Edge Steakhouse

It was pricey but the staff was awesome. They did everything in their power to create a great experience. We had a picket child with us and the check made an amazing pasta and borrowed sauce from the restaurant next door. It was also my Mom’s birthday and they treated her to a nice dessert sampling. They went above and beyond for our group!

While visiting Las Vegas, I was excited to try out the Edge Steakhouse located inside the Westgate in which we were staying. I must say with disappointment, the food and experience was just «ok». We ordered wine — a Rose and a Moscato which were delicious and the French onion soup to start… the soup was devine! They also brought over some bread, which was like a crossaint/​roll and was quite tasty. The servers were friendly and the ambiance was perfectly suited for a date night. However, for a $ 70 steak, I’ve had better at some of the chain restaurants. I had the ribeye cap, which was just ok and was a bit chewy. The braised short ribs were delicious but the root vegetables that it was served with were not good at all. I even overheard the same comment from another patron at the table nearby. Service was extremely slow, it was almost an hour between our soup and meal and we were going to see a show afterwards. I had to let the server know to speed it up. We didn’t even have time for dessert and had already been there for 2 hours. Overall, for the price and the fact that this restaurant is in the upscale steakhouse realm, I would just say save your money and head to Outback or Ruth Chris.

A group of is come to Las Vegas often and always stay at what is now the Westgate. We always have dinner at the steak house at least one night during out stay. They have increased their prices on their steaks to out of this world prices, almost doubled. How can a steak cost $ 70 and not even be Waygu or Kobe. We are not poor or cheap people, but we won’t be going to the steakhouse anymore. There are MANY good steak restaurants in LV.

Located in Westgate but the atmosphere makes it seem like your in a swanky place. To start off your given a Gruyère popover which was slightly over cooked but good. I can’t help comparing it to BLT Steak popovers since that is their signature bread. BLT has them beat… Silk Road spicy shrimp appetizer wonderful! Manhattan Sirloin good but not great. Cooked exactly right but not sure why not in love. Maybe seasoning? Lobster risotto terrible. Not really any black truffles, tons of sliced mushrooms of other kinds, salty & barely any lobster. Had more truffle flavor in the fries my husband got with his steak. Sent back & didn’t eat. It was taken off the bill. Sat at the bar & service was wonderful. That would b the only reason for me for going back.

4 plus rating!
I have been twice so far this week. Some folks may want a few more choices on entries, but I found it nicely balanced. You may not find your favorite cut of meet, but you will find quality.
Food and service were excellent on both my visits. I enjoyed each of my selections.
I have always thought Mac & Cheese should be better until now, the truffle macaroni and cheese really impressed me. A simple side that was way beyond any I have experienced.

Food 5 star… service 3…
Too bad we didn’t know that locals get 25% off.
Wonderful décor but table lighting is too bright. We unscrewed a couple light bulbs at out table. Food was excellent but pricey. Limited options for those who don’t eat meat.
Service is slow. Waited too long after being seated for a waiter to come by and acknowledge we were there. Once given the menu it was another long wait to order. We had the Edge salad… very good, too much dressing though so the waiters assistant graciously got me another with dressing on the side. Waiter did not offer pepper for salad but his assistant did when he brought my second salad. We had the salmon… so good. We ordered the fries and as always I asked that they be very hot. Well, they weren’t so the manager brought me new ones and waited to watch me try one… he wanted to see my face… they were indeed hot… perfect. We asked that the wine come at the same time as dinner, well, it came a bit after we started eating. We were told fresh bread was baking… it never came.
When we made the reservation we were asked if we were celebrating anything tonight, we said our anniversary. At seating we were asked again… why? Not sure. We thought maybe a little dessert. Nothing… so why ask!
Excellent food, service not so good. Watched other tables and the waiters were not very attentive. Need to check on tables more often.
Nice romantic place.

Overall is perfect! Enjoyed my filet mignon as I requested it medium rare paired up with red wine I really liked, Rogue Cabernet Sauvignon. The trio mash potatoes and the Brussels sprout was so delicious as well.

This steakhouse has a colossally dumb business model:
1. Open up in a lower-​end, off-​strip casino.
2. Have domestic AND japanese wagyu at ultra-​high prices.
3. Have only TWO other beef choices on the menu: a 6 and a 10 oz prime filet mignon.
So that means: no prime rib-eye…no new york… no sirloin… no prime rib… no portherhouse!
If you want anything other than filet mignon, you must pay the wagyu prices of $ 70 or $ 85 a steak! (see menu pics)
Did I mention that this restaurant is in the Westgate, which isn’t much more than a time-​share masquerading as a casino?
One should never use the words «Westgate» and «Wagyu» in the same sentence; that’s what I call Culinary Cognitive Dissonance.

Best Dinner I’ve had in Las Vegas, Hands Down! My wife and I arrived around 7:30 and we decided we wanted to eat in the lounge adjacent to the bar. The hostess, Cheryl was amazing in accomadating us. She is a true professional and made us feel at home from the get go. For starters we shared the Steak Sashimi and the Seared Foie Gras. Amazing! Both the presentation and the taste were top shelf. I had the 10 oz Manhattan Sirloin with a side of Brussels sprouts, melted in my mouth, I believe they added some kind of Thai Chili to the Brussels Sprouts which gave it such a mouth watering little kick! My Wife had the 48 hour Buffalo Short Ribs. They just melted in your mouth like butter, and the portion was so generous! Mike came from behind the Bar to take care of us. He is a Real Charmer! He made us feel So Comfortable and we shared a few good laughs together. They have some great wines by the glass, I like my Old Fashions though. Mike made it «The Way It Should Be Made»!! Great experience overall and DEFINITELY will be back soon!

If I had rated this after my first visit, it would have been a five. And if I were rating only the service and the meat (most important thing in a steakhouse, after all), it would still be a five.
Our first trip was the week it opened. They had transformed the gone-​but-​not-​lamented Bistro Burger by partitioning off most of it (soon to be an Italian joint), and creating a very intimate, relaxing space. Service was a little reminscent of the Keystone Cops, as a team of them scrambled over one another to wait on everyone, but at least they were erring on the side of overkill. In their enthusiasm, someone forgot to put in the order for my friend’s rack of lamb, so they brought her out a complimentary assortment of cold seafood to tide her over while we started eating. They won my loyalty right there.
As for the food that did arrive: thumbs up to the Edge salad, French onion soup, and I guess to the foie gras, which came on brioche French toast with chopped apples and maple reduction. A nice preparation, but it helps if you like foie gras, which I have decided I don’t. (No fault of theirs). The crab cakes are actually made of detectable amounts of lump crab, and come with a tangy, remoulade with just the right amount of citrus.
The chicken and lamb were also both very good, but the star here is the steak. (What kind of a Communist orders chicken anway)? The cheapest beef here is prime grade. A couple of us got the American Wagyu rib cap (divine) and, since we wanted a bite, forced my poor brother-​in-​law to order the Japanese Wagyu at almost $ 90 for a small steak and nothin’ else — not even a sprig of parsley.
Normally, I would be having a heart attack just typing that bit of info, but instead, that memory makes me smile. It was literally like buttah — just melted in your mouth. I tried to encourage Babygirl to get one when we returned together, but she loves her filet, so she ordered from the lowly left column (prime grade — $ 65 for a 12 oz portion), and announced that not only was a knife unnecessary, she barely needed a fork. I know a spoon or a popsicle stick would have served just fine for my 48 hour buffalo short ribs: two hefty chunks of perfectly tender meat on a bed of whipped potatoes with delicious gravy and roasted vegetables (we’ll get back to those in a minute).
Most beloved side dishes included the wasabi mashed potatoes (they come in a trio of flavors, you’ll just have to man up and eat ‘em all), asparagus with burrata and balsamic, cauliflower gratin, baked in I-don’t-know-what sauce but it was creamy and cheesy and delicious, and the mushrooms, cooked in wine and topped with what must have been goat cheese because it was too good to have been anything else.
Dessert, you ask? Well, let me enlighten you. Due to the faux pas with the lamb, our table was delivered an assortment of complimentary desserts, so I happen to have a wealth of information. Crème brûlée’ was well received, as were the trio of parfaits (I remember chocolate and red velvet. Maybe lemon?). Who cares? The real butt kickers were the cheesecake pops. They come in order of six, two of each flavor, all wonderful. The best is the peanut butter kind– it will put hearts in your cheeks like you’ve never had. Hint: it’s the kind with the sprinkles on the outside, so if you have to share, make sure you hog those. Practice your innocent look.
Service seemed a lot more organized on our return trip; and, the hostess is a sweetheart, the bartender and the manager (maitre d’ maybe?) seemed to be in a contest to out charm each other. They both won. All the waiters were pleasant and service was fine.
So why the missing star? Well, I wish I could give them 4 ½, and maybe I should have rounded up, BUT, the lobster bisque was disappointing — very thin and watery and not very flavorful. The «roasted» vegetables were cut into very small chunks, but didn’t show evidence of having gone anywhere near an oven. They were not «al dente», they were practically raw.
And nobody liked the tiramisu.
Now that we know what land mines to avoid, our next trip should be great. But there shouldn’t be any land mines.

Best steak I’ve ever had. I had the 10oz Manhattan Sirloin and it was fantastic, pretty much melted in my mouth. The truffle Mac ‘n’ Cheese was also excellent. The jumbo Prawns were amazing. I can’t say enough great things about this restaurant. Angel was our waiter and he was excellent, very welcoming and generally great at his job.

There is no doubt that Edge Steakhouse serves excellent food. Their staff is extremely polite and professional. I had the Scottish Salmon. It was prepared perfectly. I also added the truffle Mac & Cheese. It was very rich but oh so satisfying! Perhaps the most divine thing I had was the 24 hour sous vide pork belly with sweet potato gnocchi. It was absolutely scrumptious to the last bite. I will return to this restaurant the next time I’m in Vegas. I highly recommend giving it a try.

Quite possibly the best meal I have ever had. The filet was perfect and the creamed spinach was wonderful. Looking forward to returning on our next trip to Vegas. Outstanding.