Bonefish Grill

Great food and awesome service. I highly recommend giving them a try.

Service was absolutely terrible! Kathleen forgot to put in the entrées my husband and I ordered and we waited 40 min for our meals. When we asked about the wait she just blamed the kitchen being pushed back while she continued to kiss up to the tables around us. I understand if the kitchen is backed up, but I could see all of the other tables receiving their entrées, even a table that arrived 10min after us was eating desert when we finally got our food. Kathleen said nothing when our food came out and didn’t even refill our drinks or really make an effort. I really wanted to order desert, but held off for fear of having to wait another 40 min for that. Kathleen needs a lesson on how to treat everyone equally no matter what their age.

Sitting here waiting for a table in this upper-​scale restaurant. The hostess is dressed in an oversized t-​shirt better suited to a baseball game than greeting the diners. It seems that all the other people that seat you are equally under-​dressed. I would expect a better dress code for this quality of restaurant. Maybe the owner’s daughter needed a job?

I suppose it’s my fault for ordering a steak at a seafood restaurant. The ribeye wasn’t bad. Mashed potatoes were ok, truffle Mac and cheese was good. Their ahi sashimi is more like a seared ahi tuna. Nothing special. 3.5 stars.

I LOVE bonefish! And I love this location. The waiters are TOP quality. They offer a lot of specials for specific nights so get the emails. The Ahi Tuna Sashimi is seriously incredible, and the best deal in town I promise! Get the bang bang shrimp with extra bang sauce. Their cocktails are incredible. Love the manager at this location too. I love BFG Greenwood Village!

Pretty standard fare with the usual menu offering. It is a bit pricey for brunch. The food was good. Ordered the French toast and basically just bread with some sauces. I would get the egg Benedict next time. Omelette was just ok. Service was just ok.

A solid place to eat if you looking for a nice fish meal. The house salad is tasty! The staff is friendly and polite!
No restaurant is perfect but this place does a good job and is consistent. I’ve had almost every fish dish on the menu and I haven’t been disappointed. I also love their bread with the oil dip! Amazing!
I hear the bang bang shrimp is amazing too & it seems like everyone orders it.
Another great option from here is carry out. It’s always fresh and ready when I pick it up.
I’ll be back over and over.

Went here for lunch. The service was extremely slow, even though the restaurant wasn’t all that full. They messed up the orders, and the medium rare and medium well burgers were nearly identical. We split the check and they messed that up — which wouldn’t be a problem except sending it back for corrections involved another ten minute wait.
Besides the cooking and slow speed the burgers were okay and the fries tasty. However, my friend ordered the fish — what I’d think would be the specialty of the Bonefish grill, and what came was just tiny.
All in all, the restaurant was okay, but the waiter was awful.

The restaurant décor and service was great, but the food was nothing special, and even bland. We had the bacon wrapped scallop, mussels, sea bass, and angler sirloin. The bacon wrapped scallop was just that, fried in oil without any other enhancing flavors. The scallop was a good quality, but we wished they had given it a better kick. The mussels were small to medium with a simple wine sauce. They were fresher than frozen, but flavor was average. The sea bass didn’t have as much flavor as I expected because I don’t remember the taste. The sirloin was the tastiest, with some A-​1 sauce, and it came with sides of spinach and mashed potatoes. The complimentary bread was soft, but salty. Overall, we just didn’t think the food was flavorful and lacked creativity.

We came on a Friday night and it was very busy. At around 7 there was over an hour wait for a party of 2. Luckily we found a spot at the bar fairly quickly after walking in. Our bartender did a great job. Maker’s Mark and coke was on happy hour so I had one of those, and as any good bartender does she made it nice and heavy.
For dinner I got the Lily’s Chicken. It was very tasty, and with two sides was more than enough food. The combination of cheese and spinach and chicken was quite good, however there was a little too much spinach.
My girlfriend had the shrimp and scallops, she enjoyed them however the biggest complaint we had was that the food was a bit pricey for what you got. It’s a great date night restaurant and they had great service, but I can’t say the food is worth the price, though their happy hour drink specials were pretty good.

AMAZING, everything was very good and quick. The attention was fast and the food incredible.

Lobster stuffed shrimp appetizer special was good but not amazing. My favorite part of that dish was the amount of stuffing there was.
I had the spicy tuna bowl with jalapeño for under $ 13. I didn’t like the sweet & sour sauce that came with it because it tasted generic like the kind you buy from the bottle. My mom & grandpa make fresh sweet & sour sauce @ home & you can definitely taste the difference. The tuna wasn’t seared but it was covered with black & white sesame seeds on the outside. I really liked how much avocado was in the bowl. It was very fresh.
I also tried a bite of the burger with bacon. The patty was a ½ lb! I tried the side of crab rice that actually tasted like real Asian crab fried rice you’d get @ a Thai restaurant. It had a stinky fish sauce quality to it that I loved. I also tried the au gratin potato side dish that had potatoes in chunks rather than slices. It was cheesy and yummy as well.
For dessert I tried the coconut pie. It tasted like it had a caramel sauce. There was fresh whipped cream on top. I thought the dish could have been improved with a scoop of ice cream since the pie was nice & warm & the two would compliment each other. The dessert special that day was chocolate crème brûlée.
The ambience is moody with low lights & waiters dressed in fancy chef jackets. The tables were covered with vinyl table clothes & paper covers which made the ambience a little less fancy.

i know this is a chain restaurant — but i thought this was excellent! service was awesome, our waiter/​waitress (we had 2 for 8 people) were super attentive and very helpful when we were picking out options.
we got the bang bang shrimp and the shrimp/​lobster special. both were absolutely delicious. i know this is popular for its fish — however the filet was excellent.

My buddy and I decided to go to bonefish grill on a whim. I’ve never been but haven’t really been that interested. He had a gift card so I decided to join him.
The outdoor seating is open seating and it was a very pleasant experience being outside. Our server Steve came quickly and helped me out while I waited on buddy to join me. Also, the bread was warm and came with some olive oil and some herbs. Yum. Low carb dieters beware.
The Moscow mule my buddy got was a bit sweet for my liking but he seemed to enjoy it.
The bang bang shrimp and lamb lollipop chops came out first and the bang bang shrimp was to die for. VERY GOOD. They unfortunately forgot about the lamb chops and had to bring them with the entrée. They made it right by comping them. They were good. This is a place for seafood… The thing is, that I have a hunch they were more on the super rare side due to the rush order.
My buddy’s sea bass was incredible. My shrimp and scallop was just ok.

This place was not great to say the least.
The prices are ridiculous! The main course does not include a salad or nothing. All you get is some fish and that’s it.
It also took us 10 mins to get seated since there was one at the host stand and there was only one couple sitting at the bar.
Would not recommend.

The lunch menu is very reasonable. Clean and ample parking even with lots of other businesses around.
I had the fish tacos and side salad and the fish was grilled nicely.
The waitress was very polite and brought extra mango salsa for me. They brought water refills multiple times.
There are a lot of fried options but today I did a good job in eating healthy.

Everything is good however if you want an amazing appetizer get the crab cakes. Not the typical bread crumb hockey puck but an incredible chunky crab laden cake that is sure to make you smile. The sauce is so good I wanted to drink it. So great!
5 stars great food, great service, great atmosphere.

Went out for a litte Sunday brunch on the patio. Getting to the patio was a bit of a trick. The sign on the gate says to go inside and then when you get inside they just tell you to go seat yourself?
Our server, Emily, was bright, cheery and happily took our order. We both ordered the Traditional Eggs Benedict w/​potatos and a side of asparagus. My partner in crime ordered the unlimited bubbles (which is unlimited sangria, mimosa or bellina but not the Bloody Mary) I ordered the Spicy Mary.
We had to wait for longer than what I would expect being that it wasn’t very busy or crowded. Finally, our order arrived and much to our dismay was completely over cooked. Hard litte round egg yolks popping through the hollandaise was disappointing.
I was hungry, so I went ahead and ate mine. The other order was sent back to the kitchen to be replaced. Emily must have stood by the stove because she returned in what seemed like only moments with two new plates. Unfortuneately, I’d already munched half of mine and wasn’t hungry any longer.
I did taste the fresh Benedicts and it was much improved over the first plate. The aparagus was steamed perfectly and the potatos were a nice compliment to the plate.

I came here because I had a giftcard and wanted to use it towards some yummy seafood!
My friend and I came for dinner and were promptly seated at a big booth. We were disappointed to find out that they no longer serve food from the bar menu which were very yummy! We looked through the main menu and was happy to see there were still quite a bit of choices. We went with the rockerfeller oysters which came with 6 big oysters baked with bacon and a cream sauce. It was simply heavenly. If you’ve never tried oysters, this is the place to start. The only downside was that the oysters came on a bed of giant salt and they kept getting on my plate and into my food. We also ordered a ceviche appetizer which wasn’t as great as we had hoped. it came with 3 giant pieces of pita bread and giant shrimp pieces surrounded by a giant block of ice which was rather unique but it tasted so-​so. For entrees we got 3 fish tacos which were pretty delicious and definitely very filling as well as the shrimp pad thai. The pad thai was too sweet for my liking but it wasn’t bad overall. I also really like the bread they serve you in the beginning! It’s very soft and the sauce for the dip is nice as well.
The service is great here. They are very fast, very professional and good with complicated requests. I wanted tobasco sauce, sriracha, and ketchup and the waiter brought it all without complaints. He even convinced us two extremely full girls to get the donut/​beignets dessert. And we were happy we did because they were so delicious!!! I don’t even normally like whipped cream but this is a must with the donuts. Happy dinner and dining experience overall!

Went for a quick dinner with Calina. The place was packed but we kind of hovered around the community tables and some people were just leaving so we were able to sit down within 2 minutes of getting there.
I did a survey and had a free bang bang shrimp receipt plus a $ 10 coupon. Jay, our server, was so energetic and gave great recommendations.
We ordered two fat tires and the bang bang shrimp to start. Yummy as always. We then ordered the shrimp pad thai and a large order of the mussels Josephine (my all time favorite). Everything was yummy, yummy, yummy!
Great atmosphere, great service and great food!