Logan’s Roadhouse

Very… ah… Rustic looking. Had the prime rib. Asked if they had any «medium» pieces. They did and it was medium! Amazing i know. It was actually quite good and it was only $ 20.00 id deffently go back in the future. Note prime rib is only served fri thru sun 4:00pm on.

We had a great time last night at Logan’s. We like going here because the food is reasonably priced and its a good place if you have kids. Last night was no exception. The manager John went above and beyond for us. He came to the table and did magic tricks for our two boys three separate times. I saw him going around to other tables as well. Our boys loved it and are still talking about it today. Just a little thing meant so much. The boys are already asking when we are going back.

First time for me eating at a Logan’s Roadhouse and I would compare it pretty much to Texas Roadhouse. If you have a peanut allergy, this is not the place to come to as you will find peanuts all over the floor. After a short wait we were seated where there was hot fresh rolls already waiting on our table. I seriously could have made a meal out of those delicious rolls that just melt in your mouth!
I went with the rum glazed salmon which came with a salad and one entrée. I picked the rice pilaf and our waiter said the salmon already comes on a bed of rice, so I picked corn instead. I was a little confused as the menu description AND picture did not reference rice. As I expected, my salmon came out with no rice in sight. I asked my waiter and he seemed confused saying that it always come out on rice. He said he would swap it out if I gave him the corn back. You would have thought he would have just brought out rice for me and left the corn, seeing as it was his mistake, but oh well. The salmon was good and the rice was OK. I also ate my grandmother’s mac-​n-​cheese, which was good.
I really wanted dessert but was pretty full at this point, so I just opted for a third roll instead! All in all, a decent meal aside from the rice confusion and the way it was handled.

The bar was filthy. I blame the idiot manager who seemed more worried about being bros with the bartender than training him. Bartender was a nice kid who would be ok with proper training… keeping your bar clean, greeting customers, etc. You’d think a chain restaurant would have higher standards…

After the experience we walked out of at bar Louie today we settled on Logans instead.
Our waitress was on point, the Sunday happy hour from 3pm —? Was going on and we got hooked up with delicious deep fried pickle chips for $ 3 a $ 4 margarita a $ 3.50 giant beer, hot bread & salads with our steak. Our steaks were cooked to perfection.
I’m so very glad we left bar Louie before we even ordered anything. Our bill would have been twice as much there for crappie food. lesson learned.

Was there this past Sunday (08−09−15) with my dad. Whilst we anticipated a bit of a crowd, we were surprised when the greeter claimed it would only be a 10 minute wait. 10 minutes soon turned into 25 minutes. Once we were seated, it took nearly 10 minutes for us to be acknowledged by a server. Once she did check in with us, she managed to take our drink orders (water for dad, strawberry lemonade for myself). In a rather stand-​offish manner, our server expressed that «there are no refills on that» (i.e. the strawberry lemonade). I had read the menu and did know that there were no «free» refills on the drink and conveyed that to our server and expressed that I was fine with paying for refills if I wanted them. She proceeded to roll her eyes and walked away.
Flash-​forward another 10 minutes and our server did everything BUT return with our drinks. She was able to assist 4 other tables with taking & bringing orders, cashing out, and disappearing to God knows where. She did manage to return with my dad’s water, but no strawberry lemonade. Giving the benefit of the doubt that this drink was made in the bar area, I let it go for a few more minutes. The server again checked on her 4 other tables (one a newly seated group) and then disappeared once more. Another group who had been seated after we had placed our drink orders elected to leave as they had not yet been acknowledged by this server. It was obvious that we were not a priority, especially when other servers in the area were very attentive to their patrons.
Upon seeing our server assist another of her tables and turn back to walk towards the kitchen area, I elected to step down from my booth, physically cut her off from walking away, and told her to cancel my drink order and assured her that we were done with this experience. She proceeded to cop a feisty attitude and questioned «Oh you’re done?» to which I repeated I was and proceed to leave the establishment with my dad close behind. We elected to go Golden Corral down the street where we were treated very well and able to eat (buffet style) within a reasonable amount of time for the same amount of money.
I have been in many-a-Logan’s Roadhouse and this (by far) was the worst experience I have ever had at one — so much so that I will be very surprised if I ever go back to one in the future. I am fully aware that servers have very demanding positions in the workforce, but there’s no reason to have a terrible attitude and ignore people because of said attitude. If you don’t like being a server and don’t like people, don’t be a server and don’t serve people. Pretty simple really. (SARCASM) I’d like to thank Logan’s Flint for ensuring only the most pleasant people are on your staff and ready to assist your patrons to the best of their ability. (/​SARCASM)

Our waiter was incredibly awkward. He started rating every one at the table and was trying to be funny. He then was complaining to us how he had to work that day. I ordered the chicken teriyaki with mac n cheese. I tasted the mac and cheese and it tasted exactly like Stouffer’s frozen kind. My mom and aunt agreed that it was Stouffer’s. It came out very salty. Everyone else at the table said their meal was very salty too. It was disappointing to see a busy steakhouse serve lousy food.

We had a great waiter tonight. I got the twelve ounce ribeye and it was amazing. Since we came at 8 pm we were just in time for the late night happy hour. I prefer to sit in the bar and watch sports on the tv’s.