Bittersweet Plantation Dairy

I havent been to this location, nor do I know if you can buy the products onsite, or how else to attain them (I have worked in restaurants that have ordered their cheeses), but I have tried their yogurts and butter at a food expo recently and I definitely loved the yogurts. I wanna say the butter was good too, but I think it was actually the bread that made it taste so good… st joseph abbey bread, good stuff. Ive had the cheeses before, some of the bulgarian style cheeses arent my favorite, some really arent too bad. I like funky kinda cheeses so if I say they arent that great, you better be a real cheese lover to wanna eat them. As the previous reviewer said, the kashkaval is great and its nice to find a cheese here to make a good hunkar begendi with.

Bittersweet Plantation Dairy is an artisan dairy from Chef John Folse. The award winning cheeses, yogurt, and gelato, are great and can be found in many area stores. They are made with local goat, and cow milks, in many styles. I love the Kashkaval, and many of the aged cheeses. The Bulgarian Style Yogurt is phenomenal. Some of my favorites are the Black and Blue (berries), and the Golden Raisin and Pecan.