Harajuku Crepe

Located in the Tokyo Central & Main Food Court is Harajuku Crêpe. It’s the second location to the one in Beverly Hills. I tried a sweet crêpe that consisted of green tea ice cream, mochi, and strawberries. Very nice, but my one and only critique is that I found the crêpe (bread part) a bit soggy. It had almost no crispy texture. Otherwise, every bite was wonderful.
Basically, you customize your own «sweet» crêpe or choose from a select number of savory crepes. For sweet crêpe, they offer a variety of toppings such as red bean, mochi, ice cream, and lots of different fruits like strawberry and bananas.
Every time I eat at Tozai Plaza or any other nearby restaurant, I am going make this place a dessert spot. I also like how I can devour my crêpe while walking the endless aisles at Tokyo Central and testing Japanese pens.
Service was friendly.
Look forward to coming back.

I came 10:55am.
I excited to get my crêpe.
11:15 now.
Nobody come.
Worst place ever.
That’s so rude.

Pretty good and I think it’s cheaper than the one in Beverly hill which is good. Service is meh. Overall, I still prefer crepes at Fujiyama.

I’m not sure if this is the exact address but google maps sent me to a wrong place! Good thing I had an instinct that it was inside the Pacific Square Plaza! Harajuku Crepes is inside the food court of a Japanese market, Tokyo Central!
Harajuku crepes are sooooo good! I’m glad I stumbled upon it! The ingredients are fresh! They use actual fruits and their homemade whipped cream is orgasmic! Their mochis are rice balls, so don’t get it confused with those yogurtland’s mochis, which was very chewy and soft!
Stopped by for some crepes if you’re near by & they are currently hiring!

I’m thrilled that Harajuku Crêpe is opening in South Bay! It’s the one place I miss in the West Side. It’s located in Beverly Hills.
It offers both savory and sweet crepes with organic versions as well. The entire crêpe literally melts in your mouth. No one serves better crêpe than Harajuku Crêpe!