Rib City Grill

The service is great people were friendly. The ribs however another story… Very over cooked imported ribs not product of USA!!! BQQ is American they should use ribs for the USA. I guess my fault I should have know because they price seamed cheap for 1 ½ slabs 18.99. Wouldn’t waste my time on those ribs again

Definitely one of my favorite main staple restaurants, always recommend an Arnie Palmer & cheese fries to start off with, and you have to get the spicy ranch to dip your fries in. They definitely know how to smoke their meats, so if your stopping by around lunch time check out their chalkboard for the lunch special for that day, always friendly staff, you won’t be disappointed.

Good good but I think we got the lunch size portions and paid dinner price, no take home today.

This best kept secret near Ft. Myers area. Now they have local chain open up in the west coast Florida. However, this is where they start. I start with this restaurant and I have been to all their chain in Florida. If you like rib, this is the one to go.
This restaurant is not in Ft. Myers. It is 3 miles away from east of I-​75. The food matches the name of the restaurant. I have been here for the past 12 years and never disappointed by their ribs. The rib is slow cook and marinated with the barbecue sauce. Most of the rib place put the barbecue sauce after there are grilled. This place grills with it. The meat is easily separate from the bone. Nothing will attach to the bone and you can lick it clean to the bones.
The food is not limited to the ribs. They also have slice pork I like. The lunch special is affordable. I also like their bake bean. The chain has one closer to the Bay Area at Clearwater.

Don’t pass by, stop for the fall off the bone ribs, creamy slaw and sweet potato fries. You won’t regret it!
Every time we pass through this area we stop! Always good!

I really wanted to like this place. It has a catchy name, and I really like ribs. But sadly the ribs were on the tough side, and only mildly flavorful. I had the spare ribs, with coleslaw and corn on the cob The latter two were good. And the person I ate with really enjoyed his ribs, so maybe I just got a bad batch.
The place is a little on the small side, and was packed at 5 o’clock on a Friday night. Parking lot is small, but it seems adequate. The service was great, and our waitress often returned to check on us and see if we needed anything.
I would give the place another try, since it may have just been the ribs I had that were a little tough. I am a professional rib judge, and also smoke ribs often, so I know that even the best place can sometimes get a tough rib now and then.

Can’t beat there Arnold Palmer… Awesome turkey sandwich… A+++
Not the cleanest place but it’s place with great food… Cheese fries are great also…

First rate baby back ribs. They have a 25 cent draft beer night. Good beans. Skip the french fries and fried shrimp.