What a wonderful place! I wish we could have stayed for longer. The folks running the shop were so friendly, the coffee was fabulous, and the baked goods looked so divine! My sister and I were on the road and couldn’t stop for long, but what a beautiful, friendly oasis we found…
K C.
Tu valoración: 5 Danville, CA
Great place !! Love what they have done to the place, kept a piece of history. Owners are friendly.
Charlyn W.
Tu valoración: 5 Grants Pass, OR
Oxyoke Station has re-opened as of April 10th, 2015. New hours of operation are 9 — 3 on Friday, Saturday, Sunday. They are back to their original menu items from when they first began… wonderful quiche, heavenly bread pudding, muffins, scones, mouth watering baked goods, flavored coffees, to-die-for Vanilla Cappuccino Milkshakes, and MORE!
Linda C.
Tu valoración: 5 Grants Pass, OR
PLEASENOTE New Spring hours for 2015 Fri. Sat. Sun 9 am to 3 pm Quiche is Devine! Bread pudding is to die for! Cookies, cake, everything is wonderful!
Evelyn K.
Tu valoración: 4 Grants Pass, OR
Not fancy, but delicious. We stopped in for the soup and sandwich. Soup was chicken noodle and the sandwich was tri-tip. Soup was excellent with lots of shredded chicken, carrots, celery and of coarse, noodles. So filling. Tri tip sandwich was great too. Served hot and tender.
Cathy C.
Tu valoración: 5 Venice, CA
The quiches were delicious and piping hot. Perfect for a 36 degree morning. The ambience is so cozy — like you’re eating at Mom’s house and Mom is in the kitchen baking away. You can actually watch someone bake in the adorable kitchen. Loved it!
Charles T.
Tu valoración: 4 Grants Pass, OR
New winter hours Thu-Fri 7am-2pm, Sat-Sun 9am-3pm. phone numbers 541−218−2281 or 218‑5312. Did take out Nov. 1st, bought their yummy broccoli quiche and a cinnamon roll.
Charles T.
Tu valoración: 4 Castro Valley, CA
New coffee and baked goods eatery in Hugo opened Sep. 2014. We had their regular coffee. Also a piece each of their tasty Quiche and a yummy cinnamon roll. Their other baked goods look tasty.
