Colonial House Supper Club

We went last night for their Land and Sea Buffet and it was delicious! This is served on Wednesday nights beginning at 5pm.
I’m not really a fan of fried seafood, but the fried shrimp may be the best I’ve ever had (when not on vacation by the ocean). The were huge and the cocktail sauce was tangy and yummy!
They also had steak tips on the buffet– one variety in a dark sauce and the other plain. I had a few plain pieces (cooked medium rare) and really liked them.
I wasn’t a big fan of the fried scallops. I’ve had better, but they weren’t bad. They just tasted more like imitation crab than a scallop.
They had a baked whitefish (as well as fried fish options) and it was juicy and had a light flavor. I sampled a fried frog leg for the first time in my life and it was interesting. A friend of mine who enjoys eating them often said they were awesome.
The salad bar was fresh and tasty. They had two soup options in addition to the veggies/​pasta salad, but I didn’t have any soup.
Fresh baked cookies were served for dessert and they were so hot and gooey that we ate them with a fork! Yum!!! What could have made it just a little better, would have been some ice cream to top them with. But they were still delicious by themselves.
I would definitely go back again. Great price and value– I believe it was $ 12.99 but I might be slightly off.
While there, they had signs advertising a Crab Leg buffet (with lots of other things) on Saturday nights for around $ 22. I would also like to try that.