Rico Figs

I’ll make it simple… better than average food for a decent price… really good chicken parm for $ 12.99, marinated steak tips were Good, $ 17.99 (14oz). I’ve had better steak tips but they were $ 23.95. The mozzarella sticks are real cut cheese and then breaded. Real real good for $ 7.99! I’ve had those crapy sticks you get at chain places for $ 8.99. Nice small local place. Good buy, tasty, food came out fast. If you’re in the area, go. I really don’t think someone would be disappointed.

The drinks were good but the food was better! We started out with the sausage and broccoli rabe appetizer. It was a big size. Perfect for 4 people to share and the sausage was amazing (homemade!). The broccoli rabe was cooked perfectly too. My boyfriend got the shrimp and scallop casserole special which he said was good. I got the shrimp scampi which was amazing. The other two people we were with got the egg plant parm which was delicious and the haddock piccata which was HUGE but extremely flavorful.

Decided at the last minute to try Ricos Fig tonight and we were not disappointed! I had the chicken parm/​eggplant combo and my husband had the veal/​eggplant combo. They were both not just delicious, but enormous! Lucky me, I won’t have to cook tomorrow night either! We sat at the bar and met a few very nice couples. One gentleman had the lasagna that looked fabulous and certainly enough for two. It will be the next item we try on the menu, for sure. House wines were also very good. Our bartender was very nice. We will definitely be back… soon!

The food is always very good. Some of the really good dishes they started with have been dropped from the menu. Decent beer selection. Soft drinks are kept full. Good wait staff.

A must if u are anywhere with in 50 miles. We have made our way though must of all items on the menu and you will definitely not be disappointed. We have told our kids and friends about
Ron and Marilou’s great food and awesome service. Again you will not be disappointed !

My wife and I had an outstanding dining experience here on 2÷14÷2016. Our server Cassie was knowledgable about the menu and attentive to our needs throughout the meal. I ordered spaghetti with home made Italian sausage with a side of meatballs. The spaghetti was prepared just right and the gravy was deliciously sweet. The three meatball side order was huge and my leftovers looked like I hadn’t touched the dish!
The bread was fantastic and each table had a bottle of house dressing which complimented both my salad and the bread.
My wife ordered a Roman style flatbread which
included garlic oil, fresh ricotta, and mushrooms. The dough was just right… and the ricotta was outstanding. We live south of Boston and I would drive back to Rico Figs right now for a slice that flatbread.
If you’re looking for a reasonably priced Italian meal prepared and served by people who truly care about their patrons, then Rico Figs is the place for you.

We visited Rico Figs for the first time last evening. We started off with the meatballs, that were like pillows floating in a smooth marinara sauce. Excellent. My wife wished she had not eaten so much of the bread before our entrée came. The bread was soft on the inside and crunchy on the outside. It’s was amazing. We split the Chicken Piccata special w/​shrimp. The shrimp were very fresh. Piccata had a light coating on the outside and cooked perfectly. Our app and entrée’s came out quickly. The restaurant was busy. Great time. Looking forward to hitting it often.

This place is absolutely worth checking out. The haddock is the best I have ever had. The mussels are wonderful, the best cheese sticks, chicken and veal Parmesan are awesome.
The wait staff is great. It’s just a wonderful place to kick back and relax. Enjoy a wonderful meal with a great atmosphere.

We went here for the first time 2 weeks ago and since then we have been there one other time and have also had take out. The salads are amazing they use extremely fresh ingredients. The cheeses they use in the dishes are also top quality.
We have had the Calypso salad, lasagna & a chicken special all were very good.
Would recommend checking it out.

Went to the new Rico Figs for the first time last week. They had previously operated Rico’s Cucina in Seabrook which had fantastic take out. The new location did not disappoint. We started with a salad of spinach with gorgonzola, provolone and a balsamic glaze. Wicked good! My wife ordered stuffed shells for her entrée and I ordered the veal parmesan which is my go to dish that all Italian restaurants are rated on. The wife enjoyed the shells but thought the sauce was a little bit sweet. The veal was cooked crispy with plenty of melted mozzarella and the right amount of sauce. Mine came with a side of pasta. A nice touch is that Rico’s has both a bottle of house dressing and a shaker of grated cheese on each table. Touches like that really add to a good meal experience in my opinion. We arrived a little early (5:30) but the dining room and bar area filled up quickly. The staff was on the move and appeared to handle the crowd well. Service of course, is always a wild card for a new operation. The smiling faces in the dining room proved there were little if any issues. Overall a really good visit to a new place in Hampton. We will be back!