Lansing Pizzeria

Ordered the same pie a second time on a COLD winter night (brrrr, single digits), in the 18″ size. Excellent pie, yet again. However, I like the ratio of toppings-​surface area-​crust better on the 16″ size, but that’s no fault of the proprietor.
I first ordered from here while house-​sitting a friends lake house (gorgeous views of Cayuga!), which is just a few minutes away. But now the drive is 20 minutes — but it’s still worth it when I get that pizza craving. Well done, I’ll be back!

How is this place still in business? TWICE I’ve ordered delivery from them and it took over an hour and a half so I called and the manager said it wasn’t his problem. Pizza finally got here and it was cold and the delivery guy didn’t have any change for a twenty when the pizza was $ 13 so I had to tip over 50% after all of this! It honestly takes a lot for me to write a bad review for a business but they more than deserve it.

Pizza was excellent, we had a standard cheese pie and a veggie pie which was fantastic — garlic, onions, broccoli, spinach, basil. Both pies were perfectly done, piping hot, crispy not-​too-​doughy crust. Not greasy!
Better than the pies & the garlic knots (yum) was how nice the owner was. We arrived — a group of NINE — less than 20 minutes before closing on a weekday, and he was completely welcoming. We all came in & sat down, kids played foosball while waiting for the food, owner chatted with us; totally cool and we didn’t feel rushed! I’d definitely return when on this side of the lake.

We thought the pizza was pretty decent when in need of a quick dinner (I really liked the white garlic pizza!), and while they were maybe a little hard to understand on the phone, they were very friendly when we went in to pick it up.

Good pizza overall, but can be a little slow. I once placed an order for delivery, and it took about an hour and a half to get here. I ordered buffalo chicken pizza, which was actually pretty good.
On another occasion I ordered a medium pizza, and they charged me for the large price. Either they aren’t honest in their business tactics, or they changed their prices without posting an update.
I’ve never been a huge fan of their house special, which has no meat. They should consider adding a traditional supreme (cheese, pepperoni, sausage, onions, peppers and mushrooms)
I haven’t had a problem with anyone being rude with me, however. They were friendly, just not always timely.
I’ll probably order from them still, I’ll just have to order well in advance of when I actually want it if I want delivery.

I rarely eat in but I do take out from this place regularly since they opened about two or three years ago. In the first few months they were a little rough around the edges although the pizza was good but now they are my neighborhood goto pizza place. Their pizza is top notch.
I always do pick up rather than delivery so I can’t comment on Bryan S.‘s experience. I enjoy talking to the two owners. They are not your average pizza guys.