Noodle Pot II

Came in 15 minutes after the place opened and the waitress that greeted us seemed very busy to seat us (picture of her below by the register). Few minutes late another family came in and she greeted them with a warm smile and chatted with them as well (picture with the waitress super happy because the customer spoke her language). When we ordered she had a stone cold killer look like we did something wrong.
We opted to stay and tried the food since we were already here.
The beef roll was sub par.
The wonton in hot oil sauce was skimpy
The beef pancake was the only thing that would have me return.
Then I saw a second lady spraying raid on the back counter, yikes.
That broke the camels back, not planning to return. I wonder if they will end up in dirty dining as well.

After fasting for 15 hours for my blood work, I was starving! This place is right across from St. Rose hospital (less than 1 min. drive). Much better option than eating at the cafeteria in the hospital.
I came in for spicy beef noodle soup (#2) and hot chili won ton. They were delicious!
The spicy beef noodle soup had two different kinds of beef. I don’t know what kind of beef but one kind tasted like the beef in Oxtail soup. Very tender and some fatty. The other kind was very tough and hard (tendon?). It wasn’t that spicy. I should’ve asked extra spicy.
The chili won ton was also very tasty as the Unilocal reviews said. I was so starving I ate them all.
The reviews said their water glasses were dirty so I ordered a bottle of water. To me, water glass looked fine, but just in case.
Waiter guy was very nice and attentive. The lady in the kitchen came out and talked to me which was nice (She is from Tainan. 台南)
I will come back to try more different stuff on the menu!

It makes me so happy to see this place open so close to my house. Usually to get a great bowl of beef noodle soup I have to drive all the way to China town, but now this location opened just about a mile down from my house. The place is pretty small, and the service is solid. Ever since I have found out that this place opened I have been about a half a dozen times now. I have had a beef tendon and the beef noodles which are both quite good. I have also had the wonton soup, as well as the seafood mixture soup which was also quite tasty. Each broth is different and they are light in flavor refreshing and not heavy. The best part of the soup are the noodles, the textures are on point and just darn delicious. I have also ordered the scallion pancake which are nice and crispy. The beef roll, which is crisp refreshing and a mixture of sweet and salty. In the end I highly recommend the noodle pot 2. It is great affordable and always delicious I can’t wait to comeback tomorrow.

I ordered the beef noodle soup which came out really quick. The broth was very tasty and the noodles perfectly cooked. I weld have given this place a 5 star if only I didn’t have to go to the counter to pay. I tried waiving them down to pay but they pointed to the front register wanting me to pay there which was fine just not 5 star service.

Braised pork, pork chops over rice were really good. Service was super quick. Just found it odd that the food attendant was actually eating in the middle of the restaurant. She stands up to serve new customers and continue eating after. And she wasn’t friendly at all.

This is their second location. The original one is in China Town. I simply call it the ‘soup place.’ I really like the #13 Wonton Noodle Soup and the #10 Smoked Bone-​In Chicken Leg Noodle Soup. The potstickers are pretty amazing too! Support your local businesses!

I like the noodle pot in China town.
I knew they open a new one in henderson, I came with my mom.
But there are not good as Chinatown
Food is no taste and the waitress isn’t nice. she never came to ask you what you need and without any smile. I don’t owe her money. why she is so serious to us?
I don’t like this place. maybe I am going to Chinatown next time.

Great menu and a clean establishment. We ordered the beef noodle and won ton noodle bowls along with a taro smoothie. The soups were simple and delicious. The won ton noodle soup had tiny pieces of pork fat wuth a tasty soup base and it was yum.
The smoothie was refreshing with pearls.
I saw the beef roll pass by for another table and it looked appetizing. I can’t wait to go back as a regular.

Friendly …
Great taste…
Willing to modify dishes
First class place noodle soups to die for
Tried again consistently good
We will be back

I was actually pretty surprised to hear that there was a Taiwanese joint that opened up here in Henderson, let alone a good one. The first Noodle Pot is on Spring Mountain and this one is rightfully located on Eastern in Henderson.
It’s a relatively new addition to the many dining options on Eastern, and a well-​welcomed one in my book. I came here with a couple of friends the other night and was pleasantly surprised. The restaurant is spacious and clean and was fairly empty when we came in.
I recommend the beef noodle soup, obviously, a Taiwanese staple. We also tried the beef roll — beef wrapped in green onion pancake and they were pretty good. I liked the sesame noodles as well. The waitress also gave us chicken broth with our dishes, but it was a little too salty.
The menu is in English and there are pictures, so fear not. Luckily, someone in our group spoke and understood Mandarin because the waitress kept talking to our group in it. I would helplessly look at my friend for translation! :P
Overall, it’s not a bad option if you are in Henderson and want Taiwanese food. I would definitely go back and am excited to try more things on their menu.

Been here twice and have been meaning to leave a review. So from the outside, you might not think this place is gonna be good. It’s not usually busy, the décor is so so, nothing fancy. But take a chance, cause it’s good! The noodle soups have so much flavor and the service is great! The servers are always so nice! The noodle soup is a little different than others because it is Taiwanese and noodles are made from scratch.

When we found this place we were very excited. The pics here look delicious and the prices are good. We ordered the stew beef noodle (#1), Taiwanese style ground pork dish, wonton in chili oil and scallion pancakes. The pancakes and wontons are good, but nothing special. The ground pork dish has a tiny portion of meat on a massive amount of rice, and it doesn’t taste anything like the signature Taiwanese pork belly dish. The beef noodle soup has a weird aftertaste. Beef chunks are so big and tough they were impossible to chew. Ugh.
I was hoping it was just an off night and have been wanting to give it another try. But it was so bad for the boyfriend he refuses to go back.

On Tuesday evening 2/​2^nd, I was feeling a bit under the weather and thought some kinda hot broth would be an ideal medical recipe to help make me feel better.
After admiring a well written review by a Unilocal Friend of mine of this newly opened Noodle Pot, I decided to give this Chinese soup place a try.
During the entire 40 minutes I was there, I was the only dining patron in this decent sized restaurant that specializes in Taiwanese Chinese soups and pastry dishes.
Service was reasonably quick and the lady working was friendly. The restaurant appeared clean and offered interesting décor. (see photos)
I ordered the Wonton Noodle Soup which was served to me in a large bowl containing flavorful broth, several tasty wontons, and plenty of noodles that were cooked perfectly. This soup bowl was a reasonably filling enjoyable entrée; and I did feel a bit better too.
See 11 photos below.
Unilocal 100 REVIEW CHALLENGE 2016: #55

Edit:
Bumping this up to 5 stars! I have been to this place 3 times in the last month and it has been consistently great! The waitress, Irene is very friendly and always happy to make recommendations. Keep doing what you’re doing Noodle Pot!
Came here with my family the other day and it was absolutely delicious. We came in right when they opened and the staff was very friendly. We decided to order the beef stew roll, beef pancake, wonton noodle soup, and stew pork feet soup.
The beef stew roll came out first. There were 2 rolls and each of them were cut in 3 pieces. The flavor is amazing and the cilantro and cucumber add a nice crunch to it. The beef is wonderfully marinated and I could probably eat an order of this by myself.
The pancake came out shortly after the roll and that was delicious as well. Just a tip, cut the pancake into a few pieces. Do not just bite into it, you will get beef juice and oil all over yourself. Personally, I liked the beef roll better. There was just too much oil in this dish for my liking.
The wonton noodle soup was nothing special. The wontons were tasty and the broth was very good as well.
The pork feet soup however was absolutely delicious. The broth in this soup was so much better! My only gripe is that the park feet could’ve been cooked a tad longer. It was not as tender as I hoped. The noodles in both soups were yummy and cooked perfectly.
My husband and I love soup and usually go to Monta Ramen or Lemongrass café down the street but this is definitely going to be one of our go to spots now. He has already decided on what he is going to order on our next visit!

We come back often. We always get the wontons in red chili sauce and some Asian pancakes. This is the same noodle pot from china town, but with better seating. The service is really good.

Excellent and extensive menu. Now I don’t have to go all the way to Chinatown to get my dumpling fix. The sauce that comes with the dumplings is delightful. My daughter loves their fried pork chops with rice. My other daughter who is only 12 gets two orders of their dumplings each time. Would love to try their noodles some day but we get full too soon on dumplings and other pastries. Highly recommend!

Eat here at your own risk. We stopped by for dinner on a Sunday evening. We ordered Tja Tjeung Mein, Wonton Noodle Soup and some Beef Pancakes. Everything tasted okay, but there may have been something not so great in our food. Based on timing, it seems Noodle Pot II seems to have caused us some digestive issues.

Stopped in with a friend tonight & were greeted immediately. Only 1 other table of 2. Waitress gave us ample time to look over menu & we opted for wontons in chili oil, beef pancake, beef noodle soup, & wonton noodle soup. Loved the wontons in chili oil & the beef pancake. Beef pancake was so moist & juice oozed out when cutting into it. I could eat another 2 of them myself (only had 1 as I had to share.) Beef pancake here is much better than beef pancake @ Noodle Man. Was a bit disappointed in the wonton noodle soup broth as it didn’t really have a whole lot of flavor. Tried the beef noodle. Seemed like it had a nice depth too it but it was too spicy for me.
Don’t understand why the business is closed on Wednesdays. Will have to not crave the bewf pNcake on a Wednesday.

I’m not sure if it’s authentic Taiwanese food, but it’s pretty close. I’ve been to the Noodle Pot on the other side of town and I liked it, and the 2^nd location lives up to the reputation.
The beef noodle soup came out just as expected with firm noodles and chewy beef pieces. If you’re from LA (especially the 626 area) and grew up on Taiwanese cuisine, the beef noodle soup is highly comparable.
The beef rolls, on the other hand, were slightly modified from what I’m used to. Normally scallion pancakes are used as the wrap, but at this restaurant, egg pancakes were used instead. The beef and cucumbers weren’t as marinated as I’d hoped. They sliced the cucumbers in a very unusual way, I’m more used to the oval-​shaped slices, but these were thin, stringy slices which definitely changed the appearance and texture of the overall roll.
I’m a huge fan of dumplings. If I ever got the choice between eating dumplings versus anything else, hands down I’ll always choose dumplings. Their chive and pork dumplings absolutely made expectations and I’d come back for more. The juiciness and consistency were just right and I felt at home eating their dumplings.
The beef noodle soup was on point and their dumplings are worth visiting the place to try. Beef rolls are generally difficult to get right because of all the ingredients involved, but Noodle Pot II does a good job of making one. I would come back to this place just to avoid the drive to Spring Mountain.
And if you’re looking for a good boba place, Noodle Pot II is worth a try.

#latereview
1÷14÷16
Heard about this place and I wanted to come check it out so that I could add another place to stop off after work instead of just Ramen or Hawaiian food! Haha. Sadly I would just say that the place is average. Nothing bad, but nothing that’ll scream for me to stop by on a regular basis.
To start off, I ordered the #21 — Stew Sliced Beef Beef Pancake. The picture listed is not how it comes out, so just be prepared for that. I think those are stock photos possibly? Now if I’m eating anything «cold» I expect the flavors to be bold and with a punch. Flavor wise it fell. The sweetness of one of the sauces overpowered the beef. The only interesting thing about the dish was the marinated cucumbers. Interesting in an okay way but compared to the composition of the dish, it wasn’t all that great. Sadly I enjoyed the crunch more from the cucumbers than the dish itself. Seasoning wise it felt underseasoned. ³⁄₅. On a good note if you have it saved in the fridge, it’s great to eat again as a midnight snack (or 2 hours after being hungry from just eating noodles haha).
For my entrée, I ordered #2 — Stew Beef Shank, Tendon Noodle Soup in Hot Bean Sauce. I expected this to be spicier but ultimately the flavors felt flat. Either too much oil killed the dish. There wasn’t anything special with the broth. I tried adding the vinegar available table side to give it a much needed «zing» but never got it. The beef was not the most tender I’ve ever had in a soup. But the tendons were okay. Not too chewy but not too overdone or fall apart tender. ³⁄₅.
Service — the hostess and my server were very nice. Not that attentive since I never got a refill on my water. The atmosphere is better than a different Asian restaurant up the street where most of the staff ignores you (except for that one who actually pays attention to you) but you come back for the food and put up with it. These ladies made me feel welcomed and not ignored. ⁴⁄₅
Price/​Food Portion — not the one to complain about price. For the food quality that I got and the service I received, i have no complaints like some people. The final bill of $ 17.49 + tax + tip, I can’t complain since I was able to take the rest home. I was more than stuffed but not overly. The Beef Pancakes I could’ve easily shared with another person so that dish is best served for 2 people. ⁴⁄₅.
All in all, it would not be my top place to go. Guess I will just have to stick to my regular of Hawaiian or Ramen but definitely not out of the question to come back and try them again once in a while. Hopefully they do well since a few weeks before I came here it was a sushi restaurant
3.5 /​5

Authentic Taiwanese? No, but it was good.
We started with my favorite– slice beef pancake. It’s sweetened beef wrapped in an egg wrapper with cilantro. The egg wrapper was different from what I’ve had before, but I think I prefer that to the usual oily breading. The Chive and pork dumplings were packed full and practically exploded in your mouth. YUM.
For our main dish we shared the stewed tendon noodle in hot bean sauce. My non-​Asian half thought that sounded unappetizing, but the name is misleading. It’s noodles in a slightly sweet broth with soft slices of beef. You’ll like it.
Those three things were enough to feed the two of us. I liked the side dishes more than the noodles. Nothing we ordered was more than 10 $. Noodle Pot II is a cheap, quick eat!
The restaurant was WAY cleaner than the original Noodle Pot with a mixture of the lucky color Red and leftover Christmas decorations. According to the owners (yes, they’re the same owners that own Noodle Pot across town) they offer a few more things including boba drinks!
The restaurant staff were very attentive and friendly.
Don’t let the lower ratings from the other location turn you away, Noodle Pot II was good and deserves a fresh start!

Another new Asian/​Taiwanese restaurant outside of chinatown! And located at a great location in Henderson!
Noodle Pot II is located in the same building and around the corner from Dunkin Donuts. There’s plenty of parking around the area.
Don’t expect anything fancy. It’s a very simple semi-​hole in the wall place. There weren’t very many people inside when I came for dinner, but I was okay with that. It almost feels like you’re in a cafeteria in this place.
If you’re going to a Taiwanese restaurant, you have to get the chilli oil wontons. The wontons aren’t your traditional big wontons. They’re tiny, and only half the wonton is filled with meat/​pork/​shrimp. The chilli oil had a hint of sweetness to it. Very good.
Then I got wonton noodle soup. The broth is simple and clear, and had just the right amount of flavor in it. I like to submerge my wonton noodle soup in hot chilli oil. There were plenty of wontons and a ton of noodles (and by a ton, I mean hella noodles)! There were so many noodles that I could only eat half of it (but that goes for pretty much all noodle restaurants). The bowls are a pretty good portion. Served HOT!
The only thing I was kind of unsure of was the cleanliness of the tea cup. No big deal.
Maybe I’ll try some entrees next time.

Noodle Pot in Las Vegas has just opened a 2^nd location, Noodle Pot II in Henderson. The restaurant is bright and airy and service is friendly. Seeing that I was Asian they automatically greeted me in Mandarin. It is a language I learned as a child and haven’t used for over 20 years but I understood. Our servers English was adequate but obviously not her first language. We were seated and given menus and the most popular items were pointed out to us. We chose to try the pork hock with noodle in soup, beef stew with noodle in soup and spicy ground pork over noodles. The noodles were perfect, nice and al dente. The flavours of the dishes were average. The beef and the pork were nice and tender but not much difference in the flavour between the stew and the pork. I found the ground pork in sauce over noodles a little bland and uninteresting. Of the three the beef stew had the best flavour. Each dish was under $ 10 so fairly cheap eats and portions fairly generous. It’s not my go-​to for this type of noodle dishes but it saves you a drive to the city and dealing with Las Vegas traffic. It gets three stars more for the combination of food and service, if it was just food I probably would give it 2.5 stars.

Haven’t tried too many dishes yet, but the beef noodle soup here is as good as the one from original location in Chinatown. Plus this location is definitely cleaner and bigger than the original. Will definitely return again.
Vegas locals — do yourself a favor and checkout this new location. It’s a lot easier than having to deal with the waves of tourists in Chinatown.

Noticed this restaurant as Unilocal’s ‘Hot & New’ and curious to check it out.
Let me start off by saying: I’m Asian but not really Asian. Being born & raised in Orange County, CA made me a «Valley Girl» at heart.
We ordered (2) Beef Noodle Soups, beef roll and marinated cucumber.
We ordered one soup with wide noodles and regular spice level (not spicy at all).
Second soup had a clear broth (zero spice).
Wide noodles were disgusting — taste very artificial and thick. I assumed when ordering the wide version, it would be the soft white rice noodles. Wrong. It’s the gross yellow (maybe egg flavor?) variety. The broth is very dark brown, sweet and taste thick.
I did NOT eat the beef, looked questionable and could clearly see tendons everywhere. Disgusting! Maybe its too authentic for me. Either way, I don’t eat anything that looks weird.
The second soup was a bit better; however, still gross. Again, tons of tendons on the beef slices. Eww.
The beef roll reminded me of a beef crêpe. Tried it once, I didn’t like it.
The marinated cucumber was the only item I enjoyed and finished.
We were the only customers dining in at the time.
Employees are sweet and friendly but I will not return.
Only item we liked and finished was $ 4.95 marinated cucumbers. Not worth $ 40 (final tab).

Once upon a Sunday, I was desperately craving wontons in chili oil and Taiwanese food in general. This is where Unilocal comes to the rescue. Annoyed that I probably had to drive to Spring Mountain, this «Hot and New» listing for Noodle Pot II came up. Intrigued, I noticed Michael K.‘s rave review and the location of S. Eastern. Hallelujah, I’m there. My foodie plans were deflated when I got to the door and it is closed on Sundays. Womp womp. The rainy days we’ve been having put this place on the top of my list to try since they offer soup!
Beef roll
Wontons in chili oil
Wonton soup
I thought all the dishes were executed well and you can really taste the quality and authenticity of these dishes. The wontons here are off the charts. The wonton soup also comes with noodles. There are condiments at the table to add some oomph to the broth.
Next time, I’ll have to get a dish that Taiwan is known for, the beef noodle soup! Spicy please. How can I forget boba drinks? They have them here too, with popular flavors like thai tea, taro, mango, papaya, and passionfruit.
*****Yelp 2016 100 review challenge*****
⁵⁄₁₀₀

Hey hey Henderson, just a quick review to put this new restaurant on blast! It’s speciality, noodle soup! Noodle Pot II.
Dine-​in. All soups are served piping hot in a huge bowl. Broths are flavorful and fresh made noodles and dumplings.
To-​go order of soup was packed in Styrofoam container and wrapped in plastic, survived the trip home and soup was still hot as well.
Beef, chicken and pork are your choices for protein. Noodle soups are served with regular round noodles but choice is optional. you can opt for wide, bean thread or rice stick. Want extra noodles? That’s two dollars more.
Oh price!.. reasonable! All under ten. average meal about eight bucks!
Love the non spicy options and there’s a section for non noodle options too (ie Wonton, Fish Ball)
Full service restaurant Host/​server will seat you and take your order. There is an option for to-​go options as well. Grab a paper menu at entrance.
Menu is easy to follow. There are a few pix to help you decide.
Restaurant is small but they made good use of dining space. Doesn’t feel cramped at all. Inviting with the pretty bamboo plants all over the restaurant. Good Feng Shui vibe.
Hospitality was pretty pleasant as well. The ladies there were all nice and welcoming. No language barrier at all. My order felt like it took more than enough time though for a bowl of soup and deep fried dumplings.
Location
Coming from Horizon Ridge on Eastern-​pass Sienna Heights. Your visual cue is Tide Dry Cleaners where you make the turn in. Noodle Pot will be right on the left side. You know where Born Raised is? That’s the strip mall Noodle Pot II is located.
Note– hours of operation are hand written on a piece of paper for now so not sure if it’s permanent. but Sundays it’s closed rest of the days 11am — 9pm. So right now you got time to stop by!
I’ve never been to their established location in Chinatown but have seen yummy pix of this place. So this is a welcome addition to #HendersonEats!
Craving or need a bowl of soup, Noodle Pot hits the spot for sure!

Yesh! I mean, YESH!!! And I’ll even throw in a Huzzah!!! One of the greatest restaurants in the Valley has opened up a follow-​up called, well, Noodle Pot Number Dos, or II as they say down in the Blue Bayou. And not only is this the sequel, but this could be even better than the original. Yes, you heard me dammit. Sea-​qwell.
I’ve been a big fan of the original NP since Big Willy Style introduced me to it a few years ago. Them beef noodle soups. Them spicy chili oil wontons. Them is everything. I would like to have gone there more often, but it’s quite a drive from me, myself, or I. So when I saw Greg’s photos and the name ‘Noodle Pot II’ pop up, I was instantly intrigued. Intriguing, you might say. And you would be correct. After a quick call to confirm that they were open on New Years, I was on my way.
Noodle Pot II is located on Eastern and St. Rose right near the new B.A.R bar, the Little Tokyo Massage place, and right behind the Oasis (?) Kabob (I thought it was Flame Kabob, but it must have already went under). When I walked in the first question that I asked was «Are you the same owner’s as the store on Spring Mountain Rd?» The owner said «Yes». I was beyond ecstatic. I liked the interior of restaurant. It definitely has the same feel of the original, but more updated and clean.
After being handed the menu, the owner told me that it was exactly the same as the spot in Chinatown, except that they have a few new items, like the Beef and Scallion Pancake, and Bubble tea drinks, which are not available at the original. I decided to try the Beef Pancake this time, but I will get back to them spicy chili oil wontons on my next visit. I also ordered my favorite, #2, Taiwanese Spicy Beef Noodle Soup with Tendons. After a short wait, my food came out.
The beef noodle soup was FANSTACTICO! Honestly, I thought the broth was actually better here than the original one. Hearty, beefy, but still light on the palate. They use the same high quality beef as the original, but for some reason, it just tastes better here. The noods were phenomenal as always, and the tendons were soft and delightful. If they don’t bring out pickled cilantro, ask for it, you will like it, unless you don’t like cilantro. But I think its crazy good, and it takes everything to level B, if you were on level A. Or if the building was in reverse order, then you would be on level C, and level B would be higher. I think.
I wanted to get those amazing spicy chili oil wontons that I remembered so fondly, but the new item, the beef pancake, was calling for me. And I picked up the phone, and I listened. And it spoke «Michael K., I know you are listening to me, I want you to take the red pill». And I was like, «Oh really», and then I ordered the Beef Pancake. Imagine a bao that has a thin skin, and is loaded with juicy filling. It is then steamed, then seared on both sides to create a crusty exterior. Another home run out of the park. A little advice, break open the beef pancake with the knife beforehand to let some of the juice inside escape. Idiotically, I picked up a whole pancake and took a bite. As you can imagine, I Squirtle’d hot beef juice over myself. That was my bad, and I take full responsibility for that.
I will definitely be back. Noodle Pot is not only one of the best Taiwanese restaurants in Vegas, but probably one of the best Taiwanese spots in the entire country. And just like Monta Chaya is the upgraded version of Monta on Spring Mountain, Noodle Pot II is the upgraded version of the original Noodle Pot.
Noodle Pot Noodle Pot, can’t you see, sometimes your noodles are just hypnotizing me!

Trying out the Noodle Pot II in the spot where Inaka Sushi used to be.
You know it is gonna be authentic when they start speaking to you immediately in Mandarin and everyone in the place is speaking loudly in Chinese!
This is not your Panda Express, so please be aware.
Service is gonna be your efficient style no nonsense type.
We ordered:
Pork Feet Noodle– 3 star — Nice sized braised pork feet inside a bowl with noodles. I thought that the pork feet was overall tasty and good, some of the pieces were a bit tougher to eat than others. The soup in the noodles was decent, a bit thin, but decent. It was not a complex flavor.
Tendon and Beef shank noodle– 4 star — My son ordered this and it was very flavorful. The soup was also very simple, but decent as well. I wonder what they are using to make the soup stock.
Won ton soup — 3 star — Nice and decent amount of won ton, but this is a simple dish as well. The flavored were okay.
Chives and pork dumplings — 3 star — Good dumplings. Wasn’t totally impressed. A bit watery.
Taiwan Ground Pork and Rice — 4 star — This was a last minute add as we wanted to try some more dishes. This was by far the best. The rice was just right, and a bit sweet. The pickled cabbage had the right flavor adding to the ground pork and rice. The pork itself was very, very good. Packed with flavor and yumminess! I would order this again in a heart beat.
So far, so good. I will be coming back again to try their scallion pankcake, Kaofu, and the smoked bon-​in chicken leg.

We usually head to Chinatown for our noodle cravings, but when we saw this location open up literally a couple minutes from home, we had to try it!
Bf and I both ordered beef noodle soup and an order of chive & pork dumplings. SOOO GOOD! Broth was flavorful and not too spicy, noodles were perfectly chewy. Dumplings also on point, good amount of filling and the outside wasn’t mushy. Our toddler ate up his share of soup and noodles as well… you know the food is good when your picky toddler suddenly decides he loves soup. Lol
Overall it was a great experience. Staff was friendly and place was clean. We will definitely be back, thanks for opening up by us!