Mucho Sabor Mexican Grill

No Bacon.
No Customers.
Okay.We were the ONLY customers… ordered breakfast. which took him 5 – 6 mins to get to us. The waiter was the cook and cashier.
Here is a advice. If you want to grow your business and you only have one customer. Cook the food right. Do drop off eggs over hard. with Spam/​ham.
Take some pride in your cooking, Please. think of all of the money you pay in rent. If and when you close. at least you want people saying. hey…that food rocked.
Maybe I should go back for lunch… lol…no…to many others to try and so little time.
Good luck… try cooking your eggs in bacon Grease and on a clean section of the grill. Make your tortilla fresh.
You HAVE NOTHING BETTER TO DO!!!

When I parked my car in front of this restaurant for lunch I saw that there were only 2 people sitting by the bar and they looked bored. Needless to say they were restaurant employees, and one if them was, not just a cook, he was THE cook.
We were scared and so ordered the house special, their lunch special. Specials ought to be good right !!
The special indeed was good. One surprising and mildly pleasing thing was their chicken was fresh and tasted like real chicken and not some plastic crap. The hot plate was hot enough to add that extra little bit of sear on the chicken breast. The beans were nicely made and and tortillas were fresh and hot. All this took about 10 minutes to be served and the chips n salsa gave us good company in the mean time.
The waitress had some trouble understanding my friend’s «accented» English but thankfully the food we got was nice, so no harm done.
I give this place ⁴⁄₅ stars for cleanliness and the overall quality of food.

Man was this place good!
First off right when we walked in we had a warm welcome from the owner and the employees. Their chips and salsa are to die for just because they made it so fresh!
My sister and I ordered the Fajitas and Chicken enchiladas and it was fantastic! You can tell everything was made fresh there. The guacamole was great and fresh.
I will definitely be back again! The service was great, the food was great, so what more can you ask for!
Mucho Sabor is one of the most Authentic Mexican restaurant out there and I’m glad its down the street from me.

Stopped by Mucho Sabor’s grand opening last night. I seen the sign outside for weeks and finally glad to see the place open.
Very nice location and warm feeling.
Restaurant is family owned and operated.
Food and ingredients were high quality and delicious.
First we were brought fresh chips and fresh salsa.
A Nice suprise is that we were also served salsa molcajeteada. Which had an amazing flavor and kick to it. It’s rare in Houston to find a place that sells actually warm hot sauce and takes the effort to hand make the molcajete sauce.
In my party we ordered the Mole poblano, cocktail de camaron, and chicken flautas.
Chicken flautas is how I always judge a Mex restaurant.
This place got it right. Chicken flautas, sour cream, guacamole and nice lettuce. The main point they excelled on were the side of mole sauce and the famous tomatillo sauce for the flautas. Tasted like the ones my abuelita made.
The mole and coctel were extremely delicious and you could taste the quality of the ingredients.
The owners gave us samples of the flan and some home made churros. All I can say is Yum!
Great menu of appetizers, good items on the lunch menu, and great service.
I work in the greenspoint area and I’m glad to finally find an «Authentic» Mexican restaurant. Family effort and the quality of foods will help seperate Mucho Sabor from the large chains.