Eo Noodle

I am honestly so upset that this place has closed. From what I gathered by another Unilocal review, they were going to close their doors in Sept/​Oct 2015, so imagine my surprise when I went to call them a few weeks ago to place an order and the phone was disconnected. I am legitimately depressed that I’ll never be able to eat their crab rangoons/​scallion pancake/​wanton noodle soup ever again :(this was the best chinese food in the Metrowest area. Now I’ll have to go back to shitty Sabrina Wong

I just heard today that Eo has closed! NOOOOO! I don’t know what I will do without my Peking Cha Chiang noodles! John always knew my order, he didn’t even have to give me a menu. I have tried to recreate that dish at home and it’s not quite the same. I hope there are plans to open up elsewhere.

I’ve never had better Dan Dan noodles than I used to have at Eonoodle. I’ve been going there since the early 2000s and consistently had fantastic meals there. I am saddened at the sudden closing of the restaurant and would love one last meal there.
Or, at least, the Dan Dan sauce recipe. Man, that was tasty.

Am so sad that john & Lorraine have closed their doors!!!
We will miss you both! Good luck!
If you ever open elsewhere I hope you will let us know.
Will miss ur dumplings and spicy beef noodle soup, soooo much!!!

We are totally devastated by the closing and so concerned about how we can reach John & Lorraine. The food was always Fantabulous and every houseguest we brought there LOVED the food and J&L. Trying to find you — George, Si Si, Tim, Samantha & Jax.

I think it’s safe to say, that if I could describe my relationship with carbs correctly it would be that I am in a serious long term relationship with pasta and rice and occasionally have brief flings with noodles. Enter a quick lunch date to EO noodles with mr. man. While we knew we missed the lunch special (it’s his favorite, and he comes ALL the time for it) we figured we’d try out the regular menu size and portions.
We ordered crab rangoons, wonton soup, Dan Dan meat sauce noodles, special fried rice, and a steamed scallion roll and were NOT disappointed by the sizes! Definitely large portions and the service was fast and friendly– my favorite.
The crab rangoons came out crunchy, hot, and oozing with sweetened cream cheese and cram. After burning our tongues on 2 or so (at a time…) the wonton soup arrived in two supposedly «small» portions boasting a clear broth chock full of baby spinach, bean sprouts, and four pork steamed wontons. I loved the broth and could’ve just ate a huge bowl of that soup had it not been for the fact the spinach was just not cut and therefore kind of impossible to eat with the spoon. Nevertheless I slurped on to glory.
Our noodles and rice arrived next and sadly
That’s when the disappointment set in for me. My noodles were just— noodles. With a slightly sweet canned meat sauce on top and some chunks of black bean cake and cucumber. I expected a little more flavor depth or heat and even after some chilli oil and such I was just not satisfied. Mr man’s rice was full of beef, pork, shrimp, and chicken and was ok. Great price for the size and convenient.
Overall, a decent place for a fast bite but I’ll probably stick to soups or other dishes and avoid the noodles sad to say. Better luck next choice maybe!

The place is great. The décor could use a facelift, but the food was great.
I had the chicken wings and the almond pork. Both very good.
looking forward to going back again. I thought pricing was in line and will put it on the stop by list.
Thanks,

Got the Taiwan Chi-​en Hot Noodle dish and it was drenched in a cheap tasting sticky and thickened soy sauce, so it was way too salty. The noodles themselves weren’t very hot. The entire dish was basically noodles, and a few slices of pork… not worth $ 8.95. Also, the menu prices at the restaurant were significantly higher than what was listed online. It was $ 6.75 for scallion pancakes, which is kind of absurd. The restaurant was also really dingy.

This review is based on only one dish from my first takeout visit. I had high hopes for this place but my dish (homemade noodles with meat sauce) was so salty that I threw it out after only a few bites. The sodium level of the sauce was alarming! However, the homemade noodles was excellent! I will return and try other dishes. Every place deserves a second chance.

Very disappointed for starters the roach on the table was a real turn off then it just continued to go down hill from the chicken raviolis with dan dan sauce which was over cooked and falling apart to the duck and spicy soups which just didn’t taste right. The server was great which was the only redeeming experience with Eo Noodle.

Nice place with really quick service to get very healthy food.
For the price, you really can’t do better…

Given many incredible meals at Red Pepper I had high hopes for Eo Noodle; there were 100 reviews and a high average rating. I had the spring rolls and duck noodle soup and both were disappointing: the spring rolls were well cooked but bland, and the bottle of sweet and sour sauce on the table was questionable. The duck noodle soup looked and smelled good and had some nice fresh broccoli and snap peas, but the duck was almost all fat and bones – literally. This soup would be much more elegant if the bones were at least removed before serving.
I had high hopes here but think I’ll stick with Red Pepper where I’ve never been less than delighted.

Yum.
John and Lorraine are the owners and are always on-​hand to make sure you’re happy. The place is small but big enough — not overly fancy, but nicer than a take-​out joint. The food is all FRESHLY MADE (you can watch John and the chefs making dumplings by hand behind the glass when it’s not too busy.) The food is consistently delicious.
In the Fall/​Winter, or when I have a cold, nothing beats a hot bowl of soup from EO Noodle. My favorite is the dumpling soup, extra veggies, no noodles. Their shrimp dumpling soup is delicious, too. My mom’s favorite is the Spicy Beef Broth.
For lunch, they have some of the best values in town on their Lunch Combination menu. Always served beautifully with a fruit garnish, you can’t do better for under $ 9!
Their dumplings, wontons and all dim sum-​related foods are to die for. I always look forward to going to EO Noodle. Enjoy!

My wife and I went here last night and liked it. The food was served very quickly, perhaps more quickly than almost any restaurant I can remember recently. We got lucky on timing as we came just before the entire place filled up. We were there for maybe an hour, and by time we left the entire restaurant was packed.
We started out with the scallion pancakes, which were fantastic.
I got the Noodles with Bön Bön Chicken with rice noodles, which were tasty, although there was a lot of liquid at the bottom (wet noodles?) which I found mildly annoying, but not much so. My wife got the Peking Cha — Chiang Mein Noodles, which she really enjoyed but thought could have used more vegetables.
Portion size was large, and we left last night with plenty leftover from our meals for lunch today.
Décor is nothing special to look at, and looks like a Mom and Pop place, but it was clean, food was fast and tasty, and the owner seemed nice.

A hidden authentic Chinese restaurant! Everything is fresh and homemade — dumplings and noodles included. The food is prepared quickly and there is no MSG (except in their fried rice). It’s also BYOB!
I’ve never ordered a dish that I haven’t liked. Some suggestions include Mongolian beef, dry rub shrimp, and any of their noodle dishes. The owners are very kind, which makes it that much easier to support this restaurant. I highly recommend this restaurant.

Go here and get the noodles dishes. I have friends from Taiwan and Beijing and the noodles here are as authentic as you will get!
The owner is the server and you might be surprised of his mannerisms, but it’s a cultural thing and he’s not being rude. I had a conversation with him and he’s a really nice guy.
The place/​décor isn’t anything to write home about. It’s a little dated, but the food outweighs the ambiance.
I had the hot and sour noodles vegetarian style (they can make anything vegetarian) and it was fresh, filling and tasty.
Great place for vegetarians!

Great home made noodles. Don’t be intimidated by the décor. Nothing seems to be spicy enough though.

Small quiet place out in the suburbs but its very yummy! My favorite thing about the food is that it is not overly salty like Chinatown food.
Get the almond pork chop with noodles … you wont be sorry! Fresh and light brother with a flattened and fried pork chop, covered in an almond coating. The brother, noodles and the fried pork are perfect compliments of each other!

EO Noodle is one of my favorite restaurants in MetroWest for noodle soups and noodle dishes. I frequented this place quite often when I lived in town several years ago and I usually dined in. The prices here are reasonable and the food is freshly prepared and very tasty with good flavors.
My favorite soups are the Szechuan Spicy Beef Noodle Soup, Fish Ball with Meat Sauce Noodle Soup, and the Roast Duck Noodle Soup. As for the hot noodle dishes, my favorites are the Peking Meat Sauce Noodles, Peking Cha-​Chiang Mein Noodles, and the Cheng Du Sour and Spicy Noodles. One of my dining friends also enjoys the Dan-​Dan Mein Noodles.
I’ve also recently ordered Chinese lunch takeout from EO Noodle. I got the Luncheon Special 9 ($ 8.95 plus tax): Chicken With Broccoli served with Pork Fried Rice & Egg Roll, plus free soup (I chose Hot & Sour Soup). The Chinese food for the most part was served hot and tasted pretty decent, slightly on the saltier side for taste. The Hot & Sour Soup was very good and spicy tasting.
I would still make the long drive from NH to Framingham just so I can enjoy the tasty and fresh noodle dishes served here. I used to live about 10 minutes from here.

I love it here. I come here a bit because the used gaming store the kids like is downstairs. Everything I have had here has been quality. The soups are delicious even the obligatory egg drop they give you with your lunch meal has a kick to it. I have also had the won ton and again it is a winner. My friends have had the the Dan Dan and beef noddle one (can not remember the name at the moment) and they were raving about it.
I have gone for lunch and gotten the specials which come with fried rice and an egg roll. You can switch the fried rice for white or brown rice with no issues and the egg roll (a vegetarian) is not oily or heavy and is well executed. The lunch specials are all under $ 10 and worth it.