Ravyn & Robyn

Another excellent dinner. I had Rolle di Pollo and my wife had the Pollo Piccata. Both were prepared to perfection and again delicious ! Dinners are freshly prepared so don’t be in a rush, but it is worth it. Our waiter was attentive and efficient always there when we needed attention. We both had wine and it was very good, however it was $ 10 a glass. Perhaps we were given one of their more costly wines. I guess we should have asked for a wine list. Probably one of the better restaurants in the area. Reservations are a must. While we were there we saw 4 different parties turned away because they did not have reservations. Again, give it a try.

What a gem this place could be. We walked I without a reservation In a off season Saturday night. We were seated immediately which was amazing because the restaurant was busy. WELL it took 15 minutes to get water and menus. The service people were all running around in circles getting nothing done. We noticed that NONE of the table had food. Our order was taken after about ½ hour after we arrived. NOW THE WAIT. it was over an hour to get appetizers and two hours before we saw our main courses.
The food is excellent! The pasta was phenomenal and the Bronzino done perfectly. Can’t comment on dessert because I couldn’t stay awake any longer. The place is charming. The owners need to step back and fix the service and delivery issues. It’s a shame because we just moved here and won’t be back!

This is a wonderful restaurant in the true European style of eating. Everything is fresh and made when ordered. You will experience only delicious, freshly cooked meals. Nothing is just sitting around in a warmer. It is a dining experience and can take up to two to three hours. As you wait for your freshly and expertly prepared courses, you can relax, listen to the lovely Italian music and sip on a glass of wine. You will be transported back to Italy. It is a dining experience very unique to Hawley and one you will never forget. The chef is superb and the wait staff can’t do enough to accommodate you.
For those of you who are pressed for time or want your food served quickly, this may not be the place for you. There are other places in Hawley where you may get your food served more quickly, but it won’t be the same quality as the fine food you will experience at Ravyn and Robyn.
If you’re in Hawley, don’t miss this restaurant!!!

Waited for 2.5 hours and never got our food. Waiter never even checked in with us and when we asked, said that they lost out order. Would not recommend this place to anyone who actually wants to eat something when they come to a restaurant.

Can’t comment on a food because after almost 3 hours of wait we never got it. Waiter never checked in on us and never made sure if we were ok. After 3 hours we just got up and left. So if you actually hungry and looking for a decent restaurant avoid this place at all cost.

The mediocre food took forever to arrive we sat at least 45 minutes with no attention and no food or refills for drinks. Never going back.

Perfect food, amazing tiramisu, the restaurant is in the old bank building, so the wine cellar is in the old safe. Very nice ambiance.

This place is a hidden gem!!! While on a mini vacay, we happened upon Ravyn and Robyn. We made reservations and we were seated immediately, even though we were 15 minutes early. The service was excellent, the food was excellent (pollo picatta and tagliatelle with bolognese). The crème brûlée was PHENOMENAL (this coming from a French trained pastry chef). The owner was very pleasant and the staff made sure we had everything we needed. Will definitely visit again when in the area.

We’ve been up here for 14 years. We love the lake and we LOVE Ravyn and Robyn! Service is phenomenal and the fresh pasta is delicious! Bobbie knows how to please.

Went to check it out because of the great reviews here on Unilocal.The service was great, the menu is clear concise and very reasonably priced. The wine list is great for up here. All of the pastas are homemade including ravioli. The tomato sauce is fantastic. Starters we had mozzarella caprese, and the mini meatballs. Both were excellent although I wish the mozzarella was homemade. The bread they serve you is actually good bread for the Poconos. For dinner we had the spinach ravioli in tomato sauce, chicken over arugula, and the rolled chicken with bacon and spinach. All were very good. The dining room isn’t large so I recommend making reservations. I think the food quality is actually better then settlers Inn, and the prices are far more reasonable. We will be back for sure.

This restaurant was amazing! We were in the private room upstairs and everything was perfect. The food was fresh, delicious– and couldn’t ask for a better dining atmosphere. Good wines and the owners did a great job with renovations. A must-​try!

Beyond our expectations! From the personalized service from owner Bobby Sina, our own personal chef & waitress, to the very last bite it was a dining experience our family will not soon forget. Being a party of 20 we were looking for a place to have dinner for our annual family get together. What we got was much more than excellent food & service… it was a place where we made new friends & will visit again & again!

We came in on a night when Ravyn & Robyn were closed, but, the owner invited us to stay and dine with him… such a wonderful evening! We had a lovely three course meal with terrific homemade pasta, and felt very welcomed and relaxed. Thank you!!!

This restaurant was the most authentic Italian food I’ve eaten here in the states, never mind the fact that I was here in Pennsylvania! I was in Italy this summer and I felt like I was right back in Italy enjoying the same food! The chef is from Italy. All the food is freshly home made. The owner Bobby was so hospitable even tho the restaurant was closed he invited us to come anyway! We has small plates of minestrone, stuffed peppers, penne with cream sauce, tagliatelle carbonara, bruschetta, homemade ravioli with marinara. Bobby brought out a couple bottles of wine, grappa, limoncello. The atmosphere was beautiful! It felt like we were at home with famiglia!!!

Fantastic authentic restaurant in the poconos that will blow your mind. When I say authentic, I truly mean it. The owner and chef and servers are family from Italy. The pasta and sauces are truly home made and the difference that makes must be experienced. The intimate setting inside a bank is beautiful. The wine pairing and suggestions are perfect. For those who do not believe you can find one of the best Italian fine dining restaurants in rural PA, this place will astound you and exceed every expectation.

My wife and I were looking for a nice place and some drinks. We found Rayvn and Robyn local to our lake house with some decent reviews on Unilocal.The ambiance was very nice! The bank vault with a large selection of wine was a nice touch. They had a full bar with top shelf liquor.
We started out with an eggplant appetizer which was very good. The sauce was very tangy and filled with flavor.
My wife had some house made pasta with shrimp and garlic which was also good. I had veal parm which was so so. The cheese tasted cheap and was hard and cold on top of the veal. The veal cutlet was very small. The spaghetti tasted like it was from a box. The meal size was very disappointing. The service was decent and the owner was very nice. I look forward to giving it another shot. It has potential.

Incredible food! Bolognese lasagna and the lemon chicken to die for!
The service was the best.
Prices were extremely reasonable.
You can’t go wrong here.
F

Went here to brunch today. Selected a non-​traditional ravioli with an egg yolk inside with a side of delicately grilled potatoes. It was a spectacular meal in a beautiful restaurant with a vault left from its days as a bank. Diners can sit at a table for 4 in the vault. I look forward to coming back for dinner.
Just had dinner — just as good as the brunch. The two of us split the mini meatball appetizer with fresh ricotta which was delicious, then we split the shrimp risotto in a Parmesan bowl. Had the lemon torta which was like a wonderfully tart-​sweet warm pudding with a strawberry rose. All other restaurants had long waits on a summer Saturday. Come here soon before it’s crowded!

We stopped in for a quick beer and snack and ended up staying a while because of how pleasant the atmosphere, people, and food was. They did a great job with a historic building. The food was great. Small plate Italian fair. I would like to go back for a proper sit-​down dinner meal. Once again, good to see a business in the Lake Wallenpaupack area where you can tell the proprietors have a love for their food and a creative drive to do something a little extraordinary. Classy business. Thank you!

Stopped in for a Friday evening dinner during vacation on rave reviews from some of the locals and was really impressed with the great atmosphere and food.
We enjoyed a nice chianti and fresh iced tea.
We had the mixed cheese and salami antipasto and margarita pizza as appetizers with the fresh home made bread.
The chicken over arugula was fresh and light. The shrimp risotto in the Parmesan basket was very good.
Our server Dawn was delightful and our host Dominick was friendly.
Great homemade deserts finished up the best dinner we have had in the Lake Wallenpaupack area.