Miga

The WORST Korean food ever I experienced in my life!
We were so hungry! Haven’t ate since breakfast.
Traveling down from Ohio.
Their 1. «chap chae bull gogi «was extremely salty! My daughter didn’t eat!
2. «seafood BBBop «was not seasoned! Raw cheap mixed seafood! Very fishy smell! Their BBBop vegetables were fusion style not your topical Korean dol sot !!
Just look at the pictures!
3. Their whiting fish soup was very fishy! FULL OF MSG!!!
This h mart place is new and pretty but we all know, looks is not everything. It all comes down to good Korean food.
4. The Korean lady who took our food order was not the happiest. She looked miserable being there.
You can shop at this pretty location for your express groceries but stay away from MiGafood!

Rainy, cloudy days, Miga has one of my favorite dishes… Yookgaejang! It’s only $ 6.95, total of $ 7.44 with tax. It’s delicious and is barely spicy. The color of the dish only appears spicy due to the flavor! The owners are also really nice!

Beef noodle soup is both beefy and fatty at the same time I think marinated bulgolgi is used for this. It is a simple dish with a thin broth, glass noodles and even mushrooms think of it as comfort food. If you like it spicy you can ask that it be made for you or you can add some of the sirracha that is on the counter.
Two kinds of dumplings are offered here regular and the King dumplings and at a $ 1.69 are a steal and a great snack too theses are steamed and filled with pork and chunks of veggies. You will need to make your own sauce for the dumplings so put some soy sauce in a dish, add a touch of vinegar and a heaping spoonful of chili oil mix and enjoy.

This is my favorite stop for Korean food these days. Nothing here is exceptional in terms of quality compared to a regular Korean restaurant, but remember here you are — in a grocery store with a small food court! While nothing here stands out as truly amazing, Everything is REALLY good!
The Bulgogi (marinated beef) is great with rice. The spicy squid (Bul Go Keum?) is very well prepared with more of a crisp texture instead of the squishy/​chewy texture so many other places achieve. The spicy pork caries the same flavor and is nearly irresistible on the sizzling platter that so many of the dishes here are served on. The Soon Do Boo (spicy soup with tofu cubes and kimchi) is very tasty. The tofu holds enough texture to eat with chopsticks, a major bonus in my books! And finally (for the moment) the Bi Bim Bap. This traditional rice bowl topped with vegetables is hard to mess up. Mi Ga offers options with the egg or Bulgogi on top and if you ask, they’ll substitute other options. This dish doesn’t disappoint in any of its versions, topped with the always delicious Bi Bim sauce (a tasty pepper paste that accompanies many Korean dishes). All dishes are served with broth soup (like Miso), a small dish of kimchi and pickled spiced radishes.
With the variety of options, the quality, and for the price this place is great for the novice, the adventurer or the traditionalist when it comes to Korean food. If you have questions, ask away! I’ve even had other customers offer opinions (politely) when I was exploring options.
One more thing, service is normal for a Korean restaurant which translates to polite, friendly and above par for America.

Miga is a Korean restaurant operating from the food court in the H-​Mart in Johns Creek. It offers fresh, quality Korean food at great prices. I love the Bibimbap here, and the Kimche Sundubu is the bomb! The owners are super friendly and very welcoming. The owner explained that Miga is from Mi meaning tasty or beautiful, and Ga meaning house which really describes their operation. If this was a free standing restaurant, it would get a lot of attention. There are tons of restaurants in the Johns Creek area, but this little food court shop gets my lunch money every time I am in the area!