Marinucci’s Deli

Marinucci’s is partially responsible for the extra pounds that I can’t get rid of. Hoagies there are perfection. The right amount of meat to cheese to roll ratio and of course a soft roll. I personally love the Italian but my boyfriend raves about the turkey. Either way I don’t think you can go wrong.

This is a very popular store and you needn’t wonder why. The sandwiches are always freshly made and jam-​packed with delicious ingredients. It’s my husband’s favorite hoagie place and quickly became mine.
When there’s additional time on our schedule to make the trip from Bustleton, it’s our go-​to place for hoagies.

Ordered 3 hoagies This past friday. A Brous a turkey and swiss and an Italian. The brous was awesome. The turkey and Italian were a little light on the meat. Not what I’m used to. You could really see the difference between those two and the brous. Not sure why? No complaints on the flavor. all three were awesome. Fresh meats and vegtables and roll.
Don’t change a thing flavor wise just pack the regulars a little more like I’m used to.

Very good Deli, if you are in the mood for a sandwich/​hoagie this is the spot! They do it right here, good meat to bread ratio. The lunch meat if fresh, the bread is great. I have ordered from here a few times and never been disappointed.

My #1 stop for hoagies in the neighborhood! Great lunch meats (which they’re generous with) and great rolls!

This is my favorite hoagie in Philadelphia.
Sandwiches are a thing that require a delicate balance. This deli provides the perfect amount of meat in ratio to the bread. Your not overpowered by an obscene amount of meat or an over abundance of bread.
The bread is great, the meats are delicious, your in and out of there in a matter of minutes.
I recommend their Italian hoagie with oil, a bag of salt and vinegar chips, and a peach iced tea for a perfect lunch.

The best hoagies in Philly are made at Chickie’s in South Philly and Marinucci’s in NE Philly. I live in the NE near Marinucci’s, and am glad I am so close. There’s nothing more I can add, except go there and enjoy!

Its been over 10 years since I Tryed the Hoagies hear. I desided it was time to see if the Hoagies just as good as they were back in the day. And they sure we’re.
I desided to drop by on a weekday morning. And when I walked in, it was packed. You are talking like 10:30 am, so people still have the luv for the Hoagies. And who wouldn’t when they pile on the meat. It’s definitely not your Wawa hoagie. This place knows how to do the hoagie right. And for a half of a Hoagie for $ 8 is not bad. But as good as they are I think the next time it will be whole hoagie and keep left overs.
I end up getting a half of a buffalo chicken Hoagie. with lettuce, tomato, onion, salt, pepper, and oregano, with just a little mayo, So roll don’t get all soggy. Peppers and pickles on the side, they put them in little baggies. It was yes so delicious. If you try this place once you will always be going back.
So if you are in or around the area give it a try.

Great hoagies are great because of the bread… period! Of course fresh ingredients is part of that. but seriously if the bread ain’t right its a wrap! Marinuccis does it right. great bread fresh lunchmeat. and the rest of the fixings that make a good hoagie. I travel for good food and when I want a Good hoagie I’ll take that trip up the bully and savor my hoagie of choice for the next two days. be it turkey. corn beef. buffalo chicken. Hmmm its been awhile I may have to grab one tomorrow!

Had the best honey turkey and provolone hoagie from here! I’m a native New Yorker and know my sandwiches. Great bread, not cheap with the meat and really enough to share for 2! I’ll be back today! That’s half only!

I’ve been eyeballing this place for quite some time now but never got to come due to time conflicts. Finally, today was the day. Some guy walked out when I was walking in and the scent of his hoagie blew me away. Now my mouth was really watering for some hoagie.
I played safe and got Turkey. They give you two options, half (12″) or whole (24″). Reading from all the reviews, apparently half is plentiful so that’s what I went for and boy, all the reviewers were right. I couldn’t even finish half of my half! As soon as you open the wrapped delight, it’s gigantic and fat. It’s obvious as soon as you bite into the hoagie that everything inside is fresh. It is sooo delicious! Please stop by whether you are or are not from the area; you won’t be disappointed.

This is my 3^rd visit there. I got an Italian half hoagie.
Excellent Hoagie with a ton of meat. Prepared to perfection.
After eating half of it, I must take a nap before finishing it off.
The price is great also.

Let me start off by saying was the worst hoagie I ever had… I had a ham and cheese the cheese was so thick I need it and I scraper to get through it… The lettuce was wilted no good… they put way too much oregano on my hoagie I could smoke it… I don’t know why I gave it one star but I take my star back I give youthree thumbs down for this hoagie… and it’s funny when I went in to get the hoagie there was like four kids or something talking about chicks in skirts very unprofessional for a business… I just wanted to try it for the first time I heard things about it wanted to find out for myself it was a waste of money thank you

Holy chinese god, that was a big sub. It take me 2 days to eat a half a sub. The price was cheap for me to eat it in 2 days.

Hey Primo’s, I’m really happy for you and Ima let you finish. But Marinucci’s has one of the best hoagies of all time!

Excellent sandwiches with a ton of meat… plus they use D&W…this is your typical corner sandwich shop… they do not serve hot sandwiches. …but the hoagies are worth it… they are a good group of people… they are very supportive in the community… great job

I had a tuna hoagie here. It was fine. Nothing earth shattering.
What wasn’t fine, however, was that it took three days for this hoagie to happen. The first day, they ran out of rolls. Pretty vital component. How does a deli run out of hoagie rolls? I don’t understand. Then the next day, they ran out of tuna which made me sad. I don’t eat lunch meat so that’s pretty much the only option for me.
Marinucci’s was a-​ok, but that’s a lot of suspense for a hoagie.

Wow what a delicious hoagie! I got the Italian. I believe they use Amoroso rolls so the bread is slightly crusty, soft and chewy which is my preference. My jaws hurt a bit towards the end lol. Good bread, quality ingredients, and the added pepperoni was a nice touch. I got a half size which is more than enough. It can probably feed 2 people, although I ate it all myself since i’m such a pig. I give this place and Carmen’s in south jersey the title for best hoagies in the world!

Wow… these hoagies must weigh about 5 lbs each! Great rolls, fresh ingredients, accommodating staff.
From what I hear, you can’t get near this tiny deli on a Sunday during football season… better order early!

Now that’s a hoagie worthy of its name!
Very cheap and great quality. I love this place. I often skip class and treat my mom to a sandwich for lunch. Its just a bunch of young boys working trying to earn some money. Nothing wrong with that. They are incredible, I’d take them over promos anyway.