A Thyme For All Seasons

After a scare of this venue moving they did show up and the food was good. It was a scare but they did show up

Thanks for leaving us holding the dirty end of the stick! We had booked this company for our WEDDING in dec. on a big wedding day and when we try to call to add something to our order we found our they had pulled stakes in the middle of the night and took off to New Jersey!!! Any apologies? None. And by the way, thanks for contacting us with the information that your not gonna be catering our wedding and leaving us with every other cater company booked that day. thanks for nothing.

Grabbed lunch after picking up Mom from the airport before our nail appointment. Large portions, awesome food, friendly staff, and delicious iced tea. I think they’re only open for breakfast/​lunch, which really is a bummer.
On the outside it looks a little shady, but when you go in, there’s a nice open dining area that doesn’t seem too busy in the middle of the week. I would totally go back!

I visited this place for a quick bite on my lunch hour and was pleasantly surprised. Short story: good food, strange atmosphere.
Long story: Not sure what to expect when I pulled up due to the outside appearance but I was on a short time limit so I figured why not try. From the outside, I couldn’t even tell if this place was open or not. The large building sign seemed old and faded and the «open» sign in the window was not turned on. I asked a lady standing outside (who worked next door) if this place was open and she indicated it was. I was greeted as soon as I walked in by a friendly host/​server and had my choice of tables as I was one of three ppl dining for lunch. As a solitary diner, I am always a bit put off by an empty dining room or awkward environment but I shrugged it off as another culinary adventure. Glad I did. While the dining room is (as some reviewers pointed out) empty and random like a «temporary café», I kind of dug it. I’m not a food snob by any means but I appreciate good food from an unassuming place. Soon after being seated I was offered potato skins, which I declined due to personal taste but they did smell good. I had a few moments to look around and the décor was almost there but just too random. Almost like a studio apt decorated by a guy with good ideas but no clue about style, design & placement. The lunch menu was short and sweet and I was torn between the Brie Grilled Cheese and the Grilled Chicken Panini. Based on the recommendation from my friendly server, I choose the panini. Since I was one of very few ppl, my lunch came out quickly and was presented beautifully. Fries were my chosen side and unfortunately a bit too greasy and floppy if you know what I mean (I always prefer them crunchy!). My sandwich was DELICIOUS (Hence the 3 stars)! Perfectly grilled chicken on yummy warm crispy bread and melty cheese and veggies. Super flavorful and not greasy.
While the atmosphere isn’t anything to write home about, my lunch was great. I WILL be back to try something new!
**side note** I asked my server how long they’d been open and to my surprise he said about 2 yrs. The business was orig started as a catering company and the café opened as a ancillary part of the biz due great response. With a few minor adjustments, this place could totally take off.

Came in for lunch and ordered the Mediterranean chickrn salad, chicken orzo soup, pulled chicken sandwhich and turkey chili. I was really wanting to like it, but everything I ordered was bland. Did I order all the not so flavorful items? I’ll try it again, general rule «try everything twice»

What is this place? From the outside, during the day, I couldn’t tell this place was even open. The empty parking lot, leasing signs and the lack of windows should have been our warning. It was like a scene from Bridemaids. Once inside, we were greeted with an empty room that resembled a temporary dining hall rather than a restaurant and the televison with non-​stop infomercials didn’t help. I wanted to leave but I was still holding on to hope that the Unilocalers before me gave it 4 stars for reason.
We ordered Chicken & Waffles which were smothered in gross, lumpy gravy that tasted sweet. My daughter scraped off as much as she could, and ended up eating my shortstack of pancakes which I couldn’t swallow because they were super dry. No amount of butter or syrup could save them. The only redeeming entrée was my son’s Breakfast Nachos. «Redeeming» is being generous since I like the concept of breakfast nachos but their execution was lacking. I would suggest melting the cheese and adding salsa, sour cream and guac to make it more than just chips with scrambled eggs, sausage, bacon and olives topped with cheese and tomatoes. Service was ok, she was nice enough, but it did feel like she wasn’t really expecting customers to walk in. We could have just missed the breakfast rush, but I doubt it.
Unilocalers failed me on this one.

Came here for a special event. Based on the food served, I would not come as a paying customer. Bland penne with blander, sparse sauce. Overdone broccoli. Nice looking Caesar with big croutons and… ranch dressing? Ew. Chicken slimy something. Not sure what it was.
Bathrooms were gas-​station dirty.
Two stars for free food.

My family and I have eaten here twice. On both occasions, we loved it. The owner was gracious and accommodating, especially in regards to my son’s ²⁴⁄₇ obsession with pancakes. The Swedish meatballs were swoon-​worthy, the pancakes fluffy with a slightly crisp exterior, and the Cuban just missed this Tampa gal’s stamp of approval. Can’t recall all we ordered the second time, but my chicken fried steak and eggs dish minus the extra helping of grease that typically accompanies this dish when served in the Deep South hit the spot.
So, why the 3 star rating? The last three times we drove all the way there (about 20 – 30 min, one-​way), they have been closed. Hours state 7am-​3pm, Mon-​Sat. Most definitely not the case. One time, there was a notice saying there was a special event. Okay, not a problem. The second time, we had family visiting and they followed us in their car. Very disappointing, especially after we talked the restaurant up, to find them closed with no notice or sign indicating why. It was a Sat at 11am so I couldn’t write it off as closing a little early. This past Saturday, I called and got the answering machine. Since there wasn’t any message indicating they would be closed, we headed out there. Completely denied. Once again, closed with no sign or notice. Three strikes and all that…
To sum it up, it takes two to do the culinary tango and that just can’t happen if one partner is constantly MIA.

My boyfriend and I can both get full, with leftovers, and high quality food for $ 25!!! Is it true? Yes, yes it is.
I am kicking myself for having this on my bookmarks so long and not trying it. Just thinking about the meatloaf is making me hungry while I type.
This is a catering place that is open from 7am-​3pm for breakfast and lunch.
The interior isn’t anything amazing unless its decorated for an event. I don’t know this to be a fact but it seems like a family owned style place. Both times I was there it was the same crew. They have genuine service, and are the type that will make you something that isn’t even on the menu if you ask for it.
On my first trip we started as the only ones in the place, and it was over half full when we left. I got the cuban sandwich (because they were out of meatloaf) and my boyfriend had the pasta special of the day– penne bolognese. It was only $ 5, and it was HUGE! We both started with the cream of broccoli soup. I would order every single item again. They also gave us some fresh made chips for free since we were first timers. Appreciated!
The second time we brought along our foodie friend, and I was so anxious to try this meatloaf. They offered it to me as the special (which was not on the menu but offered the previous day, came as a sandwich and fried egg) but I went with the classic meatloaf and mash. It’s called «Better than your moms meatloaf»
All I have to say is, SORRY MOM.
My friend had the shrimp stew (bland but good) and the pasta of the day. Sicilian style with anchovies. My bf got the buffalo style chicken strips. The mash potatoes were different than the ones that came with my meal. Everything was delicious and the service was wonderful.
I will be coming to this place, until they get sick of looking at me. They will also be an easy go-​to place for a large meal if ever needed.

I had a private dining room for breakfast. OK, it wasn’t private, there was just no one else there. This was a really different place to come. Evidently, I got there after the breakfast crowd had gone and before the lunch people came. It was quite OK.
A gentleman greeted me at the door and said to sit wherever I wanted. He brought a menu and said the server would be right there. After a few minutes, she hadn’t come out of the kitchen yet. He asked me what I’d like to have and I asked him what the frittata of the day was. He said, «I can make you anything you want.» He then gave me several options and I chose the frittata with sun dried tomatoes and feta cheese.
He had brought me coffee already and the server appeared from what she was doing while he went to the kitchen to work his magic. The frittata was soon delivered along with the rye toast I requested. The toast had some house made «jam» that they made from fresh fruits. The fruits were cooked down until there was some thickness and then sweetened the server explained to me. It was more of a dipping sauce than a spread but it was very good!
I finished this fine breakfast. Service was really very good. I know I caught them at a bad time as they must have been preparing for their lunch crowd. This was an excellent breakfast and I’m glad I finally got to try this place.

I had no idea this place was so close to my work. After a failed attempt at getting lunch elsewhere, a co worker suggested we try A Thyme For All Seasons. We arrived a bit after noon, and the place was about half full. It is actually a decently sized restaurant. The tables had paper «tablecloths» … it could have been kinda tacky, but they added a fun spin to it. There were also baskets of crayons on every table, so you can indulge your inner child while you wait for your food. It was interesting seeing how quickly a group of adults got to doodling and drawing on the table.
Our server was pleasant and accommodating. Three of us opted for their Cuban sandwich and the fourth opted for a burger. I really liked my Cuban sandwich, especially with some Tobasco sauce… yum. The portion was huge and it came with a side of fries. It was a pretty solid deal for about $ 9. The wait for food was very reasonable, our water was consistently refilled, and the sandwich was good. It wasn’t amazing or the best I’ve had, but it was good. They also serve a basket of potato skins while you wait. I look forward to trying more of their menu soon. SOON.
Also, free cupcake Friday. And you pay at the register. Ta ta for now.

Food: 3 stars
Value: 4 stars
Like so many others I read about this place on Unilocal and after skimming a number of positive reviews I decided to come by for breakfast. If not for Unilocal,there is NO WAY I would have ever stumbled on this place. It’s in an unassuming strip mall near Las Vegas BLVD.
The space is sparse by design. They are set up to hold catered events there, so the décor is simple. There was a small menu of breakfast and lunch items. There were some standard offerings (chicken fried steak, frittata) all listed for a great price.
We ordered the frittata and huevos rancheros. The frittata was perfectly cooked and filled with fresh vegetables. You’d think it would be easy to find egg dishes cooked well, but it’s not. I appreciate that the cooks at Thyme are producing well cooked dishes.
The huevos were topped with a gently spiced chile verde. I didn’t like the use of flour (rather than corn) tortillas and potatoes underneath the dish. I’m no tortilla purist, but the texture and flavor were off just enough to keep me from raving about this place.
If they charged more, I probably wouldn’t return. But with prices for each dish ranging from $ 6– $ 9, I have no problem coming back a few more times to see if there is something on their menu that appeals to me.
AS AN ASIDE: I don’t know if it’s fair to judge this place solely based on their restaurant offerings when they are set up to hold events and cater food.
OVERALL: With Thyme it is important to factor in the value element. There are not many places people can go to get a nicely prepared meal for a good price. I’m glad I found one.

The décor is reminiscent of a Restaurant Impossible episode, no idea if they were on it but that doesn’t really matter does it?
Had the Polish Plate (sausage with sauerkraut, potato pancakes with apple sauce and pierogi covered in fried onions). The sausage and sauerkraut were ok, nothing special. But the potato pancakes with apple sauce and pierogi with onions were amazing. Also, I tried some seasoned fries which were incredible. Definitely recommend those.
Only one front of the house worker who greeted, seated and took out orders as well as brought our food out and waited on us; she was very attentive and friendly.

I have been here on so many occasions, I feel it’s time to write another update.
I am a regular here because it’s so close for me to go for lunch. I find myself here at least once a week, if not more often. Luckily, they have different menu items every day on special, so there is always a lot of variety to be had. Be sure to like them on Facebook and they post their daily specials on there as well as a daily riddle. They also serve everything from their breakfast and lunch menus all day until closing. I love the amount of variety I can get here.
I have to admit that I’m not always thrilled with their daily specials, but I have to give the chef kudos for always coming up with new and inventive menu items. They’ll try their best to accommodate any requests customers might have and as they always tell me, if they have the ingredients on hand they’ll make it for you whether it’s on the menu or not. The prices are fantastic as well, nothing over $ 10 or $ 11. The service here is always friendly as well. I enjoy bringing new friends and coworkers here because they always leave happy and full.

The décor is nothing special, in fact «A Thyme» appears to favor their catering/​events business over being a restaurant, but I think they should strongly reconsider. We stopped here due to the positive Unilocal reviews for a quick lunch on our way to LAS and I was floored by how good the food was.
We ordered the cuban sandwich, which was very filling and boasted delicious slow roasted pork complimented by thinly sliced ham, which reminded me of some of the best Cuban restaurants I’ve had the pleasure of dining at… even in Miami. Such a simple dish, but executed so well. The Mediterranean salad was also spectacular. A gigantic serving of fresh romaine topped with heaps of grilled chicken that had been marinated in light, peppery marinate, and cooked perfectly — a salad that non-​salad eaters could definitely enjoy.
Unfortunately they don’t serve alcohol (my wife wanted a beer at lunch), but they said they were BYOB and we were more than welcome to bring in some beer or wine on our next visit. Uh yes please?
What makes this place a 5-​stars in my opinion is the price. At $ 6.95 for the Cuban sandwich it is a total steal. You simply can’t find a quiet restaurant with good service and food this good anywhere in Vegas any more. A relic of a bygone era surpassed by over advertised chains, fake international restaurants, and an over abundance of fast food joints that would even make the biggest loser blush!
I summary, «A Thyme» defies expectations, it’s nothing special from the look of it, but its a delightful lunch spot for less than $ 10 that simply can’t be beat.

Home cooked delights.
In a part of town often overlooked by locals & tourists a like, sits this cozy little café tucked away from the glam & shine of the vegas lights. Unappealing on the outside, the restaurants exemplifies with what it hides within.
Simplicity shines & the feeling of something real envelopes your sense & whet’s the appetite for what is to come. The polish plate had definitely struck home, as its flavors generously envelopes the buds. Oh as they long for more of the pan fried sauerkraut, that layers itself on top of the kielbasa. A seismic tremor of homely indulgence that emanate from the pierogies.
The bold richness of the roasted tomato soup, subdues the cold chill of the day & warms the oven of the body, as the tang beckons you for more.
The hostess, warm & welcoming, the chef hospitable to great lengths as bringing me the aromatic soup himself. Kudos.
Snapping back to reality, the potato pancakes were a slight let down, in terms of complimentary side dish, but still good nonetheless. I couldn’t quite relate to the ambiance, maybe it was the lighting but that’s just me.

I would have never found this place it was not for Unilocal.Though this place is very close from the airport and the outlet mall, it is hidden in a small business complex. This place has a huge space but I found rather empty inside. The decoration and interior really suck unfortunately. Very cheap and I did not get what they were going for… very random.
I ordered the Shrimp stew based on the recommendation on Unilocal.It was kind of like Thai curry. The soup itself was good but a little too much potato and less shrimp. The garlic bread came with the stew was delicious and very buttery. The stew was rather expensive compared with other items on the lunch menu. It was $ 12 with tax. It did not knock my socks off… I would rather order a Thai curry with shrimp than this stew. They do have lunch from $ 6, which I find reasonable. I saw other items people were having and they all look good.
The service from the waitress was very nice. I wish I ordered something else and saw what other people on Unilocal are seeing in this place.

Drive-​by Review:
Simple café seating, very roomy between tables, two tvs, friendly homey service, simple but good fare. Crayons on the table & paper tablecloth — perfect for kids or adults who need to play Tic-​Tac-​Toe while waiting for lunch.
Brie sandwich with tomato & cup of tomato soup — $ 7
I think they do catering as well — looks like you could probably book the restaurant for a nice party.

I love this place. I’ve actually wanted to try this place for awhile but only until I saw a few recent recommendation in the Unilocal threads I’ve committed myself of going. It’s located in a corner plaza off Warm Springs and Placid, there’s a PT’s, Bono, and Shell’s gas station in the same plaza
The owner is super friendly at least the wife was, I haven’t met the husband but he cooks some really good food. She gave me 5 star customer service.
Inside there is a lot of space for huge parties. It’s light and bright, a pleasant feel to it like I should run in the meadows LOL. The tables are covered with bright white paper, with it’s own different pottery rock?! with a word, mine was «wish» it better come true LOL. There’s also a creative paper flower which caught my eyes after I noticed it wasn’t a real flower. Love arts and crafts projects.
As it goes for food, yummy. I was hungry but not really hungry so wanted something just good. I asked the lady owner and she recommended trying something on the special daily menu. I love special daily menus especially if it have today’s date on it, it has to be truly special. I went with the chicken kabobs with hummus and pita platter, that’s what she recommended, excellent choice. Who knew something like kabobs with hummus and pita would ever satisfy me?! certainly not me LOL. I need to find out when its on the menu again. As I waited for my meal she brought out some hummus balls to sample, tasty. The chicken kabobs were juicy with a hint of lemon?! nice chunks of well seasoned chicken, onion, and peppers. It come with a bowl of humus and some pita quarters, no idea I’d really like the stuff.
I originally came for the brie grilled cheese and tomato soup so I’ll be back for you too and maybe something else from the special daily menu. Open daily from 7am-​3pm, I can see myself coming here for breakfast before work. They have free delivery and do cater.

With the help of Groupon and the positive review from Christopher G., the Husband and I checked out A Thyme For All Seasons last week.
Located in a catering space, there are tables spread throughout. When we walked in, we had our pick of tables and chose one in the far back.
The Husband chose the Cuban Sandwich «with Roasted Pork, Ham, Mayonnaise, Mustard, Pickles & Swiss Cheese» ($ 8.50). He was quite impressed and thought it was better than some of the other Cuban sandwiches he’s had from Cuban restaurants. He particularly liked the sliced roasted ham pieces too.
I chose the New York Steak Sandwich «with Horseradish Mayonnaise topped with Fried Onions» ($ 8.95). I loved the thinly sliced fried onions and the hearty sandwich overall. The steak came out just as I ordered it to be — medium rare.
Both sandwiches came with seasoned fries which were very good! We’d order more fries as a side if we could!
Service — the waitresses were friendly but not the most efficient. Our waitress was very attentive in the beginning with getting our drink and food orders. But someone else brought our food out and no one came to check on us. It took a lot of waving to get our waitress back to ask for more condiments. The Husband was practically done with his sandwich before I could get their attention. (I also noticed other customers having to help themselves to the A1 sauce, ketchup, etc. since the staff weren’t around.) There were at least two waitresses on the day we went and they were both near the front and didn’t look back our way.
There was also a slight mix up with food delivery — A few minutes after we ordered, an appetizer appeared on our table. We thought it was a complimentary item but realized that it was quite a generous appetizer and I remembered seeing it on the menu. So we waved down the guy who brought it out to us and told him it wasn’t ours and indeed, it was for another table. So, they definitely have to pay more attention to the tickets and the tables.
Another note, the busboy was a bit too anxious with wanting to clear our plates. The Husband was still holding his sandwich when the busboy asked if he was done so he could take his plate. (I was definitely still eating.) I get the feeling like you’re being rushed when plates are cleared too quickly.
We did appreciate the chef coming out to every table to see how the food was, and that was one thing that we didn’t have any complaints about at all.
Overall, the food was good and we purchased more groupons as a result. Those slight service issues can be overlooked with a simple and tasty lunch menu offered. There were no daily specials at the moment since the groupon special was running. They also offer a free appetizer with a Unilocal review, so we’ll see if they still honor that on our next visit.
4.5 stars.