Fleming’s Prime Steakhouse & Wine Bar

Whisky lovers take note! Fleming’s now lists their spirits in their drink menu (which is in electronic form on dedicated iPads). I have always really liked Flemings. Now that they list their spirits I am even happier. As a whisky drinker I know my favorites and I have them at home. When I go out I want to try new things. If the establishment doesn’t have their spirits listed it can turn into a frustrating give-​and-​take with the server, particularly if they are not very knowledgeable about whisky. I would much rather peruse a list and decide what I would like to try. This addition is much appreciated and will have me coming back more often.

Each year we’re in Vegas for CES we choose a different steak restaurant to try. We’ve been to most of the great ones and this year we ventured off the beaten path and out to Flemings.
The facility is what you’d expect for a upper end steak house. Bit dark, quiet, fairly fancy and clean. There was plenty of parking in the area and the restroom was spotless.
The service was friendly but not incredibly competent. A couple of our requests got botched. Not a huge deal, but I wasn’t impressed.
The food was good, but not outstanding. My filet was dry and uninspired. For the price, I’d expect better. My favorite part of the meal was the blue cheese salad (and that’s not saying much for this price range).
Overall, it’s an OK place. I would eat there again but wouldn’t go out of my way to do so.
3 stars.

My brother has told me a lot about Fleming’s and it left me so curious. He took me on his next trip to Vegas and I wasn’t disappointed. We were seated by the hostess and were greeted by a gentleman that took our drink order and brought us some bread with the two spreads. Soon after, we were greeted by our server Erin. She was really kind to us and took our food order. I ordered the dry aged ribeye while my brother got the bone in ribeye along with Fleming’s Potatoes. We both got it done medium with it finished on the skillet. After we ordered, we demolished the bread and spread and waited for our steaks and side to come. Once it did, the feast began. The steak was super tender, juicy, and delicious overall. It’s one of the best steaks I have eaten. Definitely a place to visit again, but only on those special occasions cause the price tag can get up there!

What an mazing experience we had at Flemings. It was my fiancé’s 30^th birthday and we had a reservation on Tuesday evening. The restaurant seemed very busy so I recommend a reservation before you go in. The food and service was outstanding. The lobster mac & cheese is a must have here, At the end of the night we received a box of truffles and a gift card for our next visit. We absolutely loved our experience at Flemings and look forward to our next visit.

Excellent service. We had a couple of hiccups along the way and the manager graciously gave us a couple of gift cards and truffles. Honestly it wasn’t needed but the manager and server were very polite and courteous.
The food was excellent. We often go to the Flemings in San Diego. Same great service and cuisine. That’s the benefit of going to a signature restaurant. No surprises.

I started my night at TBones and had a terrible experience.
On the contrary, we took our business to Flemings on Charleston and received exceptional food and service. I appreciate their willingness to charge us a corkage fee of $ 20 for our bottle of wine. Erin provided exceptional service and I really appreciate her effort. Thank you Flemings for your great food and service
Erik

Just want to say thank you to LeRoy the manager for making sure we had a great time tonight. Flemings is a regular dining place for us. We love the food and service and always have a great time.. Thanks again for a fun evening. I’m expecting to get my table next time Lol

Beautiful location and fantastic food! I was in pretty bad shape when I visited here (my Grandma had just passed away that evening) and our server was so sweet. She helped me with my tears by bringing me delicious drinks! My steak was heavenly and the sides were fantastic. I don’t think you can go wrong at any Fleming’s! I wish I could remember what I had but it was a pretty stressful day. I do remember loving it though! My drink was the Farmer’s Daughter and they go down like water.

Arrived after 9 p.m. for a late dinner on a Monday evening. I made a reservation even though I was so low so I was escorted to a table upon arrival immediately.
I was pretty hungry so I cut the chase and ordered a glass of cabernet, wedge salad with dressing on the side and the bone in ribeye. Within what seemed like minutes — my food arrived, steak piping hot and my wedge salad contained a large strip of bacon, slice of thick slice of cheese and condiments to the side as requested.
Service was spot on from my younger cute waitress and I passed on dessert.
Fleming’s consistently solid with a variety of quality of steaks and spirits in a chic atmosphere makes this another one of my select steak houses.

Great food — terrible service.
Bread — delicious! Two different butters, both on point. I think i ate half the loaf by myself.
Asparagus — average, nothing special, but if you want asparagus, its there!
Truffle mashed potatoes — heaven on a fork. These things were fluffy and delicious. Would for sure order these.
Dry aged prime rib eye — amazinggggg. When picking a steak, choose this one. It has incredible flavor and it will leave you feeling like you want to lick the plate just for one more taste. This was some next level flavor, more so than i thought there would be.
Chocolate lava cake — very very good. Not over sweet. Serve with ice cream. If youre considering dessert, its a sure thing.
Carrot cake — also very good, very sweet when we weren’t expecting it.
Service — it started out great, and then quickly took a turn. Once we were seated, we were constantly trying to find our server for drink refills, orders, and finally the check. I would expect much more or what we were paying for.

Came here with a friend on a weeknight. We were basically a walk-​in as we called about 5 minutes before we showed up. We had a table in the main room of the restaurant so we got to see all the food come out. Both a blessing and a curse.
When our server came over, my guest ordered a water, and I ordered a water and a sprite, the sprite never came so I asked for it again when our bread was brought over. I ordered (from the server recommendation) the dry aged prime rib eye and I added the lobster, my guest ordered the waygu new York strip Oscar style (his 1 and 2 top choices in steak). We also ordered asparagus and truffle mashed potatoes.
The food was very good and well enjoyed by both. I felt like the asparagus was nothing special, but that’s not what we came for, we came for the steak. I would highly recommend the prime rib eye, there was soooo much flavor in every bite. The mashed potatoes were excellent as well. We ordered the carrot cake and the Chocolate lava cake for dessert and both were amazing.
I will say that they get a 4 (maybe really a 3.5) because the service was just not there. When you pay this much, you assume you will be well taken care of, but we found ourselves waiting on refills for drinks and on food, and for the check. I was on the verge of ordering a bottle of wine, but by the time the server finally came back that feeling had passed. By the time we got our check we were full and ready to leave and had been waiting for far too long. While the food was delicious, I thought it was too expensive to match the service. The manager was walking around the restaurant checking in with everyone but skipped our table, a visit that would have been welcome as we waited for our server.

Update: Try not to order any drinks that contain meat if you are a vegetarian.

This is my 3^rd time here and I think I’m done coming here. I’ve tried a few items on the menu and each time I was disappointing with the exception of the ribs and the chocolate lava cake.
Seriously, its nothing to go home and wow about. I thought I was not liking it because the portions are small and I was pregnant and considered a bottomless pit at the time. But, after last night, I can say that I’ve had much better at other places for ¹⁄₃ of the price. Food was okay. I just don’t understand how ordering 5 dishes and 3 drinks made my bill add up to $ 200. For that price I would have expected our food to have more flavor. More everything a great chef will allow leave his kitchen.
For starters. The shrimp cocktail comes with 4 jumbo shrimp and your cocktail sauce. Nothing special here (approx $ 20). Then, crab cakes. They were ok. A little too soggy for my liking but edible when eaten alongside the sauce its served with (Approx $ 20). The Fleming’s potatoes: why is everyone posting the pic of these potatoes? They were FLAVORLESS? I could have made them from a Betty Crocker «make-​it-​at-​home» box and added more excitement that what I had. Then came the asparagus: eh, asparagus at any steakhouse is asparagus, you can slap some butter on it and price it at $ 10 for a few sticks. That’s exactly what Fleming’s did here. Nothing special.
I can honestly say I won’t be back. Three times is enough to understand this place is not for me or anyone who likes flavorful food. Its just another steakhouse chain. An upscale Outback if you will with 200% margins on food.

I took my wife here tonight for our 12^th Anniversary. It was our first time at a Fleming’s. From the moment we entered the door, we were treated like royalty. The manager greeted us with a smile and polite conversation, asking us what brings us here tonight so we told him it was our anniversary and he congratulated us and showed genuine interest in why we decided to get married, etc. and told us to let him know if we needed anything while we were there.
The hostess escorted us to our table and gave us an Anniversary card signed by all the managers. When the server came over she immediately acknowledged our anniversary. The service throughout the evening was impeccable, prompt, courteous and caring.
Managers came by every once in awhile to check on us to see how things we, if we were enjoying ourselves and if we needed anything.
Now for the food. The artisan bread they bring to the table is fresh and served with 2 different types of butter… a tomato basil blend and what I believe was a brie cheese butter blend. The cheese butter blend was amazing. I had the French Onion Soup which was by far the best I’ve ever had. We both had the Petite Filet though I added the Diablo Shrimp accompaniment. The Filets were cooked to a perfect pink medium and were very tender. Absolutely delicious. The Diablo Shrimp had a Cajun-​esque BBQ sauce on it which was perfect. And the shrimp were big. We also had a side of baked potato and asparagus which were both very good as well. We finished off by sharing a Crème Brulee which was perfectly done and a couple of Cappuccinos which were quite large and tasty.
The atmosphere was very nice, not too noisy at all, so it was very easy to have intimate conversation without struggling to hear each other. We sat in a nice, large booth near the open kitchen which was actually nice as we enjoy watching the cooking shows.
Overall, this was a perfect, romantic evening in every way. I very highly recommend this restaurant to anyone looking for some fine dining in a classy, yet not ostentatious atmosphere.
I should mention that it is quite expensive but you do get the true 5 star experience and treatment. I recommend buying the Fleming’s gift cards at Costco which will save you about $ 20 for every $ 100 worth of gift card.

The Happy Hour is one of, if not the BEST I have ever experienced…
I mean how could you go wrong? Happy Hour every day 5pm — 7pm this is quite unheard of for a happy Hour on the weekends. 5 appetizer offerings for $ 6 PLUS 5 Premium cocktails (really good Whiskey Sour!) & 5 Distinctive wines by the glass for $ 6.
The food appetizer offerings are not teeny, tiny either! very substantial and presented in typical Fleming’s artistry. The Housemade Burrata with the charred grape tomatoes, arugula with toasted garlic crostini is excellent as is the pan seared Pork Belly with creamy goat cheese grits & sweet onion chutney are my husbands favorites. I switched it up a bit on this visit and ordered the Roasted Butternut Squash Ravioli… not disappointed even tho the menu mentioned a fennel cream sauce (I don’t care for fennel, bleh!!!) it was VERY tasty and NO fennel taste PERFECT! and when all else fails the BURGER is DEEELISH!
Try Fleming’s on the south end of the strip in the Town Center, GR8, FREE parking (or valet if you prefer) indoor & outdoor seating (with misters & comfy furniture) PLUS GR8 shopping B4 or after if you wish~

First let me start off by saying this was a family dinner for a deployment. You’ll probably need a reservation due to the fact that it’s so busy and popular.
The food: not a single complaint. It was absolutely incredible. I’d highly recommend it. It’s about $ 50 a plate but very much worth it. Dessert, we had the 7 layer lava cake. AMAZING. As previously said, highly recommended.
The staff: very friendly, well mannered, and helpful. Knew exactly what was being served and recommended different things to our tastes. ⁵⁄₅ for them as well.
What overall made the night such a surprise, the manager came up to us and thanked the member deploying personally, and gave a free chocolate truffle dessert. Wow. Just amazing. Overall experience, easily a ⁵⁄₅ star.

The dinner starts off with their cheese bread with a choice of sundried tomato butter or a chardonnay infused gorgonzola butter with apple and cranberries. They are both fantastic so bounce back and forth between flavors.
The New Wedge Salad is topped with grape tomatoes, crispy onions, caramelized bacon, bleu cheese, pepitas, and bleu cheese dressing. It was nicely presented but would be easier to eat with the bacon and bleu cheese crumbled. The flavors work well together for a perfectly sized dinner salad. Rating: ⁴⁄₅
Dry-​aged Prime Ribeye is aged a minimum of 21 days and seasoned with kosher salt, black pepper, and finished with butter and parsley. The steak was tender, succulent, and sliced like butter. It was perfectly broiled to black and blue doneness with nice char on the outside and cool dark red interior. It could be seasoned a bit more with salt and more melted butter on top. Rating: 4.5÷5
Prime Bone-​In Ribeye is aged a minimum of 21 days and seasoned with kosher salt, black pepper, and finished with butter and parsley. The steak was perfectly broiled to medium-​rare doneness. It was also tender and succulent with tastier meat near the bone. This was also under seasoned and could use more salt and butter. Rating: ⁴⁄₅
Truffle-​Parsley Mashed Potatoes tasted like homemade mashed with small lumps inside. The truffle could be more flavor forward. The texture was a little granular and could be a little creamier. Rating: ³⁄₅
Creamed Spinach was creamy and silky and works well with steak or prime rib. The parmesan on top added an aged, tangy flavor to the mix. Rating: 4.5÷5

edit: I’m temporarily upping this to 3 stars until we try Flemings again just because LeRoy Godfrey is such a classy gentleman who took the time to contact me personally about our experience. We will be back soon!
Mother’s Day Brunch was VERY disappointing.
Service: My wife and I and 3 yr old were seated promptly. After sometime, water was served (two glasses). The server offered to bring a kid’s cup with a lid for our daughter. We waited and waited and finally they served complimentary biscuits but still no 3^rd water for our little girl. So I asked the person who brought out the biscuits if we could have another water brought out as well as additional napkins and he said, «Yes, right away.» Once again, the waiting continued and that 2^nd server never came back with napkins or water. (One of our white tablecloth napkins had old black stains on them. Don’t reuse these if you can’t get rid of a stain. Please just throw them away)
Finally, we asked a 3^rd server for an extra water and some napkins which we finally got (except they did not have any kid’s cup apparently so just another glass of water.)
Food: The complimentary biscuits came out BURNT on the bottom. My wife also said they didn’t have a good taste at all. I used the pretty good apricot jam to mask the burnt taste and managed to eat a few of them.
Our appetizers were probably the highlights of our meal (downhill from there). We had the modern caesar salad which was fine and the lobster bisque. The bisque soup base was more watery than we’re used to but the added lobster meat inside saved the dish for me.
Side dishes of whole carrots and potatoes were served. The potatoes were fine. The carrots were a mix of undercooked and overcooked. Some were still crunchy when bit while others were soft as mush when you placed it in your mouth. No consistency.
For our brunch entrees, the wife ordered the baked Brioche French Toast and I had the Prime Rib.
French Toast– NOTHING like the picture on their advertisements/​website/​gift card. (Photo comparison below)
«layered in vanilla and orange custard, with a brown sugar, butter and walnut streusel, served with maple-​blueberry syrup, Chantilly cream and grilled sausage»
What really came out was some french toast, a dab of whipped cream, TWO pieces of blue berries. What is this? It also tasted only as good as it looked.
My prime rib was cooked the way I liked it (medium rare) but no where near the best tasting. I had to salt it well for flavor. The three sauces that accompanied the meat were bland. There was no strong kick to the horseradish, the au jus was okay, the pepper cream sauce was good.
Finally dessert. The turtle pie must have been frozen or old. Either way, cutting it with a fork was nearly impossible. It was hard like a rock. The blueberry cheesecake was below-​average for a dessert as well. My wife and kid usually can finish all the sweets at the end of a meal, so you know there’s a problem when we left with more than half of the dessert untouched.

I go to Town Square quite frequently, however, I have not had the pleasure of dining at Fleming’s until recently when my friends treated me to dinner for my birthday.
I like Cabernet with my steak, but I was surprised to see my favorite Pinot Noir Meoimi on the menu so I went with that.
My friends all ordered steaks and a few sides and thoroughly enjoyed their dinner. I ordered the bone-​in ribeye (my favorite cut) done medium and my taste buds were in for a great treat! Tender, juicy, with a little bit of fattiness… Just the way I like it! It was not the best bone-​in ribeye I’ve ever had, but it was definitely one of the top 5 out of the steakhouses in Las Vegas.
The service was nice. I wish I remembered everyone’s names; we had a female server who was very attentive to our needs. We even had two male managers stop by our table to ask how our meal was and left business cards in case we needed anything. Our server also brought out a chocolate dessert since we were celebrating my birthday. Very kind staff which only added to our delightful dinner.
If you want to go to a steakhouse off the strip but still close by, I would definitely recommend Fleming’s. The cost is comparable to steakhouses on the strip (the ribeye was $ 52). It has a classy ambiance and would be a great steakhouse to dine at for anniversaries, birthdays, special family outings, etc.

I was happy when Fleming’s opened a location so much closer to Henderson and only two blocks from my office. I have been to this location a few times for the inexpensive Happy Hour, but this is the first time eating in the dining room at this location. I made a reservation since they are a 1000 point restaurant on Open Table and we were seated promptly upon arrival.
I decided to go with one of the specials– the 5 oz prosciutto wrapped filet with sea scallops and asparagus. The first steak brought out was well done, but the manager quickly had the kitchen prepare a new medium rare filet for me. This one was cooked perfectly. The scallops and asparagus that accompanied the steak were also very good.
The BF ordered the Dry Aged NY Strip, flat ironed. He said it was fantastic and that the flat iron cook gave his steak a perfect crispy exterior with a tender and juicy middle. Very flavorful.
We also ordered a couple of side. The Fleming’s potatoes are a layered scalloped potato dish that resembles a potato lasagna. They are a must order (just pretend they are carb free). The creamed spinach is fine. Nothing special.