Pizza Hut

We had the Buffett lunch here on our visit to GI NE when we visited our Grand Daughter. Good Pizza and fresh salads like $ 7 each with a drink They cleared our plates fast enough and kept up with fresh pizzas the whole time. It is worth going back again if we are in Grand Islands again

Our experience in Grand Island’s Pizza Hut should have been functional. Our hopes after 8 hours of interstate driving were very basic, but this establishment somehow managed to stoop well, well below those simple ideals.
In a restaurant virtually empty (there was a small family already seated and eating, a man waiting for delivery), we spent minutes waiting to be seated as a waitress chatted aimlessly to a coworker. Eventually, when she felt like it was time, she sauntered over without any acknowledgement of her inattention and led us to our seats.
Under the cool glow of an awful florescent light bulb, we took it upon ourselves to move to a new seat. Our appetizers arrived and were as greasy as expected, but not truly awful for what they were.
We, after waiting an inordinate amount of time for the waitress to return, ordered a pizza with pepperoni, mushrooms, and spinach. The pizza came to us with what looked like a half a box worth of baby spinach dumped on top of it before it made its way out to us. The spinach was cold, soggy, and clearly had been applied after cooking it.
Once we shoveled the damp spinach aside, we tried out the rubbery, greasy, and synthetic pizza. After a few bites, we decided enough was enough, and made our way. Despite the restaurant being limited to just us at this point, the waitress continued to ignore us and forced us to approach her to pay.
Do yourself and your body a favor and never go to this place.