New China Kitchen Express

Everything is served out of warmers for $ 1.50 a scoop.
Unfortunately, no matter how cheap it is, the majority of the food is inedible. My husband got the orange chicken and the sesame chicken, but as they are fried dishes that have been sitting in the warmer, they were soggy. I had the mushroom chicken and the broccoli beef– both were extremely salty (even for Chinese food) and the broccoli had a chemical aftertaste. I’d give 0 stars if I could.

This place is like a bad trip. The pictures on the wall are supposed to be the menu, but when you pick a picture on the wall, you’re told to ignore it and they point to stuff that’s in warmers.
I saw real plates on the tables and noticed my order was being put in a Styrofoam box. I asked for a real plate and was told they’re just for the staff.

Is this restaurant open anymore.
I must of called it a thousand times and I never get an answer

Its ran by 2 women and 1 guy. The guy always stays in the back unless he comes to the front to make fun of the women which is comical. The women are nice and curteous.
Big fan here. They are a hidden lil gem in Lakewood. If you want a cheap meal that fills you up this is the place. They serve things by the scoop. And scoop i mean 2 BIG scoops for everything you get for $ 1.50 /​scoop.
So a standard 2 scoop meal is like $ 3.30 with tax. Not bad.
The take home menu i got is a lil off. The teriyaki chicken is served on a skewer instead of cut in pieces like the picture shows.
Also the combos are all $ 4.95 for what it shows in the picture and you get the roll and can drink.
They are even accommodating to your needs/​wants. I get the spicy chicken (most people do) but ask for less peppers and onions and they usually do their best.

This is the best «Bang for the Buck» eatery in Lakewood, PERIOD!
I was at another business making a purchase and everyone there had Chinese takeout and I asked it if was any good and they said «Not only is it good but it’s super cheap, try it». I tried it and although it’s the typical Chinese-​American fare that every buffet and takeout joint in America has I was shocked by the size of the portions, quality of the meat and vegetables as well as the friendliness of the staff. This is a Perfect Storm where a «Mom and Pop» attempt at creating a big name style Chinese eatery has ended up providing something better than the usual lunch hour feed trough selling $ 1.35 per scoop of «whatever»
They will fill a large styrofoam «To Go» carton with fresh, delicious food for $ 5, they will make substitutions without blinking and often throw in extras for their regular customers like a spring roll or wonton.
If you are lucky enough to get there on just the right day, the Vietnanamese Chef will sneak his Spicy Beef dish past his Chinese wife (they are the owners) and you will get to enjoy an unusually savory beef dish with huge chunks of Tender Roasted Beef, Jalepeno and Potato in a brown sauce that had a flavor that seemed almost like a fusion of French and Asian cooking styles with Jalepeno thrown in to make it downright exciting! It sounds weird but it was so good I have taken to requesting it every time I go in although it’s not a regular menu item.
They seem to be a relatively new business and still haven’t developed a large following so seating isn’t a problem but I suggest getting there early to make sure you are getting the freshest food right out of the kitchen (I like to show up between 10:30 — 11:30).