Sunday’s on the Bay

Service was terrible and our waitress was clueless. We complained about the clams and she says «oh I won’t tell the chef». Food was terrible and the restaurant itself is dated. It’s on the docks which is only fun part. Drive down to the end of the peninsula and then turn around and go someplace else.

nice place no problems good atmosphere. i look forward to coming here again.

Place is the same as Oaklands but a little less of the locals who leave their boats.
They have a really good lobster special on certain days of the week.
Their other food was okay and the service was professional and friendly.

First had reservations for 5 people. Told by hostis we lost our reservation because of amount of people 4 not 5 Told her we would buy dinner for 5 and take one home. Easter special set price. No go. Wife thought she was rude and abrasive. So had to wait till half an hour. Food Ok baked cams chewy and to much bacon flavor. Tuna wonton pretty good Cheddar Biscuit ham sandwich Tuna two orders very small over cooked. Mole two orders good. No men’s room heard it’s been broken for a month surf and turf bloody over priced at 12 it’s a lobster shack get that and a beer

Chef seems to take some pride in his menu and daily specials. Great chowders and raw menu and appetizers salads are fresh. Entrees and lunches are very good Chef has passion to be here and tries to satisfy a culinary enthusiastic patron. Everything is thought very well and expect to be satisfied a little pricey but you are at the beach. Service and staff seem to be on ball all the time. Again food is above average and worth the stop inn. We will always be back.

I had an early dinner here with a group of friends and my overall experience was an average one. The place had a nice ambiance with a bar for happy hour that was nicely walled out, keeping the main dining area fairly quiet. The restaurant has a nice view of the bay (hence its name) and all of the seafood is brought in fresh daily.
I ordered the seafood pasta which allowed me to try an assortment of clams, mussels, and jumbo shrimp over farfalle pasta. To my pleasant surprise the pasta didn’t overtake the meal, and the ratio of seafood to pasta was pretty high.
My main problems with Sunday’s are that it is a bit overpriced for the quantity (clam meat isn’t very substantial) and has very little variety. There really isn’t much to choose from on the dinner menu which was disappointing and something I wish they would improve. Even the fisherman’s platter which normally entails a wide variety of seafood only serves one type of fish. I wouldn’t mind paying $ 30 for a meal that provided a wider selection of shrimps, scallops, and other fish.
The food though is very fresh and of high quality. Seafood enthusiasts would definitely appreciate the great flavors and textures of the meat. If you come here I would recommend ordering the seafood pasta or the lobster if you have a little extra to spare.

We came here over the holiday weekend. Seated immediately indoors (as the wait was for out of doors tables). They had a prime rib special. We ordered Prime rib, hamburgers, the crab dip with celery instead of the chips, had frozen daiquiri and salad. The service was slow we waited 50 minutes for our dinner. Bread was placed on the table after 15 min. We did have to prompt water refills with the busboy. Food tasted good, was served at the right temperature. Bar was bustling and outdoor deck had live music. Did I mention the view? WOW most beautiful setting.

Very nice view but extremely disappointing seafood and lack of attention paid to specifics of our order. My father ordered a hamburger with bacon which arrived after a long wait without bacon… the burger was a bit dry and even when the bacon came finally came out it was not crispy as he has requested. To make things a bit worse my wife’s order of fish and chips was not crispy as she specifically requested either (fries and beer batter were both soggy…) My salmon was borderline inedible… slimy on the inside in texture, even though I ordered it medium… (this is BLACKENED salmon we’re talking about) The veggie on the side turned out to just be mushy unseasoned slices of squash and zucchini… very uninspired… maybe sauté with some garlic and salt and pepper would be a good start sheesh… These are $ 25 entrees after all. While they did remove the salmon from our bill and graciously apologize for our disappointment the only thing I could think about was Juicy burgers from Gator Lounge for $ 6 and Fried Flounder with Chips from Tully’s for $ 14 (in both cases a significantly better portion of higher quality food for almost half the price. Nice view though.

Seafood for the unsophisticated. I ordered the tuna (without the cashew crust, for medical-​diet reasons) with rice and a veggie medley. The rice was cooked in chicken stock, which made it not only salty but incompatible with fish. Of all the available fish in the marketplace, they featured farmed salmon, portion-​pack tuna, swordfish and flounder. Plenty of shellfish, but that’s not for me…
Friendly service. But for a $ 25 entrée (with no salad), it was a case of a good view, but forget the food.
They won’t be seeing me again.

We all had the twin lobster special that runs on S, M & T throughout the summer. Our lobsters were perfect and the corn was huge, sweet, and succulent. An added bonus was live music in the evening and of course, the lovely marina view. I try to get here at least once each summer. I have never been disappointed.

We went for the twin lobster special for $ 30. We ordered calamari as an appetizer and it was pretty good. My son and I ordered the twin lobster special and my daughter had a rib eye. Overall the dinners and desserts were above average and the price for the lobster was very good. The service was also very good.

Mixed feelings for sure. Last night was our first meal here of the season and while the fish was fresh and perfectly cooked, my scallops were served with an overpoweringly herbed and very oily orzo with pork belly (duh) that had no place being on the plate with the sweet fish. My husband’s swordfish was smothered in a sickeningly sweet «mango» bbq sauce that he had to scrape off to appreciate the fish. The flavor combinations made absolutely no sense and really diverted your palate away from the stars of the show… the seafood. I’m not quite sure if there was a change in ownership or executive chef from last year but the food is certainly not up to its usual quality and simplicity. The other offense is the lack of accommodation by the kitchen. I originally wanted the blackened salmon cooked without the spice and was told that the chef makes no changes to the menu, which leaves anyone with an allergy or dislike for an ingredient out of luck. Yes, the view of the bay is spectacular and this is a great place for drinks but the menu has taken a turn for the worse with conflicting favors and food that repeated on me for hours after the meal. If the cook was flexible to changes, I would return for the fresh seafood and opt out of the rest of the garbage it’s being served with. Since great seafood restaurants in the Hamptons are a dime a dozen, next time we’ll spend the $ 75 we did here, on one beer and two main meals, somewhere else.

Great location, with decent food. Stopped in for a casual lunch on Sunday and were easily able to get a table (dining room was pretty crowded though). I was a little upset that I couldn’t get beer pitcher special in the dining room ($ 10 pitcher), but everything else was fine. Solid fried fish sandwiches/​tacos, and definitely a good place to go after the beach to grab a cocktail and appetizer.

Amazing food and service. Great scenery.
Prime rib was to die for. Great Sunday specials always several great appetizers for $ 5. Can’t beat it. Overall great experience all 3 times I’ve been.

Excellent service and a stunning view add points to this rating.
Dishes were imaginatively prepared and of high ingredient quality. Example:
In a seasonal/​resort oriented restaurant such as this one, kitchen staff do not so often take the care to add extra complexity and interest to standards such as salads.
A tuna steak entrée also included vegetable dumplings.

Great place. Came for lunch on Sunday afternoon. Staff was very friendly and accommodating. Had the twin lobster special, which was great. Hubby had the steak sandwich, also delicious. Baked clams are very good too. Son had grilled chicken sandwich, which he didn’t particularly care for. Asked for it plain but it had some pesto sauce on it and it wasn’t very good. My son’s girlfriend and I shared the twin lobster and a Greek salad. Salad was delicious too. Highly recommend their «surf and turf» Bloody Mary. That was delicious too. Sat on the outdoor deck overlooking a beautiful view. Will definitely go back.

Recently ate here. Crabcake was one of the best I’ve eaten on the North East Coast. I ordered the burger and it was huge and delicious. Could have been cooked a little more but overall I was happy. It was a nice place to eat and the staff were all great. Would recommend to anyone.

We ended up at Sundays because Oakland next store was closed. We heard it was the same owner so figured we would give it a whirl. We love the crab cakes at Oakland’s and we’re hoping Sundays would have the same recipe. It was similar but not the same. But it was yummy. I think I will ask for a crab cake entry next time.
I ordered the fish and chips thinking it was a safe bet. It tasted good but was on the soggy side.
We sat outside under the covered awning. I was with my husband and daughter. I found it a little weird that the owners dog is allowed to roam up were the tables are. My daughter is one and loves dogs. Good thing because the dog ran right up to her. Thank goodness he was a friendly dog.
Other then the dog saying hi we enjoyed our meal here.

It was just OK. We are from out of town, visiting for the weekend. Stopped in to watch the game on Sunday. Bar was so packed with what seemed like locals that I could barely see the TVs. After about 40 minutes we slid into a booth when another couple left. Ordered wings, oysters and clam chowder. Mediocre at best. They do have a bunch of $ 6 Apps for the game. Service was so-​so. Our waitress was super busy so I understand.

Spend a little extra for a meal worth eating; this place is not good. Still waiting on the call from management to resolve our dinner… everything was inedible and sent back yet we still paid full price. Our waitress was smart enough not to ask how our meal was before bringing out check. Great work! Rumba was nearby and had better vibes in the same price range. This place is actually one of the most terrible places I’ve ever been to.