Common Ground

Well there’s a lot of pressure for a first Unilocal review so I’ll go into more detail than normal. I’ll start with $ 45pp for brunch or $ 60pp with bottomless campaign /​mimosas.
The theme here is «farm to table» so all the food is super fresh and local. Mostly (if not all) grown on the grounds and now they only do Sunday brunch to maintain quality over quantity. They had a amazing live musician that really sets the mood for this venue. I would have bought a CD if he had one. And lastly about the venue, it was a very peaceful open setting that’s perfect for the north shore.
Now for the food — they had an a la cart blackened Ahi Benedict (included in the buffet price) that was one of the best Benedict’s I’ve ever had! I had two aside from the buffet. They mixed it up with some different local options, one of which was a fruit I’ve never seen of heard of. Lots of options, including fresh breads, mini scones, salad bar, poke and jumbo shrimp (head included) biscuits and gravy and about 6 awesome deserts. Awesome fresh OJ too. The only reason I didn’t give this 5 stars is because the home made sausages, triple thick cut bacon and potatoes weren’t hot and it was a little pricey. I’m not sure if it was supposed to be like that or the tray heaters went out. Got a few pix for ya. Enjoy.