁄₅ stars. 1 star deduction due to the wait.

One of the best teppanyaki places I have ever been to! The environment is amazing and same with their deals (half off wine Wednesday, half off sake Sunday’s)
–the chef Will was incredible, he made the environment very comfortable, kept professionalism, and kept everyone happy!
–honestly one of the greatest date experiences I have ever been to! I recommend the shrimp, the lobster, and the honey toast for your experience! All was amazing :) thank you Geisha house! I will be back!

We love trying new sushi restaurants. Plus we got a great Groupon deal for this? Lets give this a try!
Groupon was good for one order from the regular roll menu, one order from their three sections of special roll menu, and one full bottle of sake. The sake had a retail price of $ 25.00 and our Groupon was $ 29.00. Great deal.
Lively atmosphere and service was good. We sat at the restaurant area but they also have a section for Tepanyaki. (Set-​up was like Benihana style.)
We ordered:
–Shishito Peppers for my boyfriend.
–Fried pork dumplings for myself. (6 pieces per order.)
–Spicy Tuna Roll. (That’s our staple sushi. We order a STR no matter where we’re at.)
–Double D. Inside: Shrimp Tempura, Crab, Cucumber. Outside: Spicy Salmon, Avocado, Screaming Orgasm Sauce. (Very very delicious and flavorful.)
It’s great they had a Groupon deal. Otherwise, I would’ve never known about this place. Also… be sure to check-​in to this place with your Unilocal App because you get a free order of mochi ice cream. We got the green tea flavored one and it came with two pieces. Well… one piece split in half. Perfect sized dessert to finish our dinner of the night!

Geisha is one of those teppanyaki joints like Musashi, but more on the swanky end. We decided to go tapas style.
— Crispy rice cakes
— Double D
— Wagyu sliders
— Salmon carpaccio
— Mango mochi
Wagyu sliders were surprisingly well crafted and the french fries sprinkled with shichimi was addictive. This is one fusion item done right!
Also the service was solid. Attentive and nice.

Happy hour prices PLUS a Groupon discount? I’m there!
Swanky interior, friendly service, and a diverse menu: hibachi and sushi items available, in addition to tapas. This place almost has too much going on. Even the layout has patio, bar and lounge seating, plus gigantic booths, hibachi grill table seating, the sushi bar, and a pit of «regular» tables too.
Ordered exclusively from the HH menu: spicy tuna and spicy salmon rolls were surprisingly large, yellowtail carpaccio was a small portion of thin-​cut fish with nearly no flavor whatsoever– overpriced even with the discount, baked mussels were tasty, but the wagyu sliders and stuffed mushrooms were the stars. Considering their marketing, I’m not sure it’s surprising that their most Americanized options were the ones that actually seemed to have more effort put into them but YMMV.
Did not have the lackluster service others have mentioned– our server was polite and despite having the entire bar area to herself, she was mostly attentive. Would suggest the hostess ask patrons upon entering if they are there for HH, as the pricing is only available in certain seating areas and it was awkard to have to move– other reviews have mentioned this as well.