This addition to Galveston’s food destinations is set in a historic neighborhood, in a beautifully-remodeled cottage. We were met and greeted at the door; felt almost like going to a friend’s house for dinner. Dining areas are small rooms with a few tables in each. Décor is tasteful, lighting low, and background music unobtrusive, allowing for private conversation in a peaceful setting. There is a secluded outdoor patio which will be lovely in cool weather. Feeling festive, we ordered wine from the admirable selection, and were not rushed to order by our friendly waiter. For an appetizer we decided to go for the Zucchini Corn Cakes, with pulled pork, red cabbage and tomatillo sauce. The tender cakes were piled high with the slightly spicy and sweet mixture of meat and fresh veggie. The subtle flavors made a delightful combination. The large serving – three cakes – could have been a meal in itself. But we didn’t let that stop us! I ordered the Corn Dusted Red Snapper with sweet potato purée and orange, jicama and radish slaw, served with lightly steamed zucchini strips. The snapper was fresh and delicate and the dusting was complementary. The sweet potato purée was delicate and the slaw was light and delicious. My companion ordered the stuffed pork tenderloin and balsamic reduction, stuffed with apple, jalapeño, and bleu cheese. This was a hearty dish and a creative combination of flavors. Entrées all include a house green salad, attractive combinations of leaf lettuce with apple slices and sweetened pecan pieces in vinaigrette dressing. Servings of everything were quite generous. We had been encouraged by a friend to have Bananas Foster for dessert. But when our waiter described the white Chocolate Key Lime Fool we could not resist. Warm summer evening, cool dessert! It was thick and creamy – almost minty – and while it was rich it melted in my mouth and disappeared. A perfect closure for our meal. The presentation of everything was beautiful. The food was creatively prepared and delicious, with unusual flavor combinations. Service was attentive but unobtrusive. 901 is a fine addition to the Galveston restaurant scene, bringing us an alternative to large dining rooms and predictable menu choices.