Anthony’s Prime Steak and Seafood

I’ve lost count how many times I have been here… never a bad meal. Excellent for business meetings with clients or just to be out with friends and family… Frank is the best, and his staff is excellent — Fabio, Dave, Darrin, Maria and Anthony…
Price is high but totally worth it…
Btw:martinis are fantastic…

I have walked by this place so many times that when my friend asked me to join her for dinner, I was looking forward to finally trying it. I would say this is another place that isn’t too memorable. We didn’t have a reservation and were seated right away. We went around 6pm during the week and we were the only ones on the side of the restaurant. I thought that was a little odd and maybe not a good sign. This is a large restaurant so maybe it just doesn’t fill up.
I ordered a filet and shrimp. The shrimp were pretty amazing! I love shrimp and do not like when the have that fish/​shrimp taste. The steak of overcooked, so I didn’t like it. I always order my steak medium and I find if it is overcooked, it loses flavor. Since my friend’s meal was fine, I didn’t want to send mine back.
The service was okay. The waiter wasn’t too friendly but he stayed on top of refills and checking in on us. At the time, I thought maybe he was in a bad mood because they were so slow! One thing I liked was, after the sun started to go down, they opened the blinds, to give you a view.
With so many steakhouses in town, you really have to stand out. Not only does the atmosphere or service not stand out in my mind but the food wasn’t great.

I feel pretty darn lucky to consider Anthony’s Prime Steak and Seafood as one of those «it’s just down the street» type of places. I live in Anthem behind the M Casino so any great place within a 15 min drive from my pad is heaven. I like knowing there is a fine dining establishment close by and not have to drive all the way to the strip for.
After we arrived, we were seated promptly as it was not busy. Plus I made opentable reservations because I like the points. The ambience is hip and sophisticated, the service is über attentive. In this place you never feel unpopular because the staff pays a lot of attention to you.
We decided to skip entrees and order three appetizers, it was that kind of night. On our table was placed crab cakes, oysters Rockefeller and the Foie Gras. The presentation of all three were post card worthy… Hail the food art that was presented before us! The crab cakes were crispy and moist, the crab was fresh. The toppings of various vegetation that decorated the crab cakes were a fine compliment since it added texture and palate changes.
As for the oysters Rockafeller… Wow… Super fresh oysters. The oysters were large, perfectly cooked with a topping of spinach mix and hollandaise sauce. The oysters were presented on a plate of rock salt, a happy place for salt lickers! I highly recommend this appetizer.
Now the Foie Gras is pretty darn good. I love ordering foie gras because different restaurants create various interpretations of this beloved ingredient. At Anthony’s, it is seared and served with thick toasted bread. I really appreciated the thick bread because in all honesty… There was enough bread for the foie gras! Awesome!
We also ordered the frozen peanut butter pie for dessert. Ummmm wow. This is definitely a shared dessert because what you get is a MASSIVE slice of frozen peanut butter pie on a chocolate cookie type crust and topped with nuts and chocolate. Super amazing!
I am looking forward to visiting this «it’s just down the street» restaurant, again.

Of all the places we tried at the M Resort, this was the most ho-​hum for me. The meat quality was just a bit better than average and the our side dishes and dessert were all relatively plain, like they just needed a few tweaks to spin them to the next level.
The staff were great to us on both visits (we returned for cocktails on a different evening), but I definitely enjoy the other offerings at M Resort more.

Came here for our anniversary and hubbys bday. I’m a steak person and this place is better than Mortons and Ruth’s Chris. The view at the M was awesome

I really really REALLY wanted to be able to say this place was amazing but… sadly, no… it’s not.
This side of town is a bit far for me but if it wasn’t for my office’s Holiday Party I would have never come. The ambience and is beautiful and tranquil… very fancy (^_​^) We had a private room and chef with a menu that included a seared Tuna appetizer, Caesar salad, and choice of Sea Bass, Surf & Turf or Chicken. The Seared Tuna was deeeelicious! The Caesar salad was a bit salty for me personally… the sheets of parmasean may have been a bit much for my liking as well. But where these two were robust in flavor the Surf and Turf I ordered for the entrée lacked flavor. The Steak was med rare, very dry and gamey like freshly hunted meat that hasn’t been properly cleaned… idk maybe that’s the flavor they were aiming for. Nothing a crap ton of lemon and pepper couldn’t fix. The lobster was tough almost rubbery… the butter and lemon juice couldn’t even help that texture. The «community sides» they brought were very good… I filled myself up mostly on these since my entrée was so lackluster… mashed potatoes, some sort of veggie side, and string beans. Very good.
The presentation was exquisite and lead me to believe that the flavor would be as just. But I was a little disappointed where they dropped the ball on the flavor and texture and were more concerned of the presentation. I will try this place again but outside of a company event just to give it that second shot. I’m sure there is something I have to be missing. This place can’t be that bad! Maybe the chef had a long day?!
PS… The deserts weren’t very good. We took them to go and met at a different location to enjoy them. I think the only ones our office liked were the macaroons all the others were not memorable or very yuck.

This is now one of my favorite places in Vegas! Our waiter, Derek, was knowledgable and very personable. The food was elegant and well prepared. The swordfish was so good, I don’t know how to explain it. Well seared, moist, sitting in a bed of mushrooms and a delicious purée. Others had the sea bass and said it melted in their mouths. Also, it was quiet and easy to have a conversation. Highly recommend it.

So depressing here. I’m here for my wife birthdays, but service sucks and food still sucks. Sorry should’ve went to M buffet.

Excellent meal. Derrick was our waiter. Nice guy… great service. My sea bass was perfectly cooked. The texture was like butter. My only complaint was I wish the cut was a little bigger. My husband ordered the surf and turf. And I was given a complimentary birthday dessert. Everything we ate was delicious. We’ll definitely be back soon :)

«Manners maketh man»
.or at Anthony’s steak house, «Manners maketh 5 star rating.»
Every time I come here, the service is exceptionally well. I came here twice so far for dinner, and never had any issue finding an open table. From the host to the servers; they all do an amazing job keeping the place feeling very professional, clean, friendly, welcoming, and attentive.
Water cups are always filled nearing half cup, and servers were great at checking up on us or changing out our plates while still maintaining just enough space for our group to have our dinner socializing in peace.
Food can be a bit pricy depending on what your order, and plates like the steak and lobster ($ 74) can really rack up your bill pretty quickly. But if you aren’t in the mood for splurging, there are still plenty of shareable appetizers like the giant asparagus, and wild mushrooms that will entertain your palate with flavor.
Also FYI: the macaroons are a must try on their dessert menu!
I’m looking forward to coming back and trying their filet mignon soon. If you wanna good place to impress your tinder date or just spoil yourself for that hard day of being yelled at work (you know you deserve it) Anthony’s is the place to do it.

I came here with two friends for a late dinner and was very satisfied with the quality of both food and service.
SERVICE & ATMOSPHERE
From beginning to end, (hostess, waiter, busser) the employees were top notch. They were obviously experienced in fine dining and knew how to be friendly enough, but reserved and polite at the same time.
The restaurant itself is HUGE. Since we came pretty late, there were not many tables filled, which would have made for a very relaxing dinner if it wasn’t for the inappropriately-​chosen pop music and table of rowdy drunk women nearby.
FOOD
Do get:
The rib-​eye (super juicy and tender)
Jumbo asparagus
Strawberry-​raspberry mini macarons (the accompanying yogurt gelato is refreshing)
Jumbo lump crab and roasted beet salad
I recommend you skip:
Clam chowder (my friends liked it but I found it to be quite thin; I prefer chunky)
Tater tots (basic and dry)
Oysters (we had a variety of seasonal types, none of which were very appetizing)

AMAZING MENU, FOOD & SERVICE!!!
We stopped in for a business dinner and got a private room in the rear of the restaurant. It was nice a quiet and great way to have service and space to ourselves.
The staff was prompt, attentive, knowledgeable of the menu and remembered what each member of our 20-​person group was drinking, down to exactly which wine to pout which person!
The menu was one of the BEST I’ve EVER seen at a chophouse — AMAZING selections and unique items, it was truly an exciting menu to peruse and made it tough to find just one thing to try!
The food was prepared PERFECTLY! Steaks tasted like grass-​fed and truly perfectly butchered beef. The seafood was VERY fresh and prepared perfectly. The plating was OUTSTANDING! You’ve got to see the pix of the various items we ordered — amazing!
Overall, this was one of the BEST steaks I’ve ever eaten!

The M resort is kind of its own special type of casino. Its not on the strip swarmed by tourist, but its not a divey local’s casino like many of the Station properties. It’s filled with luxury amenities like many other tier one casinos, ie lush rooms, spa, pool, and one good restaurant.
Anthony’s is easily the best restaurant at the M because besides having quality food, it has prompt and attentive service, spacious and scenic dining spaces, and modern décor. The menu is very classic American steakhouse and doesn’t have any «fuzion» offerings like other places pretending to be something they’re not. The meats come from the owner of the M resort’s family farm (Marnell Family Double Fork Ranch) which sounds like a great way to cut cost from suppliers and offer steaks at more affordable pricing (without the extra strip steakhouse fee). Most entrees range from $ 40s-​$ 50s and do not come with sides ($ 9).
My favorite is the dry aged bone in rib eye and has came medium rare each time and secondly would be the sea bass that comes with a nice hard sear. Crab legs are still in shell, but cut for your ease of access, taste is pretty plain jane accommodated with butter. Salads come in a generous portion and no withering salad leafs in sight. I can’t say any praise for the side asparagus though as it was limped and wet. As for adult libations there is an extensive wine menu, but I choose to partake in the $ 10 blue label special instead because… blue label.
Reservations are probably not needed unless you’re bringing your company here for a large dinner on the outside balcony with a view of the entire Las Vegas strip because the M offered you an unbelievably cheap price to room all your employees in their classic suites.

About 10 miles west on the Vegas Strip but worth the drive. Beef is the word here as they grow their own cattle for the restaurant. Any steak is large, shareable and delicious. Expensive but not by NYC or Vegas comparison. In the M hotel, classy not glitzy.

Anthony’s is one of those hidden gems off the strip in Las Vegas. World class food can be found here with their delicious 24oz ribeye, porterhouse steak or even exotic meats like buffalo. I’ve personally tried their ribeye and have gone back to try their porterhouse steak with each time surpassing my previous experience. Don’t forget to ask for borderlaise to go with your steak! Anthony’s also dives into worthy seafood such as lobsters and their sides do not shy away from awesomeness. Their mac & cheese is definitely worth a bite, or two or three!
You definitely get what you pay for here but everything is worth the price.

We came for the Happy Hour specials. They did not disappoint. On sitting down, our server brought a basket of breads. They had a raisin bread that was to die for — outstanding. My wife and I shared a Caesar salad and a shrimp cocktail. The Caesar salad was outstanding. Lots of mozzarella cheese. It comes on a small shell that had an excellent cheesy flavor to it. The shrimp cocktail consisted of 5 jumbo shrimp on a bed of ice with a delicious cocktail sauce that had just the right amount of horseradish. The cocktail sauce was delicious. The shrimp themselves were just ordinary. But that was OK because the presentation was beautiful, the shrimp were huge. Overall a very enjoyable dish.
Ambiance: Despite the fact that Happy Hour requires sitting in the bar area, the setting is quite lovely. Nicely spaced tables, so the conversation stays at your table. Overall, very classy.
The service was excellent. Within a couple of minutes of our sitting down, the busboy was at the tale with the bread. He was followed almost immediately by the waiter. We had decided to share our salad. They brought it to the table having been split in the kitchen. Nice presentation!
Value: Half price for the salad and the shrimp cocktail. And because we had spent a few minutes in the casino, I was able to bring my drink from the casino into the bar area with no problem. So dinner with wine, nice setting, great service, and good food for about $ 10 a head. This was a great value. I will return often.

I am hesitant to share this review with others because I enjoy that I have never had to wait to get seated and it is never crowded… But a good place deserves its recognition so here I go…
Venture off the strip and into this classy restaurant. The whole ambiance is dim lit classy. I don’t think they require you to dress up a certain way when eating here but it’s definitely fitting for a nice date night attire.
I’ve eaten here several times and I’ve experienced eating here with a party of 4 up to a party of 12 (where we had our own private room even though we never asked for one).
THE FOOD: The food is excellent! Their steaks are delicious. My favorite is the prime rib made medium rare. My husband has ordered the rib eye and the porter house in the past. From my recollection, I’ve also ordered their seafood and steak combo and they were all delicious! The sides definitely trigger the reward centers in my brain. Their mac n’ cheese has a nice crunch and creaminess to it. Their creamed spinach also has a delicious flavor although the last visit we had the spinach was a bit on the watery side (must have been a fluke). I tried their corn for the first time last weekend and it’s now my new favorite SIDE from Anthony’s.
THE DRINKS: They have your usual glass of water and they keep it coming. I recommend ordering a bottle of wine to go with your meal. They have a good variety to select from however, during our last visit, they didn’t have the bottle of wine we wanted so they quickly offered us a similar bottle with approximately the same pricing.
THE SERVICE: They keep it classy from pulling your chair back to rearranging anything on the table that looks off. They always walk by your table to make sure everything looks good. The server we had during our most recent visit was a man named, «Anthony» and he even offered to take our picture but not after he made sure our table setting was cleaned up and we all had wine in our glasses. The host/​hostess have been very polite and accommodating. We have never had a bad experience with service here.
PARKING: This place is located inside the M Resort so there’s parking outside. The open parking (not garage) is closest to Anthony’s.
LOCATION: This place is literally attached to another Anthony’s restaurant which is a burger joint. Still very classy. There’s also other restaurants attached to it.
RESTROOMS: Very clean.

Our great meal was a great start to an overall great evening at The M. We had a party to attend at the wine bar so we decided it was a good time to try Anthony’s. First, it’s so easy to get to this restaurant because The M is off strip and that makes parking and traffic very low key. We made a reservation for a Friday evening, but I’m not sure we really needed one because they weren’t overly busy.
We didn’t start with drinks this evening since we were on our way to the wine bar. The lobster tacos were calling my husband’s name so we started with those and they definitely didn’t disappoint. Three came on the plate which was perfect since we had a friend from out of town with us as well. For dinner my friend and I had filet mignons and my husband had the sole with a butter sauce. All of our entrees were perfectly prepared and flavorful. We shared brussel sprouts and mashed potatoes which were also very good and full of flavor. We all enjoyed our own desserts and none of them disappointed. The desserts came in generous portions as well.
Overall, we found this restaurant to be a win. We were impressed by the ambiance and food. it doesn’t hurt that it seemed to be a little less expensive than similar restaurants on the strip and closer to home.

Fancy Schmanzy place to meet clients! Of course M Resort is beautiful. convenient …honestly don’t think our steak was great… was aged type steak but turned out dry on medium… disappointed …all three of us
So no photos sorry .
On a more positive note… our chocolate Soufflé .I mean, Chocolate Soufflé !!! Yummm yummmm Perfecto!!!

If you are in the on the south side of the town and want to avoid the strip for good food then you look no further for a classy steakhouse. I came here for the Christmas Day dinner with my girlfriend and her mom. They are pretty busy on Christmas, so reserve a table couple days in advance. Once we checked in we were seated promptly.
The service was ok and that’s probably due to holiday rush and lack of servers during for taking their time off. I ordered the lobster bisque for starters. It was very delicious and rich. However, it was bit more salty then how I usually prefer. The lobster pieces were in good amount and the meat was tender.
The main entrée consisted of 24Oz porterhouse (med-​rare), Bordeaux, asparagus, creamed spinach, mashed potatoes and three different dipping sauces for the steak. The steak was bit on the rare side for my taste, but the seasoning was pretty good, the peppercorn steak sauce was also delicious. All the sided were perfect compliment to the steak and the wine was exquisite.
This is a good location for a nice family or a company dinner Highly recommended.