Golden Wheat

I had the pleasure of trying an almond chocolate Croissant at the Eastern Market. The croissant was perfect! It had just enough chocolate. It wasn’t over powering which I like. The crust was flaky and soft.
I was kinda mad I didn’t get two.

We buy raw milk from Oliver Farms in Shed Two at Eastern Market. Next the OF is Golden Wheat and until yesterday, I’ve always just watched people eat it. Well, I popped my chocolate croissant yesterday.
I agree with everything my fellow Unilocalers say. The fillings for the croissants could be a little more generous but they are very fresh. Not since Mon Delice in New Smyrna Beach, Florida have a had a good croissant. However, for the price of $ 2.50 it’s not bad. They would be extraordinary at $ 2.00.
I like them, the young lady who works the stand is a sweetheart and they are a Hamtramck based business. Give them a try, you won’t be disappointed.

Bought some items at the RO Farmer’s Market last weekend. The pistachio/​chocolate macaron was wonderful! The texture & consistency was just right. The flavors were excellent. The chocolate/​chocolate one macaron was not as good — the meringue shell was dry and hollow. Bummer. I know they are hard to make, so I’ll be back to try more of these! They were small, but at $ 1 a pop — they were much more affordable than the competition!
The chocolate croissant was decent but only had one strip of chocolate (I agree with Joe B. — needs more chocolate). I will continue my search for the perfect croissant in Detroit. This one was not bad but not awesome either.

I bought a few items from them at the Food Truck Rally at Eastern Market to take home and try. Most notably their Almond Chocolate Croissant which were fantastic — crispy on the edges with a buttery layered shell wrapped around a ground almond filling and bittersweet chocolate center, a must try. Their chocolate croissant were also really good while not as buttery as the former, and I would’ve liked a little more chocolate inside. The French Baguette was so so with a tight pillowy crumb missing some of those bigger nooks and crannies and a sheen to the crust that I’ve come to love from a great baguette. Definitely pick up some of the croissant especially the tomato feta which are worth a try I’m sure.