Amoroso’s

They are the best rolls hands down especially when they are hot out of the oven. You haven’t had a sandwich until you have great rolls. And these are the rolls to get.

I don’t buy Amoroso very much anymore.
I used to love Amoroso rolls because I make a lot of cheesesteaks and hoagies, but I was tired of getting stale rolls.
Sometimes the rolls don’t last more than a day or two before they start growing mold.
I started buying another brand, but recently I went shopping at an Aldi’s and all they had was Amoroso. I bought an eight pack of club rolls only to find that when I got home I was SHORTED A ROLL. I’m not wasting my time returning to the store to complain for a roll, so I decided to contact Amoroso. Amoroso’s website contact is not working.
Amoroso rolls if fresh are ok.

As a sandwich lover, bread makes a key major component in the dining experience. As a cheesesteak lover you need something soft, fluffy, but able to withstand the onslaught of hot carne and cheese plus whatever other fixins. Amoroso’s provides that very experience

If you buy a cheesesteak in Philly and its not on one of their long rolls, then you are totally missing out. I grew up on their breads and I will continue to love them and that driver that delivers to my local cheesesteak fixes.

Growing up in Overbrook, there were 3 bakeries within 3 blocks of each other and all less than 2 blocks from my home. The rule from my mother and grandmother was strict and simple; Gentile’s first, Reale’s second and as a last resort Amoroso’s. They thought that Amoroso’s did not have the home baked taste of the other two, in a word too commercial. Hmmmm!
Alas, Mom and Grandmom have gone to their reward and Gentile and Reale are slinging dough in that great Bakery in the Sky. And Amoroso’s which suffered so little respect from the neighbors while slaving over their 2 oven store at 65^th and Haverford is not only the 800 pound bakery gorilla running 24 hour shifts at their huge bakery at 55^th and Baltimore but is baking bread that millions love and their legendary steak/​hoagie roll has become the Rolls Royce of a receptacle for Philly’s iconic sandwiches. My mother and grandmother had it all wrong. They should have not spent their time on shunning their bread but rather in trying to buy their stock.