Kobe

love the food and the staff. they always remember what I like and get my special requests right. never had a bad experience here out of possibly hundreds of visits.

The price of their sushi is great but if it was a little colder when served it would be better. Their junior chicken bowl is perfectly size for dinner. I share the medium size one with someone else.

If it were more expensive I would give it two stars. They’re in a market where their best interest is to keep the cost down and it shows in the quality of food. Sushi is the wrong temperature. Spring rolls are not made to order. Dumplings were over cooked. It’s more or less hibachi express with sushi. They don’t offer nigiri or sashimi. If they did you wouldn’t want it. My suggestion is to order the hibachi and douse it in ginger or yum yum sauce.