Taste of China

Good place. The cashier Tina was super attractive. The only complaint is that she tried to give our money back.

This restaurant is one of my favorite American Chinese restaurants. The lunch buffet is one of the best deals in town. The food is great and the service is even better. The cashier even came over to our table to ask how our food was.
The food was delicious, especially the house chicken and fried chicken. My friends and I really enjoyed our trip here. Would definitely recommend to other people and come again!

I came here today for the first time and was very satisfied with my care. The service was excellent as cashier was very kind. The cashier even came to ask how we were doing. As for the food, I was still very pleased. Today I only ordered the buffet and it was very tasty. I was especially pleased with the egg drop soup as the consistency of the egg drop was very nice. I have tried to recreate egg drop many times but have always fallen short of the consistency of This shops. Definitely would recommend coming to Taste of China for a cheap and tasty meal.

Prices are good and its once of the few places where I can find crab meat sticks! Never had a bad meal from them!

Well it would seem that Taste of China is a tale of two restaurants. The dishes I order most were sub-​par but my significant other LOVES their egg foo young. I was convinced that I got dysentery from something I ate there but my sweetie insists I got sick too quick for it to have been their food that made me sick the times I fell ill. I think her position is driven by how much she likes their egg foo young and crab Rangoons. They are pretty darn good.
Atmosphere 2 — This is your typical strip mall Chinese takeout place you can eat at in a pinch.
Service 2 — I have no complaints about the service. The staff have always been friendly and nice. For me it is just counter service so I don’t have a ton to go on.
Cost/​Value 2 — The food quality is average and so are the prices.
Food 2 — The crab Rangoons are really good. I understand their egg foo young is also well above par. Other than those two dishes I have been underwhelmed with the food. I got fried dumplings and they were very salty, like borderline inedible salty. If they were house made I could understand but these were your standard freezer bag dumplings. How do you over salt premade dumplings. The hot and sour soup was hearty and full of stuff but it was also very salty. I got them both on the same day so maybe one of the cooks was getting happy with the salt I don’t know. I have also tried their beef Lo Mein. It was mediocre at best. The noodles were mushy and the dish had very little flavor. The beef in the Szechuan Beef had a very strange texture. It was like it have been chemically tenderized somehow. Though in all fairness it might have just been old.