Texas B.B.Q.

A very oily experience, although that may have to do with the specifics of my order.
The Broasted Chicken is one of their specialties. These are very large pieces of fried pressure cooked chicken. The chicken is very filling and super tender — but you will likely feel greasy when you’re done with your meal.
I’ve also had their BBQ back ribs. These were interesting because they use beef ribs here. Unfortunately, I don’t know how they cook them, but the ribs are pretty chewy, do not fall off the bone, and has LOTS of fat on the ribs. Now, I’m a huge fan of there being fat on ribs because it generally gives it a nice flavor. However, that rib had better be cooked correctly so that the fat is properly rendered, otherwise, it will taste disgusting (which unfortunately, is what happened here).
Given that they have beef ribs, I would be willing to give them a second chance, and will update my review accordingly…
There are a few places to sit in the back. The area isn’t really that clean, and the small tables can be wobbly, but it’s meant to be more of a take-​out place than a sit in restaurant.
Delivery takes a long time, the food is generally not hot when it reaches you, and the containers they use for delivery are really really crappy, so if anything you’ve ordered has sauce in it, be prepared for the container to be leaking. Not sure if this is a result of the delivery person not being careful, but it’s the end result that matters.