hyde park Restaurant

$ 55.00 for a carafe of sangria??? I wish our waiter Many would have told us in advance how much it would be! I thought that was extremely rude!
The food was very tasty and very delicious. We had many small plates and each one was great!
The only problem was no utensils are served to share with. At one point I asked for a serving spoon and was given a teaspoon! We called the manager over to our table and explained that serving utensils should come with the different plates– he absolutely agreed with us. Two minutes later no utensils again. It is very sad when staffing is not trained well. This can ruin the diner’s expectations what can be a great restaurant

Amateur amateur amateur. Rude hostess. Rife manager. Food is passable. Manager needs a major attitude adjustment. Be ware they take «last call» for food at 9:45. Morons. We came from South Beach and got caught in traffic. Hostess tells us we have 10 minutes to order. I speak to the manager and try to explain and he tells me not to «dis» him in his restaurant and tries to stare me down. Then he tells me he’s not keeping kitchen staff on overtime. He then tells the waiter we have 30 seconds to order. Very professional… NOT!!! Food comes, half of it is raw and we sent it back. PS these morons served us until 11:00 until they got it right waiter was a nice kid. Asked me if I knew any restaurants looking for staff.
Oh well. Not with the drive, not worth the trip, not worth the abuse.