Liberty Cafe

Food was great and had huge helpings the service is the worst service I ever had in my life but the food is worth it

Okay they open late which is awesome!!! Will be back here more. Did not know they existed. I think they open til like 4am on Saturday! The food was not bad. Will be back of course! It’s hard to find things open late in this city.

Due to some car trouble on the way, I ended up at my hotel in Greenville past 11pm on a Monday evening. There were barely any options for food and I hadn’t eaten since that morning. I was already tired so when the guy at the front desk gave me a menu for Liberty and told me they deliver until 3am, I knew that was the best option.
The menu is huge so you should be able to find something that suits your taste pretty easy. They’ve combined Italian, Greek, and American food all onto one menu. We ordered a steak and cheese, half fried chicken entrée, and an order of hummus. The food arrived quickly and more importantly hot and fresh! Nothing was soggy from sitting in Styrofoam for too long and you could tell the salad was made just before it went out the door. The steak and cheese was tasty as others have mentioned, but I gave up on it to focus on the fried chicken. It was so crispy and flavorful with just the right amount of breading. I would definitely order it again. The hummus was amazing too. It was topped with fresh diced tomatoes and feta cheese with kalamata olives and pepperoncines on the side. The only problem was that they didn’t send enough pita to go with it.
We even ordered a half gallon of un-​sweet tea so we didn’t even need to leave the room. It was $ 4 but I would have paid more for drinks at the hotel. It ended up being fairly pricey after the tea and delivery fee plus tip, but Liberty Café was a saving grace when I desperately needed something that wasn’t a Big Mac. Well worth it too.

The food was good. Service was not good at all. I would go back for lunch but might take it to go. Seem to have several regulars in the restaurant. (No Kids menu)

My friends and I are night owls and always complain about not having any other decisions than Waffle House, Ihop, Denny’s, or Steak & Shake for late night grub… UNTILL NOW!
First time in was at 3:45am and the hidden gem was easily found. Quiet atmosphere was great and the food… The food is so good.
Started off with an order of felafel and warm doughy pita that tasted much better than other felafel I have had around the Greenville area, then came the chicken philly cheesesteak which was packed full of flavor, juicy chicken breast, onions and peppers, and cheese all wrapped into a soft but crispy sub roll…
I plan to be back for more sometime in the near future, if you are in the mood for good food in the middle of the night… Give this place a shot.

Stopped to try it before going to the thrift store. Got the chicken philly sandwich. One of the most flavorful sandwiches I’ve had in a while. Very reasonably priced lunch special included a side and a drink.

I will never, ever get delivery from Liberty again. Sure, I’ll go in and eat. The prices aren’t bad and the food is good… Plus, there’s few places outside of fast food in Greenville that someone who works until after 10pm can eat.
But our delivery driver got himself a nice $ 9 tip because he didn’t bother to have any cash on him other than $ 3.
It was after midnight– it’s not like I could be the one running out somewhere to get some change for my delivery driver. I ordered delivery because I couldn’t go out. I crafted an order thinking– the driver should at least have a $ 5 on him for me to get back in change. It’ll be a slightly larger tip than intended, but that’s fine. It’s late.
Nope, instead he had $ 3 and even seemed hesitant to give me that. Either he’s an idiot or purposefully swindling his customers.

A Late Night joint to have some good food!
The interiors are decent. The food served is fresh and the prices are reasonable. The Mediterranean plate with hummus, falafels, and baba ganoush is good. Liked the falafels in particular.

Worst customer service! Food arrives cold with very limited condiments. Bad business ethics and very rude over the phone. No one seemed to know who manager/​owner was and when he/​she would be available. I will never spend another dime there and encourage my friends to not go there!

The best philly cheesesteak I have EVAR eaten!!! Plus they have crinkle cut fries! HEAVEN!!!
Great service. Food was hot, fresh and the prices super reasonable. So glad I found this place. Will definitely eat there again.

Great food. I had the Mediterranean plate for lunch with hummus, falafels, and bobaganoush. Can’t wait to get back

Great pizza and Calzones. Nice little famliy owned restaurant that has late hours and delivers. If you’re ordering pizza delivery, order from these guys. Support local business, not the chains. Very good food.

I had the spanakopita stuffed grape leaves for lunch. Both were very tasty and both were home made. I’ll certainly go back for more.

app came out fast, food was large portion, food was good and service was good, even the cook came out and asked how it was and if we needed anything, i think next time il take advantage of their delivery service, which by the way is till 5 am on weekends, il definitely be going back, there was nothing about this place i can complain about

VEry impresses with this little place — it is very clean and welcoming — has wi-​fi and a very extensive menu — Italian — Greek — Burger (yum ½pound) — american and ven chinese food and some breakfast items. You cannot go wrong here, the food is fresh and not typical. I have a long list of items I will be trying in the future and one them is the hummus plate!
The hours are EXTENDED they are open till 5am on friday and saturday and 3 am m-​thur. Did I mention? they deliver as well!

I believe the other review on this restaurant is on a restaurant that is no longer in business. I confirmed this with the waitress.
This café is not a 5-​star restaurant as the previous reviewer alluded to, but rather, they serve a mix of American, Italian and Greek food.
I got the lunch veggie plate with 3 items ($ 7 for lunch). The sautéed mix veggies were fresh; the homemade Mac and cheese was delicious; but the sweet potatoes tasted like they came from a can and drowned in brown sugar. The dinner roll and beverage were a nice surprise for a lunchtime price.
He interior was nice as well but the clientele was a bit mixed and a little noisy. Was having trouble trying to figure out their demographic.
Overall, not too bad and I may try again for dinner.

As a business traveler hailing from San Francisco, I was hunting around for interesting restaurants. At the beginning of my search, I wasn’t optimistic at all.
As a disclaimer, I asked a bunch of my coworkers, many who lived and worked in Greenville, for recommendations above the casual level, and many hemmed and hawwed and couldn’t think of places aside from Devereaux and The Peppermill. I haven’t gone to those two places yet, but a brief scan of their menus made me want more. So on some foodie message boards, 33 Liberty received many accolades.
So that settled everything, and I made a reservation.
First impressions. Well I wish there were more restaurants in the SF Bay Area at this price point with «interesting» but comforting food (Range in SF pops in to mind for those who will or have been chowing in SF).
Parking was a breeze. Let me tell you, paying for valet, or hunting around for ten minutes in SF is a pain. I went with five courses from the menu.
First I opted for the «Summer Cucumber Sandwich with Roasted Peppers, Walnut Bread & Herb Cream Cheese.» Very nice. I was sorely tempted by the charcuterie plate but a virtual coin flip at the end led me to the sandwich. Soft, moist bread, flavorful peppers left me hungry for more.
Second was the «Pan Seared Scallops with Thyme Gnocchi & Banyuls Vinegar». This was a winner, and from what I overheard from the kitchen, the scallops was a popular dish tonight. The exterior of the scallops were nicely browned and slightly crispy, with a nice juicy interior. It wasn’t oversauced, as often happens, and the scallops shined. The thyme gnocchi was a pleasant surprise and I would order the thyme gnocchi by itself in a heartbeat without the accompanying scallops.
Third was the «Crispy Fried Carolina Quails over Andouille Sausage & red pepper Jambalaya». Here again I was conflicted between the quail and the fresh grouper dish on the menu. Eventually the quail won out because it would (and it did) pair with the pinot noir I was having. Hot, crispy exterior and flavorful, juicy interior and just seasoned the right amount. The andouille sausage and jambalaya were great. A winning dish with a twist of Southern cooking; this dish would do well in any big city (LA, SF, Chicago) restaurant. yum.
Fourth was the cheese plate, and the fig jam and candied walnuts paired wonderfully with the creamy and powerful cheeses. The acidity of the figs with the cheeses, a great match.
Last was the «Mini Carrot Cake with Joe’s Twix Bar». This paired (yet again) wonderfully with a tokaji dessert wine. I would have been perfectly happy with the carrot cake by itself, but the twix bar gave it a third dimension.
33 Liberty rocks, and deserves all the accolades it receives. Fellow visitors, avoid the typical hotel food steak/​salmon/​chicken plates. Avoid the chains like the Outback. Avoid fast food. 33 Liberty is the real deal