Bruno’s Pizza

We Ordered large ½ Hawaiian and ½ ground beef and artichoke.
The cheese was delightful and the original style crust was soft with just enough crunch to give you that old fashion pizza dough wonderfulness.
Very reasonably priced for the quality ingredients
Staff was extremely friendly and helpful.
I’m a fan of this place.

I found this place here on Unilocal and I’m so glad I did. The pizza is excellent. The sauce is perfect not too sweet… just right. I judge my pizza by the crust and this crust is three real deal. It’s crunchy on the outside but once you bite into it it’s so soft! Some pizza places use cheap dough as you can taste a sweetness to it but not this place you can tell they use top notch ingredients.
Another perk… the owner. Mark the owner was here during our meal and made us feel so welcomed and at home. Where can you go and get that kind of service now a days??? Here. If you live in this area or are just here for a getaway you must try this pizza… We will be back

My review is based off them delivering it to me haven’t been in the store.
I live on blue diamond. They drove all the way there to deliver their pizza there! I’ve never tried this place but recommended by a friend that was coming over.
Anyways, the pizza was so great!
We ordered breadsticks, pepperoni pizza, and I can’t remember the last one we ordered I think it was a mushroom and sausage pizza.
Their marinara sauce was to die for. I was told they make their own. Its served cold but its still good! Their portion on that pizza was pretty big too. It wasn’t extremely greesy and tasteless.
Just go give them a try!

We really enjoyed dinner here on Veteran’s Day night ¹¹⁄₁₁^th to celebrate my step son’s 16^th birthday with some AWESOME PIZZA prepared and cooked by the very friendly entrepreneur/​owner Mark, who clearly takes pride in customer service and sincerely cares about how his patrons feel about their dining experience.
*Dine-​In
**Take-​out
***Delivery via BiteSquad
This is a licensed, not franchised, Indiana-​based Bruno’s Pizza recently bought out by the previous tenant-​Pizza Gourmet.
Everything here is FRESH! Hand-​made dough is prepared on the spot w/​each pizza, so are the delicious garlic breadstix. Their «Famous Pizza Sauce» was AMAZING and prepared fresh as well. They even make their own sausage. This is not some run of the mill type pizzeria. In summary, every ingredient is FRESH!
Oven-​Fresh Pizzas, NOT greasy! Each pizza was served to our table and was very consistent like a pie! We ordered two pizzas that were both delicious!
Pizza #1…The Meat Lovers… Pepperoni, Sausage, Ground Beef, Ham & Bacon. We had a couple leftover slices that our friendly sever gave us some cool looking Bruno’s Pizza take home boxes to place them in. Mark suggested if we do choose to reheat, not to put in the microwave; but to reheat in a 350 degree oven until warm. I chose to eat mine cold for breakfast the next morning and it was really good!
Pizza #2…The Real Deal… Pepperoni, Sausage, Green Peppers, Mushrooms & Onions. Mark shared w/​us a story about how he had no mushrooms available as the mushrooms earlier in the day looked less than desirable, so he got rid of them and substituted our pizza w/​extra ingredients of our other choice. I requested our server for some basil and she brought out FRESH BASIL, love it!
We did not try it, but the Veggie Special Pizza looked appetizing as well… Tomatoes, Onions, Green Peppers, Mushrooms & Black Olives.
Bruno’s offers a Create Your Own pizza (original crust or thin crust) w/​over a dozen fresh toppings and they sell pizza by the slice too! Their menu includes salads a few different salads w/​choice of chopped or tossed. Pepsi products w/​free refills, Gourmet sodas, and Beer/​Wine coming soon…
Of course this restaurant is Grade A by the SNHD and was spotlessly clean, including the restrooms. The restaurant décor and overall ambiance was very inviting to sit down and dine-​in. A flat screen TV on the wall was entertaining. Convenient parking directly out front. They are open til 9pm during the week and until 10pm Fri/​Sat, but I have an optimistic feeling Bruno’s Pizza will be packed on a regular basis and stay open later. They’ve only been open for less than 2 months.
HOW TO GET HERE TO ENJOY AMAZING PIZZA:
*Go 1 block west on Tropicana from the 215 Beltway,
**Go North on Ft. Apache about 2 blocks,
***Bruno’s Pizza will be on your left (west), just before Peace Way.
I highly recommend Bruno’s Pizza! «Real Pizza. Real People. really Good.»
See 10 photos below…
Unilocal 300 CHALLENGE 2015: #269

Got a delivery from Bruno’s and the pizza is pretty good! They also delivered to me within 30 minutes.
I order a large pepperoni pizza and garlic bread sticks. The pizza was a pretty good size for a large and had many slices to share from. The cheese was nice and thick and stretched every time you took a bite! The pizza was also on the more thicker and fluffier side. The pizza also could had a little more sauce on it since there was a lot of cheese on it and bread.
The bread sticks were only okay to me. They seemed a little over cooked!
WORST THING EVER: they forgot to pack red peppers and Parmesan :(

Great pizza place with a small hometown feel. The owner takes pride in his fresh ingredients and spares no expense in topping every inch of the pizza with those fresh meat and veggie selections. It’s not an oily or flimsy pizza that can hardly withstand the ingredients either! This is an all around great quality pizza for a fair price. A large pizza will run you $ 22.00-$ 23.00.
My favorite pizza is the Real Deal. It has pepperoni, sausage, green peppers, mushrooms, and onions.
While waiting for our pizzas, we enjoyed some breadsticks. These are also made fresh in the restaurant. They offer two selections of dipping sauces. The red marinara or a cheese dip. Both were good and the breadsticks were top notch.
They just starting serving wings as well. They are butcher fresh wings — never frozen. They are well-​cooked and meaty. They are a $ 1.00 a wing and well worth it!
The restaurant is clean and customer service is excellent. The next time I am craving pizza, this is where I am heading.

I hadn’t heard of Bruno’s Pizza until just a few weeks ago. One of the folks at our martial arts school is from the same place Bruno’s comes from and she thankfully made us aware. Prior to Bruno’s opening she brought some pizza in that they made while working out the finer points of the dough recipe for the climate here in Vegas. It smelled great, they offered a couple of slices, and I found a new favorite. It was just cheese pizza, and it was probably the best cheese pizza I can remember eating. Ever.
Excited that they finally had their soft opening on October 1^st, we went in to try more of what they do, and we weren’t disappointed. We ordered the cheese pizza for my son and the meat lover’s pizza for the two of us. A side of garlic breadsticks and soft drinks complemented the pies and in no time we had our happy pizza faces on.
The toppings were delicious and the crust was amazing even thought they’ll tell you they’re not quite content with it just yet. Even more amazing: no grease sitting on the pie or under the crust. The meat pizza was delicious, the toppings were tender, and somehow they’ve found a way to get rid of all the grease and oil that seems to settle on pizzas like this.
They’re still getting their rhythm down, but Bruno’s is a must visit place if you’re on the southwest side of the valley. Go enjoy a pizza, and help them hit their stride as they approach their grand opening and a full menu.
Note: there used to be another pizza joint in the same location, so don’t miss that it’s a new place now.

Short Review: Great pizza, go and check it out!
Long Review: We had a card for a free pizza and finally got a chance to get over there to check it out. Cute little place, very clean and everybody was really friendly. The waitress actually told me about checking in on Unilocal to get a free breadsticks appetizer which I thought was very nice especially since our pizza was already free.
The chef even came out and talked to my husband for a while and seemed to be out and about in the dining area talking to people (and even refilled sodas!) which always makes me feel like they really care about what they are making, so I thought that was great.
On to the pizza, I was worried when first going that it was going to be that flat greasy type of pizza that everyone seems to love (and I hate) but it wasn’t at all. It was really poofy (for lack of a better word, lol) and the large was HUGE! It was really good, and VERY filling! Not a skimpy pizza at all, we didn’t even finish half between 3 of us! I really liked the crust and everything tasted very fresh. The breadsticks were also really yummy, lots of garlic, which I love :-)
Prices are very reasonable, especially considering how filling the pizza is. A large will easily feed a family of 4, probably with leftovers. We also noticed they had a lunch special, 2 slices and a drink or 1 slice, salad and a drink, for $ 6 (I think) which I think is really a great price for the quality of pizza, so we are looking forward to coming in for that one day.
We are definitely glad we checked them out and I think this will be our new go to for pizza night, between the price and the quality I think they would be hard to beat!