Bitton Bistro Café

The food was great!
Fast & friendly service
Clean environment.
I am so glad I stopped in for breakfast.

Stopped in for breakfast, after getting strong recommendations.
Wow!
This place wins in every category. Delightful place to sit, bright, airy, wonderful art
Owner charming
And the crepes…
Pastries incredible
Beautifully prepared, fresh, best breakfast in the Keys!

Best crêpe EVER! I got the ham, egg and cheese with bechemel — so delicious and the crêpe was perfectly done. My husband got the Stella panini was amazing also — the prosciutto was super high quality and the dijon and brie were on point. Also had a dessert that was similar in style to a tiramisu but instead of coffee it had almonds with some type of almond liquor… I could live on that alone. We will be back for sure and would recommend this place over all others.

OUTSTANDING! I just finished the most amazing breakfast I’ve ever had along with a cup of coffee that nothing I’ve had before even compares to. To date, I’ve never understood why anyone likes quiche however, being in a French bistro I felt obligated to try the quiche and a crêpe. I now understand and I’d pay anything for their recipe.
The staff is friendly, food prep and dining area are spotless and prices are fair.
If you’re reading this, you must stop in and try them out.

Delicious food! Got a Miami crêpe and it was spectacular! Pleasant ambient atmosphere. They got desserts with your cappuccino and gelato. Very nice people too!

This was an unexpected surprise. The coffee alone is worth the stop — Chocolate on a perfectly foamed cappuccino, smooth latte and made to order drip coffee. The crepes are HUGE and authentic. They even have a gluten free buckwheat crêpe. Nutella and real whipped cream for breakfast! The entire family thanked the Chef on the way out. A great casual experience in the Keys.

Really great choices and definitely a place to stop in. The crêpe is great and presentation was what I feel is above and beyond great food presentation. Very generous barista and hand some amazing gelato. Definitely hits the sweet tooth department.

Best capuccino and crepes! What a great place for breakfast. We had the crêpe Lorraine which was delicious. They also have fresh squeezed juices. The pastries are delicious too and the owners are very friendly and nice.

I love Bitton.
I cannot believe that I found a little piece of Paris in the Florida Keys! We went there twice during our weekend getaway. This cute little spot off US 1, boasts of fresh pastries, baguettes, quiche, crepes, smoothies, gelato and coffee.
The cappuccino, espresso and americano were all deliciously on point for a morning caffeine fix. Many locals were dropping by for the frozen coffee while we were there.
The croissants were buttery, flakey, light and melt in your mouth fabulous. The lemon and sugar crêpe, was made fast to order, and lightly sprinkled with concessioners sugar — magnifique!
The chef Michele, and his wife were very engaging and hospitable. We were greeted and frequently checked on.
Coupled with my cappuccino I had the marscapone and blueberry pastry which was divine. We tried the mini apple turnover, baguette toasted as part of the continental breakfast, chocolate croissant, and fruit preserves. Everything was delicious.
Inside is light and airy, art covering the walls and clean glass cabinets displaying the fresh baked goods. Plenty of seating, locals and visitors, pleasant staff, great food. Make sure you try it out!

I was lucky to find out about this place! I came for breakfast and tried the Banania crêpe — bananas and Nutella inside, drizzled with chocolate sauce. It was delicious, and I think there was the equivalent of a whole banana in there. The only drawback was the crêpe was not actually hot — it was barely warm — so I wonder if it was not freshly prepared. It did come quickly, too — and this does seem to be a one-​man show as far as food prep goes, so perhaps some corners are cut in this way. I’d be happy to wait for fresh food, but I suppose practicality won in this case. The hot chocolate does not come from a packet, it’s made with real ground chocolate, and with thick homemade whipped cream on top, it was a wonderful treat and reminded me of the same in France.
The one true downside for me was that although they have a «Croque Matin» on the menu (which was described as having the same ingredients as a Croque Monsieur”, and they DO serve eggs in some of their savory crepes, they would not make a Croque Madame when I asked. It may that they ONLY scramble their eggs, but it is such a small request, I was surprised to be told no. Again, perhaps another way to preserve the chef’s time.
My small disappointment aside, I recommend this bakery/​bistro nonetheless because the food was wonderful and everything is homemade. Just don’t ask for anything not on the menu. ;)

Great place I needed something quick before I went on a scuba trip and this place just hit the spot.
They have ice coffee and crepes which is a hard find around these parts. Food came out insanely fast fresh and and a good price. This place is a must stop if going out on the water for the day.

Love love love!!!
Yummy yummy for my tummy!
We where driving through Key Largo then hit Islamorada looking for a place that didn’t have fish food, because of allergies, and found this little gem. A true gem. At first glance it doesn’t look like they actually sell food, it only looks like they sell pastries. Boy where we surprised to see the menu.
We had awesome sandwiches as our meal and nutella croissants to follow as desserts, simply delicious!
The staff is super friendly, very attentive to filling water, drinks, bringing anything you need.
I can’t wait to go back!
Thank you for being such an awesome little place and serving such amazingly delicious food!
You made our trip even more unforgettable!

Bitton is amazing!
So we went in for a lunch and opted to get some savory crepes and one massively decadant nutela version! Additionally, they don’t serve the normal soft drinks but instead offered us this brand I hadn’t heard of, called Grown Up Soda. It was fun and tasty! Normally if a place has house made soda, it’s some bland fizzie stuff with like crushed ginger in it.
Anyway, the real start was the Nutella crêpe. They were kind enough to split it for us onto two plates (by the way as a dessrt I reccomend splitting this monster!). It was my first foray into the Nutella world and it was fantastic.
Next time I’m in Islamorada, I’m heading back to Bitton.

Stopped in to get two pastries. Didn’t see any prices. Guess I should have asked. Two small pastries, a cup of tea and a bottle of water over $ 14. The place was very clean and nice. Not worth the amount of money to me.

Food :
The quality of food was good but the prep not so much. Granted they were down 1 employee this day and we were a group of 7 but the cheese was cold and not melted in our ham and cheese croissant. Our latte tasted like they burt the coffee beans. For dessert we had the noah which was really good!
Service:
Our female server was great! However when it came to the check they said they would not split our check (they did not let us know this before) which ended up being a big hassle. Overall the food was good but because of the check stress at the end, I don’t think I would go back.