Just stopped in for breakfast based on the excellent reviews and we weren’t disappointed. Friendly staff, great service, very large portions of excellent food! We would definitely come back!
Yvette C.
Tu valoración: 4 Henrico, VA
Good food, good service… definitely homemade. Bread pudding was wonderful!!! Would definitely go back… nice large menu.
Adam E.
Tu valoración: 5 Traverse City, MI
Best breakfast place in Northern Michigan, highly recommend it!
Amy J.
Tu valoración: 4 Frankfort, MI
When we entered the restaurant we were told to sit where we wanted. We were sitting in the back and waited for a long time for the waitress to come and give us menus. The fist statement she made was that neither of them there that day were not servers. I was a little apprehensive on ordering after that statement. We ordered a patty melt with a side of fries. It was ½ pound of burger and since neither one of us were extremely hungry we decided to split it. The waitress brought two plates with everything split and stated that they gave us extra fries since we were sharing. The patty melt was great but we were right on the sharing aspect. It was very filling and it was one of the better patty melt I have eaten in a long time. It seemed like their portions were huge but it sure was a delicious meal. They didn’t even charge us a split plate charge. I will be back!
Ellen P.
Tu valoración: 4 Midland, MI
We enjoyed breakfast here recently — in homage to the lumbering history of the area I ordered some very delicious biscuits and gravy, and my partner had eggs Benedict. We were very happy with our meals. Our server was also courteous and attentive. The place was very busy for a very small town after Labor Day, which is an indication that this is a local go-to for good food. The atmosphere is warm and up-north; like kicking back in a lodge.
Laura L.
Tu valoración: 2 Glen Ellyn, IL
I would Not recommend the meatloaf, not on a Saturday night. There was Not enough staff here when we visited. Put food was not hot or even warm. I sent it back, which is very atypical for me.
Brad K.
Tu valoración: 5 Forest Park, IL
Incredibly good mexican omelette, really friendly & attentive servers, and a warm small-town feel overall. Great little gem in a beautiful part of Michigan!
Christopher C.
Tu valoración: 3 Spring Grove, IL
The fish(cod) was good but the burger and the fries were horrible, the dinner salad, chicken something, was fair at best.
Emily F.
Tu valoración: 5 Traverse City, MI
This place was pretty busy Sunday morning. After breakfast, it’s easy to see why. The staff is friendly, and even with 20 people waiting to be seated, we where all taken care of fairly quickly. Breakfast was delicious. I got the farmers omelette add tomatoes. For $ 8.50 I got enough omelette for two meals. Did I happen to mention that it was tasty? This is a beautiful restaurant with a lively environment. I would give this restaurant a solid 4.5 stars. Unilocal doesn’t allow me to, so they get 5 stars for now. Little warning, the Mexican omelette had a lot of jalapeño in it.
Rebecca S.
Tu valoración: 3 Plainfield charter Township, MI
Not overly impressed. Ordered the cod basket. 2 small pieces, that tasted ‘okay’. Coleslaw was dry. Really liked the flavor of the fries but they were a bit greasy. Probably won’t stop again.
Cherry H.
Tu valoración: 4 Livonia, MI
Breakfast here never disappoints. The extra-thick slices of fresh bread are scrumptious! Today I had corned beef hash with eggs over-medium and sourdough toast. The portions are always satisfying and the waitstaff is top notch.
Jacquelyn C.
Tu valoración: 5 Westland, MI
I ordered«The Honor Big Breakfast». SeriouslY Big enough for two! Exceptional service and a happy belly
Spencer R.
Tu valoración: 5 Santa Clarita, CA
This place is amazing! I are here tonight, what a find! Everything was perfect! Strongly recommended!
Kim S.
Tu valoración: 4 Griffith, IN
Had dinner here tonight and was impressed. Small town charm and hospitality combine with great food and efficient, friendly service for a great experience. Breads are made on-site, and a nice thick slice accompanies dinner entrees. Salad was lovely mixed greens with cucumber, red onion, tomato and croutons. I will say I’ve had better blue cheese dressing. One of our party ordered a pork chop with mashed potatoes and gravy and just raved about it. Potatoes are homemade and although the gravy wasn’t homemade, it was still a tasty dish. Another diner ordered the breaded perch(lake perch, of course!) and it, too was very good. I would recommend that if they’re going to serve 5 filets of fish that they do crank up the size of the lemon wedges served with it. Fries were hand cut and yummy. A pleasant and satisfying experience!
Jenny T.
Tu valoración: 5 Fenton, MI
Very clean & beautiful inside. Our waitress was very friendly & stayed on top of everything, never had to look for her. I had the steak melt sub & it was sooooooo good! Meat had wonderful flavor & tender. Onion & mushrooms cooked perfect(mushrooms were fresh not canned). The bread was toasted & soft, with cheese oozing out of the sides! Yum! We will definitely make this a stop every time we pass through!
Sara P.
Tu valoración: 5 Royal Oak, MI
My family has a vacation home about three miles from Platte River Inn and it has become our go-to place for breakfast. To start, the coffee is FABULOUS. They make it using a coffee concentrate and it’s really smooth and flavorful. The menu has just about every breakfast option you could want at reasonable prices. I’m a big fan of the Mexican omelette and the American fries. I wouldn’t say anything on the menu is especially unique, but it’s all done well and it’s affordable. I finally had my first lunch at the restaurant last weekend. I ordered the whitefish sandwhich, which was about 10″ of broiled whitefish on bread. It was somewhat hard to eat as a sandwich because it kept crumbling, so I ate the fish plain and it was delicious. Again, the menu was affordable and tasty. I’ve yet to try the dinner menu, but highly recommend Platte River Inn as a solid place for a good meal.
Jeff V.
Tu valoración: 5 Hersey, MI
Very good. And reasonably priced. I love smelt but not many places have them on the menu any more.
Sam S.
Tu valoración: 5 Sparks, NV
Never would we have guessed we’d find a really good breakfast in small town Honor, Michigan. The bread was homemade, or seemed to be, as it was a tasty sourdough; Ditto for DW’s whole wheat. I had freshly made corned beef hash with crisply fried potatoes. Eggs, too, were eggy. Don’t do poached, though; they were cooked on the well-done side.
Cory C.
Tu valoración: 4 Chicago, IL
Great little place, in very small little town. Food had great flavors and plenty of variety. Was there over 4th of July was busy so there was a bit of line, but nothing bad at all. Some of the best food I had on trip.
Marin C.
Tu valoración: 5 Traverse City, MI
My dad and I dined here this morning. I second what the other diner said the generous portion sizes and reasonable prices. Dad had a kitchen sink omelette, and it was ginormous. I had the 2 egg, fries, and toast breakfast. They have cholula, you just have to ask for it. Everything was good, place was clean and spacious. They appear to have a back meeting room, seems like it’d fit maybe up to 50 people, someone should check. Lots of seating, anyways. Cute location right in the old downtown district. They are on a busy road though, so street parkers and anyone parking across the street should be really careful. There is a lot next to the business which is specifically for the platte river inn. I’d definitely return if I am in the area again in the future, or I’d consider making a special trip. Nice owners and waitstaff.