Silver Fox Steakhouse

I ordered the sea bass the wife ordered the prime rib.
Both were ok. A little in the bland side but overall, ok. Nothing special here, just ok food. Definitely not the first place that will pop into my mind when I think about up scale steak and sea food.
The drinks were very well made! We ordered the Easy Drinking.

Had a wonderful dinner at Silver Fox.
The food, drinks, and service were top notch. Really enjoyed the ambiance as well.
Would of giving them a 5 Star review if not for the dirty fork
Well be back for sure though

This was by far the best dining experience I have ever had! From start to finish the entire staff was professional and friendly. We started in the bar with cocktails where the bartender was fast and personable. We then transitioned to the dining room with Gabriel as our server who took excellent care of us. Every course of food was to die for. My girlfriend and I both had steaks which were perfectly cooked and delicious to the last bite. But what truly made our experience memorable was the manager Dave. He visited our table several times and ensured everything was perfect. He also walked us through the wine list making a wonderful recommendation. The service Dave and his staff provided will definitely have us coming back soon!

What started off to be a rough evening, became an excellent dining experience! Arriving for an early dinner reservation (5:30 pm), we were seated immediately. Menus were placed on the table and water classes filled. Not one person asked to take a drink order and after 20 minutes, patience was running out. As we were leaving, we stopped and asked for the manager. Richard, the Service Manager, was very concerned about our lack of service and pleaded for us to give them a chance. It was a memorable dining experience — shrimp cocktail to die for; Three Forks Salad with crusty hot bread; broiled filets cooked to perfection accented with snap peas, mashed potatoes, sliced fresh tomatoes and green onions. The highlight was the bread pudding topped with cinnamon ice cream! We were very thankful we stuck around for a delightful, delicious meal! Richard is the man!

This place was wonderful! I don’t understand what the bad reviews are about!!! We got here early (5:30pm) for dinner and the waiters were inspecting the empty tables making sure everything was perfect on the set up. The food was amazing! We thoroughly enjoyed every aspect of our experience. We are here a few days before Christmas. Love the ambience, the classic Christmas music playing and the lighting. I just told my husband this place takes me back to «classy», before everything was laid back. We did wear blue jeans in the restaurant, but it is a very nice place.

16^th anniversary… good food. 32 Day Old KC strip was a little to rich for my taste buds but all in all very elegant establishment.

After some medical stuff I finally got my tastebuds back and went to Silver Fox to celebrate with some friends. Wow, they did not disappoint. Easily one of the best steaks ever. Service was as expected… excellent! My filet was cooked to perfection very tender with outstanding flavor. I’ve eat at great steak places all over the world and this steak is on par with any of them. Well done guys and thanks for a wonderful dinner.

What sad service the resturant was so cold I asked 3 times to turn the air up every time they say I will tell someone. Then I told the manager and he said it takes a while to warm up. Will it never did and I never saw the air stop blowing on my table. And the manager never came back. What bad customer service. I should have left but I was too far into the meal. Plus we could not move the place was busy. I will never go back since the staff did not care to help me. I do not want them to get any of my business. Plus it was so cold and the air blowing on our table the food got cold very fast. I recommend if you go to this restaurant take coat, jacket or a blanket.
We also went here for an Anniversary dinner and did not get any comments from the staff or a complimentary dessert or drink. They asked when we made reservation so they knew. And we have had friends that had received these things. If they want to be a go to place for special occasions they need to treat people equal. We have been to plenty of other resturants that treated us better and they will get our business for now on.

Meh. They have meat here and they’ll cook it for you. I was so excited about finally trying the steaks here but it was just ok. I knew something was up when my husband and I were raving about the III Forks salad when we were leaving. I mean, you eat at a steak house and the star of the evening was a SALAD?! But really though, that salad is damn good. creamy bleu cheese with the tartness of the granny smith apples and that vinaigrette… I could drink it from a glass, it was so friggin’ delicious. Sooo yeah, Silver Fox in Fort Worth. I came for the steak but stayed for the salad.

It breaks my heart to give this bad review and say good bye to Silver Fox — Fort Worth but last night Silver Fox broke my heart and charged me $ 152.50 plus $ 10 tip (very generous for leaving feeling so hurt) for that privilege. We have dined at Silver Fox for years and have always been happy but this will be our last time.
Dining Date: August 19, 2015 with 6:30 reservations.
Occasion: Wedding anniversary.
Food quality: Perfect we could not have asked for better.
Service: If we were two businessmen having dinner the service would have been just fine. The problem is that we were not just two businessmen stopping in for dinner. We were two men celebrating our wedding anniversary.
Our bad experience started when we were being seated and I noticed a rose on the table. How sweet I thought. The girl seating us looked at the rose then looked at us and gave a funny look then visibly shook her head as she was walking away. This was aggravating but I let it go.
Once our server greeted us I made a funny comment about the rose and he said «It’s a corporate thing» then never mentioned another word about our anniversary.
Our friends always tell us that they were offered a complementary dessert and Bailys cocktail for their anniversary’s and on the previous night my employer and his wife were offered a complementary dessert for their anniversary so I know this is still your policy.
We had done our anniversary here before and I just thought they forgot to offer anything but this is two times so now I can assume that this is the policy of this store. Our meal was over and still no offer. I ordered the Bananas Foster and hoped that it magically would be comped but nope $ 9.95 right on the bill.
We have had other anniversary dinners at your competitors Del Frisco’s Grill, Del Frisco’s, and Ruth’s Chris and they have always fallen all over themselves to make us feel welcome and special but I guess that is not the policy at Silver Fox.
By the time we paid the bill and left, I was so hurt and upset that I was practically in tears. I’m a grown man and rarely get very emotional but all I wanted to do was get the hell out of your store.
I’m sorry Silver Fox but you are not my family and do not get to pretend like we are not married (or even a couple for that matter). Our anniversary means as much to us as an opposite sex couple and we expect to be treated as such.
Thank you and your staff for ruining what should have been a wonderful evening and meal. From now on we will take our business elsewhere.
Good bye forever.

Let me start by saying I did NOT DISlike this place. I was just very underwhelmed by the food, especially for the prices they charged.
The Ahi Tuna? «Good,» but not great. It should have come with some dipping sauces or something to help «pick it up» a little. (If they were available, they should be offered. Don’t make me ASK for them!)
The filet mignon was cooked to PERFECTION. But, it was under-​seasoned and… «meh.» VERY tender. EXCELLENT cut of meat. But, it needed a little something to elevate it. The mashed potatoes and the steamed veggies that came with the steak were good. Nothing spectacular, but good.
I liked the bread pudding. But, that hard as a rock cinnamon ice cream they put on it detracted from the overall experience. Maybe don’t keep the ice cream QUITE so cold? If you expect your guest to get a bite of ice cream AND bread pudding, make sure the ice cream is soft enough to DO that without the pressure to get some ice cream crushing the bread pudding.
Nothing was bad. Not at all. But, for the $ 75 tab, plus tip. I expected something memorable and «wow» worthy. It was not. Was it a nice restaurant? Yes. Was the service good? By all means! They took excellent care of me. But, the food… The food felt «uninspired» to me. And for that kind of money, I expect better. Much better.

Stop what you’re doing and come here and get the chicken fried prime rib. Just shut up do it. Do it. Carlos is great.

Love the appetizers they were bringing around! They were very tasty and delicious! Basically got to try the sampler and they were all good.
Terry and Doug kept going on about their III Forks salad. So we all craved it and got a table to order food. The salad was good. It’s doesn’t top my top list. But it definitely was good. Eat it as is. I got cracked black pepper on it, and it made the salad not as good.
The prices on the menu are on the more expensive side. So I’m not sure if I’ll be coming here again. The waiters were nice though. And they have complimentary valet. You can give them your cell number and text them at the dinner table for your car. So by the time you pay your check, your car is outside. Of course you can save some tip money and park yourself. It’s not even a min walk.

Silver Fox has become one of the hubby & I’s favorite places to eat at for a special occasion — particularly this Fort Worth location. It’s upscale but not pretentious — something we dislike about most steak places. Our servers have always been great, and the food we just love.
Most recently we went back to Silver Fox for our wedding anniversary. They did not disappoint. We started with the Ahi appetizer and my husband had the Lobster Bisque. I thought the bisque would be heavy, but when I tried it I was pleasantly surprised at how light it was. It was fantastic. The ahi was great. My only suggestion for this appetizer would be to not serve it on the bed of lettuce, but that is really a minor, personal preference. It was cooked perfectly and tasted amazing.
For the main course I got the jumbo scallops and the hubby got the baseball cut filet. Both were amazing. My scallops were cooked to perfection and so delicious. The steak my husband had came out a perfect medium rare. It was so tender you didn’t even need a steak knife to cut into it.
We ordered two sides because we just couldn’t choose between the mushrooms and the mac n cheese. I LOVE their mac n cheese here. It is SO GOOD. Really, everything about our dinner was spot-​on. The only minor issue we had was that they were out of the beer my husband wanted, but again, really a non-​issue for us. It didn’t detract from the service we received or the food quality.
Once again, service was great and the staff very friendly. We no longer live in Fort Worth, but when we do come back to visit, its little gems like this that we always try and make a visit to.

We went here for my friend’s rehearsal dinner, so we had a set menu, but it was amazing! The salmon was some of the best salmon I’ve ever had (and I usually don’t like salmon) and the creamed corn is so good. We started with appetizers — scallops & calamari and also had the III Forks salad, and all of it was pretty good. Definitely a great place for date night or special occasion, especially if you like steak!

New customers. The location is unflattering. If you are expecting to impress with locale, find somewhere else. Steaks are excellently prepared, but DO NOT order off menu. They are proud of their off menu items, and most entrees will be double the on menu item price. They are EXTREMELY proud of their lobster, which is sub standard at best. The cap was, a young lady left her jacket, and one of the waitresses touched it, shrugged her shoulders and didn’t bother to help. The lady was still in the building, and was helped by a separate patron. Unbecoming of such an establishment. I won’t be coming back.

Amazing new facilities after recent renovations! Open floor plan with tons of ambiance and great new layout. Same wonderful food as always, including the blue cheese beef croustade appetizer! Steaks and Creamed corn is always delish! If you haven’t been in a while you to give the updated dig a try!

Bruh, save yo money and come eat the goods at the silver fox. 24 hours later and I’m still lickin’ my lips hoping I might catch a morsel of remaining flavor.
I opened it up with the seared ahi tuna as an app. Perfect. Don’t know what else to say, man.
Then I had their lobster biscuit soup. It had big ‘ol pieces of real lobster and was so creamy it was like a smoothie. They added fresh cracked black pepper bein all fancy as they are and it just brought out the sweet succulence of the lobster.
I had the bone in filet for my meal. Ordered that little nigguh a rare plus (a warm rare/​cool medium rare cause I’m a picky little punk). Cooked perfectly. They gave me this steak knife but I didn’t need that shiz, dog. A plastic fork woulda cut this. For real, fam. It was thick too, like 2″ easy. Seasoned to perfection and then backed up with some mean, we’re talkin MEAN mashed potatoes. Like God himself whipped those boys up in the back.
I ordered some sides but everything was so good it almost starts to blend together. I mean, damn. These nigguhs done messed up my whole world… you ever try eatin a McRib after having a meal like this? Lemme save you the trouble… that McRib is bunk now, homie. B U N K.
And then, to top it all off, I had ‘em hit me with the Bread Pudding. On God, that was the best bread pudding I ever ate. I’m tearing up right now realizing I ain’t got enough paper to eat at this nigguh every night. It’s depressing, real talk. But I guarantee, once your boy’s mix tape drops I’m gonna be spending all my benjis at this bitch every night.
Hunnit emoji, hunnit emoji.

Went to this restaurant with a friend and had no idea this was an upscale steak restaurant. This restaurant is comparable to the look of the Del Frisco’s in downtown Fort Worth, kind of old world.
Great service from minute you drive up to valet, being greeted and seated by your hostess, and your server iterating the daily specials. That night I went with one of the daily specials, filet mignon with crab legs. Of course, I’m a bit complicated and like my meat cooked between rare and medium rare. My meat was cooked to absolute perfection, so tender and that melt in your mouth texture filet mignon is known for, and whatever they used to season was quite unique and tasty. Their crab legs were laser cut, making it easy to dive into the large succulent crabs legs with the herb butter they leave heating on your table.
My friend had the sea bass and got to taste a bite… just excellence. I never tasted fish so buttery and flaky, not under cooked or overcooked. I find most places overcook your fish and really never consider a fish plate at a steak restaurant. After having that bite, I will reconsider ordering my stance on ordering fish at a steak house.
I enjoyed my meal so much, we went back the next week. Luckily, they had my plate as one of the specials again. Since I was so pleased with it the first time, I ordered it again. Once again my meat was cooked to perfection.
Service was impeccable and recommend this place to anyone who enjoys fine dining. Great place to take a date!!!

I was pleasantly surprised on how good my meal was here. My filet was excellent and I loved the seasoning crust on the steak. Unlike other fine-​dining steakhouses, the meals come with your choice of a side dish, so we didn’t need to buy the sides separate. For an appetizer we had the Caprese salad, a favorite of mine and I’m glad they offer it.
The restaurant is only open for dinner which explains why every time I’ve driven by the restaurant is closed. I’d definitely return for dinner.