Kevin’s Bistro

The service is welcoming and prompt, and the restaurant is immaculate while being unassuming with the warmth of someone’s well kept home. Kevin is the most accommodating and friendly chef one could ever hope to meet and his food is fresh and clearly made with love! Fried calamari was tender and wonderfully seasoned (try bistro style). I had the veal special which was breaded, topped with greens, eggplant & mozzarella over pasta pounded to perfection. My husband had a seafood combo over pasta in olive oil and spices and was markedly fresh. Try the bruschetta app if Kevin’s perfectly marinated fresh peppers are ready. You will not be disappointed and you will be stuffed! A lovely experience!

Great food in the Valley! Unique dishes prepared and presented with passion! You can’t go wrong for a special occasion or an evening of way above average dining. Local ingredients sourced daily so the menus specials are always changing with interesting and delicious themes and variety. Chef Kevin and staff are serious about food, presentation and service.

Very good. He gets it. Nice presentation. Updates social networking status daily. Take out is just as good as dine in. I had haddock florentine. Was absolutely delicious. Can’t say anything too bad about it. Greens were a little too bready in my opinion but to each his own. Nice little gem in Frankfort when I come home.

Amazing!!! Tuna was just excellent!
Este lugar es muy bueno! La espera vale la pena!!!:)
However, the wait was too long! One chef, one waiter, one dish washer during the diner time. We were there for almost two hours.

My fiancé and I decided to try Kevin’s for Valentines Day dinner. I really wanted to like this place because its a small locally owned place, but it ended up being a big disappointment. We had reservations but ended up sitting at the «bar» for about 20 minutes. The bar only had a few liquors on it, nothing we were looking for, so we ordered sodas… they came out of cans which meant there were no free refills. Our appetizer came somewhat quickly. We had fried calamari, which was really salty and more breading than meat. A while after that salads and bread came out… the bread was the only high point of the meal. After 90 minutes of being here our entrée finally came. It was a special for 2 with filet mignon with some sort of sauce, served with tempura broccoli, and «shrimp scampi». The tempura batter was soggy, the shrimp was good but it was not scampi, it was on a skewer with no sauce. When the plate came out envy thing was already cold. When we finished eating the waiter, eventually, came over to clear the table and wrap up our left overs. 10 minutes later he finally asked us if we wanted anything else, we said no. Another 5 minutes passed before he finally brought us the check. The bartender was more attentive than our waiter. The bread was the best tasting thing we ate. The deserts looked good, but we both wanted to leave because of the poor service so we cannot comment on them. Needless to say, we won’t be coming back here.