Pasta House Co

I’ve been to this location multiple times and am finally giving it my review. For this establishment, it is not too bad for its service and quality of food. I do not particularly like reviewing chains but I’ll make an exception for Pasta House, since out of all chains I’ve been to, this one seems to be not too bad after all. One of my usual dishes from this place is the linguine with clam sauce, which is actually surprisingly good for a chain. I like their house salad and always fill up on it with the big plate of it before I start on my entrée.
If I keep returning, it means I’m ok with this place.
I’ll keep coming back for the sake of convenience at times.

I can’t give insight on dining inside because I always get carry out. I am creature of habit, mount Vesuvius wings (extra crispy) and large pasta house salad. Rolls are always included, but be sure to let them know how many people you will be sharing your meal with to receive enough for everyone. These wings are a favorite of mine. If you are looking for your typical bone in wing, this isn’t it. Its more like chicken tenders. Yum!

I’ve been going here since high school days, yep, it’s been around awhile. Pasta House serves up your basic italian fare. No, it’s not The Hill, but it works. I typically go with the Lasagna or Mama Tucci Meatballs. No complaints here.

Don’t get the lasagna! It has hardly any meat or cheese but they will dump an entire can of marinara on it and call it lasagna! It looks more like tomato soup. Garlic bread with cheese is good — when they don’t forget about it and incinerate it… so 50% of the time it will be good.
One toilet in the whole joint for the men’s room with a broken stall door lock for an entire restaurant with banquet room is also a joke! Talk about ghetto — but then look where it is.
If you order the chicken fettuccini Alfredo be prepared to have all the sauce dumped in the bottom so you can stir it all up at your table. The Alfredo separates on the bottom and you end up stirring all of the heat out of your meal trying to get the sauce to coat the noodles and peas. If real Italians own this chain then they need to go back to Italy and find a lady that can show them how to not allow their food to taste like frozen and canned crap. The salad dressing is great but you can buy that at Schnucks so do that and get any frozen lasagna — it will taste 100% better.

I’m having a little bit of a hard time wrapping my head around the notion of giving Pasta House 4 stars based on the notion they are a chain serving quasi-​Italian food. That said, these guys did a really good job on a recent visit.
My customer chose the place and it felt a bit like we had walked into Cheers when we arrived. Everybody knew him by name, knew where he wanted to sit, what he wanted to drink and even what he wanted to eat. No menus were provided so I just went with «the same» when asked what I would be having.
What I received was something which is not on the menu. It was a split Italian sausage that had been grilled and then topped with some marinara and a mixture of cheeses then broiled until bubbly. It came with a side of pasta in their white sauce. As good as it was, I just don’t know that I could walk into another one of their restaurants and get it again. I also don’t know if I could walk into this location and get it again but I think I would probably be able to manage if I said «I’ll have what Bill usually has.» With salad (I love their salad), bread and soft drinks it was about $ 12 each — not bad given the feast we had.
It is worth noting that this place is close enough to the mess that is Ferguson that their business is suffering and the wait staff is having a tough time making a living. If you’re in the area and in the mood you should give them a shot.

The food here was great, I had the Shrimp Fettuccini, I tell you I just enjoy all of their food, I don’t think they have a bad dish.
The Shrimp Fettuccini was very appealing, nice large shrimp that had good flavor, seems like they marinated them and seasoned them, however, in the Fettuccini sauce and they worked just find and set the dish apart from the regular old Shrimp Fettuccini.
I enjoy their strawberry margaritas also, they are the same $ 3.00 price no matter what time, so have one or two of those with your meal or like me before the meal and you will be happy. Pasta House gives you all the rolls and butter you want.
The service this day could have been better, but can’t we all, I will not complain about it, because everyone was really nice, and everybody has bad days and their bad day was still good to me.
You can’t go wrong here, food is delicious…

I love Pasta House. It is my absolute favorite. I don’t care that it is a chain restaurant. I have been going to this Pasta House for years. Their rolls are my favorite. The servers here always understand my obsession with the rolls, and they bring me more than the allotted 2 rolls per person. Pasta con broccoli and toasted ravioli are my favorites. My boyfriend loves the cannelloni (and he HATES chain restaurants — so that’s saying a lot!) The salad is obviously good. I will return, time and time again!

It was a toss up between here and the Olive Garden. I really had a taste for a good salad, and knew that OG had what I was looking for, but Pasta House was closer. I Unilocaled for directions and made the closer choice.
Oh how disappointing. The Caesar Salad was Romaine Lettuce and about 5 croutons. The dressing was runny, like it was watered down. The salad was lacking all of the ingredients that OG has. I ordered the pizza to help curb my appetite. It was pretty okay, but I came mainly for a good salad and was saddened by the basic preparation. I should have driven the extra few miles.
The server was good so that helps them make it over the 2 star mark.

I usually don’t like Chain Italian restaurants, mainly because they are expensive and nothing ever tastes all that good. But this place is actually really good. My mother-​in-​law loves this place and takes us here often.
I think the main thing that makes it great is the one waiter Tony, he is the best and actually knows what we order and usually when we sit down he brings over our drinks without even asking and he aways gets it right.
I am not very adventurous so I order the same thing all the time, the chicken Caesar salad. In the menu is calls it «The best chicken Caesar Salad» I always add ever on to the end when I order it because it is the best ever. Also Tony started making it and he adds a little bit of ranch and it makes it have this wonderful creamy taste.
I like the rolls to and they just recently started keeping them warm or something because they are really moist and fresh for some reason.
My wife usually orders the pizza or chicken tender meal and broccoli and then splits it with our daughter. The tenders are either fresh made or a really good packaged chicken because they are so so good.
I have had a few things on the menu besides the salad and everything is really good. I like the Baked tilapia.
Overall this place is a really great stop for lunch or dinner.
Make sure you ask for Tony.