Eat Street Kabob Factory

Good kabob restaurants are hard to find in Dallas. So when I see one, I «brake for kabobs»! Unfortunately, I didn’t get my kabob fix at this restaurant. I ordered takeout and waited 30 long minutes (why? there were only 2 other customers in the restaurant) for chicken kabobs that were overcooked… dry and burnt. The rice was flavorful, but too sticky. And the carrot, cucumber and tomato salad was dry… yes dry! However, although the meal was bad, the naan bread was DELICIOUS! Hot, fluffy, and fresh! If I ever just have a taste for naan, not kabobs, I’ll be back. Two kabob platters for $ 25…don’t waste your money or your time.

What a shit hole went there a long while ago and the owner/​manager was a dumbass who was busy talking on the phone and not paying attention to customers. The food arrived 1 hour late and when I complained she wasn’t bothered while her co owner husband was standing around just listening to the conversation instead of trying to see how he could help resolve.
Staff (besides the owners) barely spoke any English and we’re equally useless. No ambiance it’s a diner recovered so the theme is not even asian. Crappy mom and pop operation, Shitty food, worse service what a dump, save ur money stick with AL Markaz or just go to Mughlai in Richardson, true professionals!

their food is nice and fresh. They have been in buisness for two week and they are working hard to make customer satisfaction. I would recommend people to give it a shot and try their food

This business no longer exists. Kitchen door is off the hinges. Stove has been completely removed. Tv on the wall is gone. Looks like a set from walking dead. I am sad because I was looking forward to trying this place.

The food is great but take cash and pau attention to your charges. A sixty dollar meal hit my bank account for 80.

Great late night find on Unilocal with only 2 reviews since they r relatively new (June 2015). Being a Kabob Factory, we decided to try their Bihari Kabab since it’s the hardest to get right. Well, the factory did manufacture a delicious kabob… it was tender & flavorful albeit on the spicy side. A light squeeze of lime on the meat will enhance it to another level. Funny enough the stars of the dinner were actually the biryani (Chicken & Goat). We were not expecting these flavorful rices to be any different from usual but they truly were above & beyond. The best way to describe them is meat & rice are in perfect harmony with each other and the balance of spices, richness & flavor was extraordinary. Whenever we eat biryani (or Indian food in general), we always need a soft drink &/​or sweet to counter the spicy rich flavor. With these biryani, we had no such need… These truly were the best balance biryanis we have had. We would say the goat biryani was perfect except for the fact that the cuts of meat in it felt remnant pieces. Even with this obvious lack of meat quality, the overall rice dish was fantastic.
Their Naan was fluffy, soft & hot of the grill, very enjoyable. Only thing not as good was the potato flat bread (Aloo Paratha)…it was doughy, spicy & oily.
Overall, it was an unexpectedly enjoyable late dinner even for a heavy meal!

Went for the buffet on Sunday, there were lots of meat options and everything was pretty good.

Excellent and yummy Pakistani and Indian food. Clean and neat place. Their chicken charga is the best in DFW area. Nihair, Haleem and Karahi chicken are amazing. Love love their food.