Applewood Inn Restaurant and Spa

The Applewood Inn is a great place to stay for a relaxing, quit, and enjoyable stay away from your daily routine. I was impressed with the staff and attention to customer service. Although my stay began a little rocky as a result of a technical issue in the suite I was staying in, I was pleased with the manner in which the situation was handled. I called the receptionist to tell her about my concern and she responded quickly. She came down to look at the issue and promptly notified someone to fix the situation. I was upset that I had to deal with this situation and asked to speak with the owner. Within 10 mins the owner was on the phone with me helping to resolve the issue. The owner was apologetic, listened to my concerns, quickly offered to move me to another suite where I’d be more comfortable, and offered to compensate me for the inconvenience. The fact that the owner came to apologize in person about the situation showed that this is a place that takes pride in providing the best customer service. It is a bit pricey but worth the stay knowing you will be taken care of.
A couple of great things to look out for: A two course Breakfast is included in the price, they have a garden in the back with chickens, tables to have a nice lunch, a pool, ample parking, a 5 min drive from the Russian River, near Korbel winery (they have free tastings and a free tour), and a couple of other wineries. Off season: winter time, Summer time is much busier. Overall, I recommend this place if you’re looking for a place where you want to enjoy your stay on the property. If you are looking for a place where you will not spend anytime on the property and simply just need a place that provides a bed for you to sleep in at night, this place is a little bit on the pricer end. Overall, the staff is great, attentive, and professional.

Lovely grounds, but our room had a distinctly bad odor. It smelled strongly of poop! It was nauseating, we did everything from cracking windows to spraying deodorant. We mentioned it upon checkout and the host didn’t even seem mildly concerned. Yipes! I guess they think that’s acceptable accommodations.

One star just because I’m very disappointed that they do not allow pets to travel with you.

We are sitting in our «honey moon «suite and the entire reason I picked this was because of the private hot tub on the private upper deck. This hot tub doesn’t even work! It feels like a babies bath!
I called the front desk — said they would be here in a few minutes and it’s been at least 30 minutes. I’m waiting in my robe and want to get in this hot tub.
I’ll update this once this gets resolved. $ 500 for the honey moon suite with a semi working hot tub is not
— – Update:
After staying here — the team did try and fix the hot tub issue. While it still wasn’t hot they brought up a nice bottle of champagne which was a nice gesture.
The morning breakfast is amazing!!! Two course breakfast included. Love that!
Next time I wouldn’t stay in the honey moon suite it’s just not worth $ 500 for one nights stay. There are other rooms on this property that are in the $ 300 range. Note taken — will not order this room again.
Overall good stay — would come back.

Most disappointing and overpriced experience I have had in a long time. I have had my eye on this place for years. The reviews of the restaurant and facilities are amazing, but fully inaccurate. We arrived just this last Saturday and decided to splurge for a more expensive room with a private hot tub-​I wish we had not. The first night we used the patio the automatic locking door locked us out of our room. The patio does not have a second exit. So, we were locked out of our room in a small cold concrete patio, with no escape in the middle of November at night. If you have traveled to the Russian River Valley before, you know it gets dangerously cold. And yes we had our bathing suits on. Thank god we had a cell phone. However, because the reception was almost non-​existent this almost did not save us. This debacle must occur often because of the locking system in place. Applewood-​you got to fix this!
Now let me tell you our check in experience. I look up Applewood online after a long search, but was fully aware of them from prior travels and wanting to stay there. There are many more affordable options, that look quality. The website goes on and on about the fabulous restaurant and honestly it is the food that has always made me want to stay here. Let me tell you I have looked at staying here for many many years. During the online booking process for the Applewood Inn, it appears that as a guest of the Applewood I can experience eating at the restaurant. So, needless to say I am shocked to discover upon check-​in that the Restaurant is unavailable for us to dine in or even for to-​go orders. Meaning the main reason for our 3 hour drive and two night expensive stay is completely undermined. The restaurant has a Michelin rating, so nothing really replaces this. Basically what happened was the chef booked the place out for a bunch of non-​hotel guests and did not want to accommodate hotel guests. Would have been nice to know when I booked my stay, I would have picked somewhere else or at least been aware of the problem and not be complaining like I am now.
Let me also clarify why the cost seemed over priced, on top of these issues I already mentioned. The room is a little old seeming, but that is not the problem by itself. The style could be cute. However, the electrical is broken and some of the lights in the ceiling seem as though they are a fire hazard. 3 out of 5 of the windows do not lock, the front door frame is broken in what looks like a break in occurred.
Lastly the breakfast that is so highly spoken about, and just was not good. The scrambled eggs tasted like they were from a carton. That is what Denny’s uses. Some things were quality, but the cut corners overshadowed those details.
I almost hate to write this review because the staff was so nice. But these issues should be resolved. Also I should mention the owner offered to buy us dinner in substitution for not being able to use the restuarant, however the restaurant he offered was a dive and definitely not to par with what I imagine a Michelin starred restaurant would be. The first thing on the menu was fettuccine alfredo, always a sign of a bad restaurant in my opinion.

Nice presentations and execution but the menu was pretty conventional flavor-​wise (think fig and goat cheese, lamb and yogurt, etc) and many of the dishes aren’t terribly exciting. I suspect the tasting menu was more creative, and would definitely return to give it a try. We had a really great water melon sorbet dessert that was balanced and exciting. Rustic lodge ambiance is quaint but a little quiet.

I’ve not had the opportunity to stay at the inn so this review covers the restaurant. Over the years living in this area I’ve tried Applewood Inn’s restaurant several time. While it was alright everything changed when they brought in Chef Jamil Peden. I already knew Chef Jamil to be an exceptionally talented chef based on the inventive food he had been turning out at Woodfour in Sebastopol. Not sure if it’s the owner ship at Applewood or that it’s fine dining format but it seems the chef has free rein. What a great thing for an individual who can put together mind blowing combinations of flavors and textures. I’m tempted to describe a few memorable dishes but not sure I could do them justice and doubtful you would find them on the menu. Be prepared for ingredients that are in season turned into meticulously prepared dishes.

This review is about the Inn, not the restaurant (not saying the restaurant is bad… the breakfasts are AMAZING, I’ve just never had dinner there). This is one of my favorite places in the continental U.S. I have stayed here four times, and each stay was absolutely wonderful and relaxing. The grounds are beautiful to walk around, and the redwoods make the Inn seem very private and secluded. The main house begs for a good book and a blanket to curl up and read during the cool mornings. The rooms are cozy and romantic; you are guaranteed a good night’s sleep! The staff has always been very nice and very helpful in every respect. The Inn is also very CLEAN!
Even though it is not in Sonoma or Napa, neither place is very far. For a beautiful, scenic drive, take the back roads to Napa (there is a petrified forest park I highly suggest about 5 minutes before you get to the main drag in Napa). The fog in the mornings on the way to Napa just enhance the scenery. Bring your camera and make sure you have enough time to stop to take pictures on your way.
The breakfasts are, like I said, amazing. They are so eclectic, but they are the perfect way to start the day… so delicious! I’ve never had dinner there, but that is only because we were too hungry while we were out and about (wine tasting, of course, sightseeing, canoeing down the Russian River, etc.). The dining room was always packed, and the smells from dinner were mouth-​watering.
Treat yourself the next time you’re looking for a romantic getaway. You won’t regret staying at the Applewood Inn.

The Applewood Inn was a hidden gem that not only met our expectations, but blew it out of the water. We were staying at the «Inn» so decided to give their restaurant a shot. It’s close to Guernville (which is not close to much), but it’s actually in the country. The Inn in very cute and charming with wonderful service, but a tad dated so didn’t know if the restaurant would be the same. It’s hit and miss with these places and we weren’t sure what to expect. But let me tell you this, we had some great dinners while in Napa and Sonoma and this was by FAR the best dining experience and food we had. Their menu changes seasonally but if you go soon, hands down, you have got to order the octopus salad. This is not your normal, rubbery octopus… it is so tender and wonderful and has a great combination of greens and sliced cooked fingerling potatoes. I had the rib eye which was excellent with a great little smoke taste, cooked to perfection and my girlfriend had the chicken which was tender and juicy and had the most fluffy grits I’ve ever had before. We had two desserts (they are small but delicious) which were both VERY natural and flavorful, but not overly sweet. The panna cotta was fluffy and had a great flavor of vanilla (beans) which came with fresh figs from their garden. The carrot cake was moist and delectable but what made this dessert so great was the cinnamon gelato that accompanied yet. It was bursting with cinnamon, but again, not overly sweet. Our waiter was Nick and he was helpful, attentive, great conversationalist and had a great charm about him. Ask to sit in his section if you can…
The Applewood Inn Restaurant was amazing and hands down one of the best meals I have not only had in Napa and Sonoma, but anywhere… Give it a shot, you will not be disappointed.

Un très bon hotel, plein de charme ! Le restaurant est parfait ! Merci au chef, sont poulet est extraordinaire !!! Le petit + l’acueil, la piscine et le jacuzzi
Nous reviendrons avec plaisir !!

I spent two nights at this wonderful inn last week. Everything was terrific. The room was well appointed and everything was spotless. The linens and pillows were better quality than I have at home (and I love my bed). The owner was as hospitable as is possible, and he has infused his staff with the same quality.
The food was even better. Breakfast vegetables mainly came from the garden eggs from their hens, and all were prepared and served well. I had the chefs tasting menu for dinner and it was delightful.

I called in to change the reservation time of my dinner on a Monday afternoon.(should not be sooo busy). The lady answered the phone couldn’t wait for me to finish my sentence. I have other questions! She didn’t ask if that’s all for me or so. she said «bye» and HANG UP. I end up cancel the reservation. Don’t feel like having dinner there at all.

Mother’s Day dinner with wine pairing was OUTSTANDING. They were out of my favorite dish however the chef quickly made me forget all about it. The food was out of this world. The pairing was beyond exquisite. Words cannot even describe how well this new chef builds the experience for you. It is truly an art. One of the best meals I’ve ever had. The service was stellar. Very friendly and went above and beyond to please me. This is a must do! Chef said they were going to start doing special food and wine combos on Thursdays. I will be back to check out his creations.

i LOVED my dinner experience here. firstly, i want to say that i used a Travelzoo voucher for 2 apps, 2 entrees, 1 dessert and 2 glasses of wine for $ 99. based on some of the reviews i was half expecting to be treated like someone using a coupon at a nice restaurant, but not once did i feel that way. the server was nice and easy going. the staff otherwise was very cordial and attentive. the food was SO good and well portioned. i got the duck liver mousse and he got the burrata. both appetizers were too much for one person to handle which was lucky for me because i then got to try both dishes. the entrees, scallops with brussels sprouts and bacon and lamb loin with mushroom farro risotto, were outstanding. the proteins were cooked perfectly and the accompanying sides were seasoned and cooked so well. there was SO much flavor in everything. my favorite part of dinner was actually the mushroom farro. i saved it for my last bite! the cannoli dessert was very light and the chocolate hazelnut mousse dessert was divine!
i want to find another reason to head to Guernville just so that i can eat at Applewood Inn again!

I don’t know what you guys are talking about. I brought my Groupon and the staff has not treated me any different.
The lady that sat us down was nice. The server was nice. Even the server with the suit was nice.
I will say this: for the appetizers. the champagne oysters for me and goose liver (better than chez in Berkeley) for my girlfriend are a hit.
Entrees: short ribs for me and scallops for my girlfriend. Cooked to perfection.
I ordered an extra plate of gnocchi with mushroom and it hit the spot.
The deserts haven’t come yet but I bet it will be good as well.
In the end the groupon experience was good. I will come back and gladly pay full price.

OK, this is a long but fun story. We were staying in a bed and breakfast near Guerneville (Santa Nella Bed and Breakfast) so we drove into Guerneville to check out the restaurants. None of them looked very promising but, on the way back, we spotted the Applewood Inn and Restaurant. We stopped and checked out the menu. As we were reading a young man in a white jacket walked past. He stopped and asked if we were planning to eat there. He spoke so knowledgeably and passionately about the food I asked if he was the chef and he was, Jamil Peden.
Some of the menus for other local eateries looked OK but we decided to take a chance on this young chef and we’re so glad we did. We had an amazing meal, one of the best of our trip. Chef sent out a ‘Amuse Bouche’, a small tasting glass of asparagus soup that was exquisite, followed by Daschi poached asparagus (with charred avocado and little bursts of salmon roe — yum!).
I also had the roasted beet salad which was just so good! I t was followed with seared sea scallops, only two but rich and perfectly cooked. My husband had the braised beef shortrib which he said was tender and full of flavor.
Chef, you’re on the right road, I hope everyone discovers you!

Went there for the 3^rd time — great as ever. Thx to our excellent waiter Homer for perfect service. the food was grand, the ambiance lovely– we will keep coming back!

The restaurant is certainly worthy of its Michelin Star legacy. Although it may not be on the latest list as a Michelin Star recipient, don’t let that deter you.
This place has impeccably prepared food that is seasoned well and definitely a reward for anyone ambitious enough to make the trip to Guerneville. The service is excellent as well, as I felt like we were welcomed warmly and attended to (without ever feeling suffocated) throughout our meal. It was the girlfriend’s birthday, and the staff made sure to wish her some kind wishes (and also prepared a birthday version of their dessert for her).
For my starter, I had a Himachi Crudo that was topped with Chorizo and Pomelo. Really interesting flavor combination as it was fruity but also had a little bit of smoky quality that made me feel like the raw fish I was eating was actually smoked. For my entrée, I had the Rib Eye with the Pommes Anna which was prepared to a perfect Medium Rare. The Pommes Anna had a perfect crispy crust and didn’t taste overly greasy or buttered. For dessert, the girlfriend and I shared the Three-​Layer Chocolate Mocha Mousse. It was creamy, but not overly rich, and the chocolate was dark and silky.
I was fortunate enough to also stay the night here. The room itself has a little bit of a cabin feel and atmosphere, but completely in a good way. The sofa chairs were super comfortable (I would’ve taken them home if I could) and the bed was quite dreamy. They had a really nice European style heater that made the room quite cozy as well.
Pretty cool that they have their herb garden and chicken coop open for anyone to visit. Apparently this is a source for some of the restaurant’s ingredients, so that feels great that the «farm» is so close to «table».
Overall, Applewood is a great place to stay and have a meal. I highly recommend it.

I“m caught between giving this place 3 or 4 stars, but I was finally able to have dinner there, so I’m keeping it at 4
I checked in and was given the keys to my room (Arezzo 1). Upon walking in, the room had a strong smell of cigarettes. I didn’t say anything just yet, because I thought It might’ve been just me. I liked the room mainly because it had a private balcony. Fast forward 30 min and the smell is bothering me. I went upstairs, explained the situation to the innkeeper and she gave me a new room (somewhat reluctantly).
My new room, Lucca 5, wasn’t as big nor did it have a desk, but it did have a semi-​private patio that you can also double up as an entrance to your room.
THE RESTAURANT: my first impression a month a go wasn’t a good one. It reminded me of a fancy dining hall for an old folks home. I finally decide to give it a try a month later.
We had the risotto, foie gras (would’ve been better seared), duck with squash purée, and 2 glasses of chardonnay. It was a great meal and definitely Michelin star worthy. Bill for dinner was a little of 100USD, not including tip.

The inn was very cozy and the restaurant was super easy, accommodating and delicious. My husband and I did feel that is was all overpriced a bit, but we enjoyed our time at Applewood Inn.
We came here on our baby-​moon and the inn was gracious to accommodate us with alcohol free wine (fancy grape juice) and turned the heater on for us before we arrived. It was too cold outside to venture to the pool like we had originally planned since swimming is my go-​to preggo excercise, but I enjoyed making a warm bath and soaking while my husband watched some television (he loves his «Ip Man» movies… I’ll pass, thank you). ;)
It was super convenient to have the restaurant on campus and not need to drive or walk far for our meals. The dinner server was super spiffy. He wore a suit and tie and said «my pleasure» when we said «thank you». He made the evening very nice and we only wish that we could have taken our desserts back to our room with us because we were super stuffed by the time dessert came around. The breakfast server was a bit goofy but still professional. I really enjoyed that we could order the special for the day AND order their yummy house-​made granola with greek yogurt on top. IT WAS SUPER DELICIOUS! I want moOORE! (There’s the pregnancy talking for ya!).
Overall, it was a lovely and relaxing experience that we would like to experience again if it wasn’t so expensive (expensive even with a groupon!). We will definitely have to save up for our next visit. Perhaps if they had room service, a larger bath to accommodate two people as well as faster internet connection it might be more acceptable in my husbands mind to spend so much on a weekend away.

We purchased a Travelzoo certificate once we booked our two day get away in Guerneville. The property was very nice and set back from the roadway. Once we got to the restaurant we were immediately seated and our waiter was very courteous (even with the Travelzoo coupon. some places can be rude) and knowlegdeable.
We started off with two glasses on the Pinot Noir which was very good. I wish I would have done the Chardonnay but the Pinot was good.
Boyfriend started with a salmon appetizer (which was not on the online menu). He told me he was surprise how the simplistic flavors paired well together.
I started with Pan Seared Diver Scallop, Mendocino Uni, Whipped Yukon Gold Potatoes, Saffron Butter, Piment D’Espelette. The scallop was perfectly seared and the saffron butter was delicious with the potatoes.
For his entrée, he had the Grilled Fillet of Beef Tenderloin, Pancetta Roasted Potatoes with Seared Sungold Cherry Tomatoes, Summer Squash, Bone Marrow Bordelaise. It was to die for and the bone marrow bordealise was superb!
My entrée was an oven roasted Cod (which was not on the online menu) with a croquette, sweet corn, and some bell pepper type reduction. It was delicious and simplistic. I loved the sweet corn!
And last but not least for dessert we shared the Three-​Layer Chocolate Mocha Mousse with
Hazelnut Praline and Espresso Gelato with White Chocolate Crumble. Seriously amazing dessert and the gelato was sinfully delicious.
Great job Applewood. we are definitely fans!