Friar Tuck’s Pub

Reopened again… Great place, friendly staff, under different ownership. Pull tabs and food too. I would recommend this stop to my friends. Very comfortable environment, third time I have visited this place

Had the steak dinner… was a good steak. Thick cut of meat done nicely. We wanted to try the food since things have changed here recently (I think a new chef) and were very happy with the whole experience.
Server was friendly and quick. will be making this a more regular stop for food and not just the occasional beer.

I am sitting in this pub for the second time and second waitress. Which I thought was a good thing since the first time the service was bad, unfortunately that is not the case. Unprofessional, slow and went out for a smoke break before serving our food with smelly fingers and hair. We ordered two steak medium and it’s been 25 minutes so far, and did I mention we are one of two tables of customers.

This place seems like a bar for regular townies. I think the owner was sitting at the bar thanking people who I assume were regulars for coming in. She said hello to us as well.
Wasn’t sure if were supposed to wait or to seat ourselves. After a little bit of standing in the middle looking like lost sheep we grabbed a table in the back. There were a few other diners where we were sitting.
After a few minutes; our server came out with some menus and drinks. She was nice, but seemed a little nervous around us. Maybe it was just the feeling we were getting. She was nice enough and did a good job for what we needed.
I ordered the reuben which was ok. Liked the marble bread, but I should have ordered it without the thousand island dressing. There was too much slathered on it for my liking.
Didn’t try the cole slaw that came with it. J had coleslaw with his and said it was a tad too mayo-​y for his liking.
He ordered a sandwich and said it was pretty good.
Their «taters» were pretty good. A tad greasy, but really well flavored. Little medallion potato tater tot esque looking things. They were really good.
There’s a pull tab window, a bar and a full menu. I had to explain to J what a pull tab was. I remember them from days of going to the small town bar with my grandparents or places for broasted chicken as a kid.
I noticed that they served broasted chicken which I would order, but like most broasted chicken, it takes awhile to cook.
They have a pretty decent menu for bar food. Was impressed with the selection of things to choose from.

The staff at Friar Tucks is awesome. The food is great. Nice for a quick lunch, too. I would definately recommend the specials.