Oliver’s Bar and Grill

Being a traveler returning to his old homtetown, it was nice to find this little out of the way place. It had a loaded bloody Mary that wasn’t to spice and filled to the brim with the condiments that make a good drink (celery, pickles olives, cheese and pepperoni). The ½ pound burger was done to medium as requested, pickles (crispy not limp) full slice of onion, tomatoes (farm fresh) a full serving of mayo on the side. The fries were hand cut fries fried to perfection and not done in week long oil. On top of that they have video gaming machines. (Now legal in illinois). I would have bet my first born son that this area would never get video gaming but this gives hope for a casino in Tennessee.

Pleasant, clean, great music, imo. Wonderful food. Reasonable prices. Nice place! :)

I was anxious to try the new Oliver’s on Station and so close to home so I stopped in for lunch. I had a Mediterranean Salad that I thought was fantastic. It was presented well, service was great and price was reasonable. I loved the salad selections, it’s not often I find a place close to have a great salad. I may change my rating in the future when I have a chance to sample more but I would recommend and will visit again in the near future.
Back again and we ordered all u can eat fish. Very good and great service!

Went for lunch today. I had the crispy chicken salad. Chicken was dry and not flavorful. Not impressed… service was good Price was good.

This is my carry-​out experience ⁷⁄₂₀₁₅: Ok, I would just like to preface this review by saying that BBQ Fest is going on, so maybe their regular cook was there and not at Oliver’s. Idrk, but the cook tonight did not resemble our initial experience. The baked Mac and cheese my husband ordered was runny and far from baked. The rib eye I ordered was flavorless, chewy, and very fatty. I know rib eye is marbled, but there’s and difference between marbled and straight up fat. The mashed potatoes melted the styrofoam they came in, and I was afraid to eat them. The best thing about the whole meal was the green beans, but those even seemed from frozen. I can’t believe this was the same restaurant. I will probably be back, because my first experience was so good, and I’m just writing this off as a fluke. If I have another experience like this I definitely won’t be back. We basically wasted $ 60 tonight.
This is my dine-​in experience ⁵⁄₂₀₁₅: Friendly service, but slow. They had a wide selection of microbrews on tap, which I love. The ribs were very good. We went on a Saturday night when they were on special. My husband got the baked mac and cheese which he loved, added chicken. Even a friend recommended the mac and cheese. Overall we had a great experience would be back.

I ordered the sampler and it was a big mistake. The onion rings were strange looking and undercooked, while the chicken tenders were too well done and I’m sure had been sitting around far too long under a heat lamp. They were white and bubbly with a small amount of buffalo sauce slabbed over them. Quesadillas, (if yo