Li’l Nick’s Deli

Filadelfia, Estados Unidos

4.5

Cerrado ahora

6 opiniones

Acepta tarjetas de crédito

Contacto

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Teléfono:
+1 215-468-4647
Dirección:
1311 W Moyamensing Ave, Filadelfia, PA, 19148
Paradas y estaciones de transporte público cercanas:
230 mOregon
650 mSnyder
1.2 kmTasker-Morris
Categorías:
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Mapa

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Información del negocio

Acepta reservas
No
Reparto a domicilio
Sí
Para llevar
Sí
Tarjetas de crédito
Sí
Aparcamiento para bicicletas
No
Acceso para minusválidos
No
Bueno para niños
Sí
Bueno para grupos
Sí
Vestimenta
Informal
Nivel de ruido
Normal
Alcohol
No
Terraza
No
TV
No
Servicio de camarero
No

Hoy

Hoy 10:00 – 18:00
Cerrado ahora
Horario local (Filadelfia) 4:27 viernes, 29 de noviembre de 2024

Horario de apertura

lunes 10:00 – 18:00
martes 10:00 – 18:00
miércoles 10:00 – 18:00
jueves 10:00 – 18:00
viernes 10:00 – 18:00
sábado 10:00 – 17:00
domingo –

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6 opiniones sobre Li’l Nick’s Deli

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Tu valoración: 5
Ridley Park, PA
Been going here for years and the food has always been great!!! From party trays of hoagies and cutlets. To soups and chills I’ve tried it all. Meatballs are amazing too. I have brought friends here and they are also repeat customers. Nick must be doing something great bc I’ve seen him and his sandwich (lol) in the local papers multiple times. Thanks for the food and keep up the good work.
Tu valoración: 4
Philadelphia, PA
We ordered a large party platter for lunch. A large tray of 50 pieces was $ 73.95. We ordered Italian and chicken cutlet sandwiches. Everything was delicious. My only objection is that the sandwiches were a tad on the dry side. If we’d had mayo or something, I think that would have rectified this but sadly, we didn’t have that either. The sandwich slices are a little on the small side as well. Otherwise, quite yummy.
Tu valoración: 5
Philadelphia, PA
If you go to DiBruno Bros. or even the supermarket for your meats and cheeses, you’re a f*ckin fool cuz! Lulz.
Stuffed longhots, cherry pepper shooters, mozarella balls, sopressat, gabagool, sharp provolone, proscuit, you name it. Way better quality and pricing. This is the real deal and there is none better.
I may try their sandwiches one day.
Tu valoración: 3
Boston, MA
A coworker and I grabbed hoagies here for lunch today. The veggie supreme was great. The broccoli rabe was cooked to perfection, not bitter at all. My one complaint is that, while delicious, the eggplant was fried (understandable for a deli though). Nick’s has a decent vegetarian selection, which might not be expected from a no frills deli.
The service was fast and the staff friendly. At $ 5 for a small, you are getting a good deal. I ate half of the hoagie for lunch and saved half for later. I would definitely go back.
Tu valoración: 5
Philadelphia, PA
I’m still reeling from Nick’s Veggie Supreme. A beautiful italian roll, battered eggplant, sauteed broccoli rabe, roasted peppers, topped with sharp provolone cheese. Wow. What a combo!
The South Philly Cutlet (chicken cutlet with sauted broccoli rabe and sharp provolone) is the best I’ve had so far.
Nick knows his stuff.
My co-​worker usually goes and picks up sandwiches for the office, so I don’t know what it looks like. But from what the co-​worker tells me, Jessica H has the 411 on all that down to a T.
Tu valoración: 5
Philadelphia, PA
Old school south philly hoagie awesomeness. Be prepared walking in for no frills south philly attitude. No seating are and two chairs are next to the door for you to sit to wait for your hoagie to be made, but it may be occupied by an old Italian man smoking next to the «No Smoking» sign. The hoagies are heavenly, a small hoagie (which is large by my definition) ranges from $ 4.50−6.00. I suggest the freshly fried chicken cutlet hoagie with fresh mozzarella, basil, tomato, and balsamic. Yum. FYI they only accept credit cards with at least a $ 10 purchase and they have weird hours. I have walked over and opened the door many times to be told they are closed… well then they should put a sign up or lock the door… Anyway, it is worth it to trek all the way to this corner of south philly for the grub.