Mark’s Pizzeria

Worst pizza ever. If I were hammered on a Saturday and they were the only other option aside from a gas station sandwich … I would most likely take the sandwich. New York pizza, it is not.

I’m not even a big fan of pizza, but it was great.
I just got a slice of cheese, but it was a huge slice and delicious. Like other reviewers, I agree it was pretty greasy (nothing a solid napkin-​dabbing couldn’t handle). The dough was amazing – nice and thick and seriously tasty bread. The man who took our orders was super friendly and gave us free pens – yeay! They later catered an event I attended with A LOT of pizza and cookies – again, both excellent.
This place has a one-​up on any other pizza place I’ve been to!

Great place for community. They really do go over the top to make groups get affordable meals. Many different options for food, subs, pizza or sides. They deliver!

Average pizza but some of the better stuff in town. The pizza is doughy and lacks depth in flavor it’s just cheese and sauce and crust, no character. Prices are to much for what it is. Quick service though.

Best pizza in town. But I’m not a local or a New Yorker so maybe I’m not the one to write a review. At any rate, pretty good ingredients and not too greasy. It’s been my go-​to.

We stumbled up on this pizza joint while visiting Geneva, after a late night pre-​wedding party (and again after a late night of wedding partying). The pizza was pretty good. I had a slice of pepperoni (and slice of cheese on 2^nd night), it was a bit on the greasy side (but isn’t that where the flavor comes from?).
The slice was very big (think NYC style big). The crust was good, it wasn’t so thick it took forever to chew, but not so thin that it ended up being a hard you couldn’t eat it. It had the perfect amount of chewy-​ness. The sauce also good and a lot of cheese! Yumm!
It was perfect for picking up a slice on your way home from the bar. It folds nicely so you can eat it on your walk home.
If I am in Geneva again, I would give this place another try.

Coming from a New Jersey Italian. The pizza is horrible! Do not eat! I decided to stop in and give it a try. Ruined my night made me sick for days. Too much dough, sauce from a can and low quality mottzerella. Chucky Cheese/​Roller rink quality.

Summary: Mark’s is a pretty average pizzeria. They have slices as well as whole pizzas. I think they also have things like subs and calzones.
Price: Pretty average for the area. Won’t break your bank, but you can’t come here with change you find off the street.
Taste: This is a bit of a loaded category. When it’s fresh, it’s pretty good. If I were rating on fresh and hot food alone, I’d go more towards the upper half of my 3 rating. However, for some reason, the pizza doesn’t reheat or travel well.
Pizza: I’m not a pizza connoisseur, so I don’t know what kind it is, but it’s moderately thick. Not a deep dish, but not thin like Cam’s.
Overall: If you couldn’t tell from above, my thoughts are that Mark’s is a bit average. It’s not bad. I do find myself going to Cam’s though, which is just around the corner, and a bit more my style.

Pizza is good but service not so much! Especially delivery! Was told we would get a credit for our $ 35+ order they screwed up that we waited over two hours to get corrected only for it to be cold however they said we could only get A pizza when we went to collect. Thanks for nothing and YOU SUCK!

Do you like pizza?
If you answered yes, do not go here unless you are drunk. (i think they cater to a late night post-​bar college crowd)
Crust was on the thick side and actually looked like it had potential but it had absolutely no flavor, which was sad — dense, hard, chewy — i picked up a slice and it remained perfectly flat, didn’t droop and didnt require folding to be picked up like a thinner less cardboardy slice would. Sauce was thick and pastey and also completely tasteless — was it even made with tomatos?. Cheese was the high point mostly because it was cheesy and melty and oily, but by the time i had the slice it had congealed and was chewy and rubbery.
I didn’t get to try any other pizzerias in town, so i cant say if this is typical finger lakes style pizza or if this place is doing its own thing.

Passing thru this college town we asked some college age kids where to find good pizza. They directed us to this place.
Ordered our cheese pie and it came quickly. Not a good place for travelers as there are no tables. We sat in the waiting chairs and used the window ledge as our table.
Pizza was boring, lacking sauce and flavor. Lots of cheese tho. Very doughy crust with thick edges.
Will try someplace else next time thru town.

It’s been at least 4 years since I last visited NY, so I was fiending for a slice of pizza. We stumbled upon this little gem while driving through Geneva on our Upstate NY nature tour. The hubby and I like to keep things simple so we ordered two slices of cheese pizza and a side salad. I have to say that the pizza was absolutely delicious. The crust was perfect! Thin and bubbly with a huge outer crust big enough for me to make the little sandwiches I always annoyed people with when I was a child. The cheese and sauce were tasty. They provided the usual parmesan and pepper flakes. They also provided the GARLIC POWDER! Attention California pizza joints: EVERY good pizzeria needs to have garlic powder on hand.
My only semi-​dislikes:
— Would have preferred a homemade Ranch dressing for the sald instead of store-​bought salad packet.
— The establishment is really not setup for dine-​in. Even a couple of those kindergarten style tables would have been nice.
The one star penalty is strictly for the two semi-​dislikes listed above. We’d definitely eat here again if we’re ever back in the area.