DaVinci’s

Reliable and consistent. Delivery is always within 45 or less. I only order the grandma vodka pie now as the other pies they have are about average. Never dined in the restaurant so I can not speak to it.

I was in here last night for the millionth… and I have to say, they have upgraded to a 5 star… so delicious, such a great staff, excellent owner, great ambience… wonderful place. Highly recommended.

Very bad had ordered a pie the other week it was almost raw! Gave it another try and it was raw too! Guess they don’t care or are trying to crank out orders. Will not go back jacks is a lot better!

The quality of the food here is exquisite ! So delicious ! You must come here on a empty stomach and eat a 5 course meal. If you’re not that hungry order your entrée with a salad instead of pasta and leave room for some tarfuto ice cream (excuse my misspelling). The chicken meatballs are one of a kind with its pink sauce and and the garlic bread. Wow! Lemme stop. so bottom line go and enjoy great Italian food

I won’t doubt that the pizza is good and the ceramic plates were a nice touch as oppose to cheap paper plates, but the price is just a little too high. For a Snapple and a slice I paid $ 6, if this is affordable in the area than I am ignorant because in NYC a slice would not cost around $ 4.

Italian restaurants on Long Island, especially the south shore are plentiful but good ones are hard to find. Recently, I had the opportunity to sample DeVinci’s in Island Park and I can tell you that it was a surprisingly pleasant find. Here is my restaurant review of Island Park’s DeVinci’s:
Last Saturday night, my husband and I were asked to join two friends at DeVinci’s in Island Park. I had passed by the restaurant but always thought it was jus a pizzaria.
Entering the restaurant, we were greeted by an extremely friendly hostess who told us to take a seat at the bar. Within moments, we were seated in a booth in the back of the restaurant.
We were a little concerned because there were two big parties there, but we were able to hear our party and the noise level didn’t bother us one bit. Every single table was taken and there was a line at the bar to get in. (If you want a reservation on a Saturday night, I would suggest a reservation.)
We ordered a bottle of wine and a couple of different appetizers and four entrees. We shared the baked clams and the artichoke hearts. They were fresh and delicious.
My husband and I shared two — Shrimp Oreganata and Veal Sorrentino. They came with a choice of a house salad, caesar salad, pasta or potato and vegetable. I had the salad, my husband had the potato and vegetable. His vegetables came out julienned, steamed and extremely fresh. Both the shrimp and the veal tasted fresh with a little more sauce than I would have liked but the sauce was very tasty. The portions were extremely large and we couldn’t even finish both meals.
The wine list wasn’t huge but had a nice variety of European and Californian wines that were reasonably priced. I think the most expensive bottle was in the $ 40’s, which is pretty inexpensive.
After the meal, we were stuffed so we didn’t order dessert but when we heard the birthday song being sung to a 85 year old woman who looked 65, we joined in with the celebration. The birthday girl offered us a piece of white on white birthday cake that I couldn’t refuse.
That Monday, my husband and I went back to try out some other entrees. This time I chose the Chicken Romano with pasta (oil and garlic, which is a $ 3 up charge) and he ordered the Veal Francese with spaghetti with white clam sauce (also a slight up charge). They were both superb. I even brought my Chicken Romano home to have the next day and truly enjoyed it. The chicken has a breading on it and is baked with eggplant and mozzarella cheese in a pink sauce. I still am thinking about how delicious it was!
This time, we tried the dessert — a slice of Tiramisu, which was large enough for two! I had a small taste. It was incredible. If I wasn’t so full, I would have also tried the cannoli or the cheese cake but a little taste of tiramisu was delightful.

First time here and this place does not disappoint! Jimmy provided great service and the food was excellent!!!

I think they have new owners. I used to live in island park until a year ago. I drove back there yesterday 8÷22÷15.
The service was inattentive and they got my order wrong. To make things worse we found a foreign object in our dish! Not very appetizing. The waiter said it was clean not to worry about it. WHAT DOES THAT EVEN MEAN!!!
As we were leaving the owner asked how everything was and I told him of our experience. He was surprised and tried to give us a piece of cheesecake to take home to compensate the problem. I think he should have been told when the waiter found out but I think it was going to be a cover up. It will be a long time if ever to visit the restaurant again!

Amazing! Simply some of the best food you’ll find in all of New York! Worth the commute regardless of where you are on the island! Customer friendly, attentive service and, most importantly, to die for food. If you’re craving Italian, 100% recommend. Will be going back soon!

This place is a hidden gem. My favorite Italian restaurant by far. Amazing food, atmosphere and prices.

The food here is to die for. No matter what you get, even the salads are phenomenal. The prices are definitely on par with what they deliver. Exquisite food and large portions. The décor and environment are ideal for a family dinner or even a date night. Definitely come check it out!

This truly is a hidden gem on the south shore. Food and service was excellent, owner is great and deserving of our business. *** Recommendations: Chicken Romano, Brussel Sprouts, Cheesecake. *** Will try next time: Stuffed Mushrooms as an appetizer
Go, you will enjoy.

I took off a star because they weren’t attentive to physical customers in the shop. I waited about 3.5 minutes, possibly 4, just to order one slice. Aside from that and the ant walking by my slice as I chowed down, I would recommend this place. Now for the slice, some sort of Sicilian vodka fusion that was awesome. The crust was golden and surprisingly fluffy considering the thinness of the slice. I’m not big on vodka sauce, but the pair with traditional marinara was a nice touch. You get a hint of the vodka sauce to give the flavor, but it’s not overly creamy for your slice. I’ll be back in summer when I hit up the beach!

We live in Chicago and look forward to eating here when we visit family in Oceanside. Chicken meatballs in pink sauce are delicious! Great service.

My husband and I decided to celebrate Valentine’s Day at this restaurant. For appetizer we had the baked clams and they were delicious. I had chicken Verdi with penne and my husband had chicken Isabella with penne also. The food was exceptional! For dessert we had tiramisu and it was one of the best tiramisu I’ve had. I’ve ordered pizza from the pizzeria but I didn’t know how amazing the restaurant side was great also! I will recommend and will definitely come back!

I’ve been coming here for years. One of the most underrated restaurants in the area. I think better then the other Italian restaurants in the area. Their food never disappoints. One thing to note though is the singer they have perform almost every time I’m there. It’s a bit loud in my opinion. It’s a nice touch for those who are ok with it and enjoy it but I unfortunately am not a fan. If you’re looking for a quiet, mellow dinner, I would call ahead to see if he’s performing.

This place was so charming. After getting us a table, the owner gave us several suggestions of what to order. My husband and I both got things he suggested and they were great! (Chicken Isabella and chicken rotallini? It’s chicken wrapped in prosciutto and it was awesome) the wine was so reasonably priced and went so well the food. Also the bread they give you is some sort of garlic bread with toppings, I have no idea what it was but it was INCREDIBLE. I could’ve eaten just that.
There was also a man singing live, which added to the super Italian charm.
The owner came over several times to see how we were doing, how we were liking things, and the waitress was just as attentive. PLUS it was the owners birthday and we got free cake (which was SOOO good) which was just so nice. Like its my birthday here everyone have cake. So charming.
The whole experience was awesome. So happy we found this place.

Found this place randomly on Unilocal.Came in on a Monday. A nice place with good atmosphere. I ordered the antipasta for two which could easily be an appetizer for four or a meal for one. It was all very good. Then I got the tortellini with asparagus and sundried tomatoes. Which was very filling and delicious as well.
Then the owner Marino came over and was very friendly and started talking to us like we have known him forever. His beautiful wife was equally as personable.
After my meal I ordered the cheese cake. It was definitely the best cheesecake I have ever tasted besides how my grandma makes it. I will definitely return to this hidden gem.

Stopped in to visit a friend last night with my mother last night. We had cappuccinos and a tartufo. The cappuccinos were light and airy and the tartufo was fresh covered in the most delicious chocolate.
The atmosphere is friendly, cozy, and classy. The staff was more than friendly and makes you feel like family.

My favorite pizza when I’m in the long beach/​island park area!
The classic pizzeria standbys here are always great — their Parmesan game is tight, and the pastas and dinners are all top notch. The pizza is incredible, and is just as good, if not better, than any of the top places in NYC, and at a great price.
Staff is always courteous, attentive, and super-​fast, and they always have a smile. Even when I place a phone order, they are super nice and always on point
If you’re looking for banging pizza, I highly recommend this place and can’t believe anyone would write a bad review mentioning the pizza, because its awesome, and I am a connoisseur of pizza in all of it’s forms, so trust me on this.
Also, you should try the baked artichoke appetizer — it’s mind blowing. Seriously, i would fight a bear that’s on fire to get to the baked artichokes — they’re that good