Azzip Pizza

Definitely not just another pizza joint.
The crust — Hand-​made thin crust that you can see them rolling as they make your custom pizza.
The sauce — these guys clearly spent a ton of time developing the sauce options. I’ve tried both the spicy red sauce and the pesto — the flavors are absolutely incredible.
The toppings — Forget about places where you pay $.50-​$ 1 per topping… forever. Azzip lets you create a completely custom pizza without making you pay a penny more. All of the ingredients seemed to be a 10 on the freshness scale.
Wait Time — to get this kind of quality, you’d usually have to go to a nice sit-​down restaurant which could take 30 minutes before you even get your food. I got an incredibly fresh, completely custom pizza within a few minutes at Azzip.
The bottom line — Azzip gives you an incredible custom/​fresh flavor experience within minutes. All of this for about the same price as you would pay for a couple of sub-​par slices which have been siting under a heat lamp for hours at an average pizza place.
Azzip is changing the pizza game. Keep it up and open one in Denver!

Azzip Pizza makes me happy! They serve two sizes of personal pan pizza made to order. I ordered gyro meat and red potatoes with combo spicy /​buffalo sauce, topped with hot peppers, tomato, spinach, and garlic. My wife got a sweet bbq with chicken and mushroom garlic and green peppers.
We also ordered a box of thick cut «grippo» bbq potato chips (salty sweet and delicious). One guy even had the chips on his pizza. The pizzas run a very reasonable $ 7.50 or $ 6, the larger size portion was perfect for my appetite too (very hungry).
They serve a couple different beers and microbrews (bottled) along with some box wines for those interested as well. They were decently busy for a Sunday afternoon and the staff kept the line moving and tables clean!
Great experience overall! My only suggestion maybe place a few more pre made combo suggestions along the wall where you wait in line to keep indecisive people (myself included) moving!

This place is a total food boner waiting to happen everytime you step in. To hell with those other dumb wannabe pizza places like blaze pizza and others, AZZIP IS THE FOOD BONER CAPITAL OF THE WORLD!!!

I love this place, the food, the prices, the staff, and it gets better every time I go back! Lil zip is perfect for me to eat and have left overs the next day. I build my own pizza every time. Cookies are really good. Haven’t tried the salad yet, love the pizzas too much! It is always packed, so keep that in mind. You watch them build your pizza, and it cooks in no time. You must try it at least once, you won’t regret it!!!

Awesome service! Great food !!! The crust is great, fresh, and just perfect. Choose your sauces and toppings awesome:) tip: mix your sauces I did the pesto and red Italian added just a little spice to it and tasted fantastic next time I’m gonna try the garlic sauce with the red Italian.

I heart Azzip! It is such a cool concept — like Chipotle for pizza. I wish I would have thought of it, but, sadly, I didn’t. These guys did and they are doing a fine job of it.
First, one thing I LOVE about them is how conscientious they are with a gluten free pizza. They do not bat an eye when I step up and order — because some places take it as a nuisance, as many people still have dumb opinions on it being a made-​up thing… but, that’s another story. I digress. At Azzip, they are just as friendly and take extra care to clean off their work surface, and change their gloves. The gf crust is on its own pan, and not a regular baking mat. Also, the guy cutting the pizza asks if you’d like them to use a fresh cutter. Claps! That is enough to get positive votes.
Second, I LOVE that the variety. Multiple meats and sauces to choose from. Veggies are unlimited without extra cost. So great! The veggies are all fresh and high quality. I seriously love their olive mix — nice variety of olives (these are not your typical pizza parlor terrible canned black olives — think Kalamata and green Greek olives). They have a little kick to them, too, which is so awesome.
Third, I LOVE their pizza. I’m not usually one to stay in a rut, but I always order the pesto sauce. The crust (GF) is crisp and chewy, and they do it right… putting the cheese under the toppings — unless you get feta, but that is good on top. My family gets the regular, gluten-​y crust and has tried all of the sauces, except the spicy red. I’m going for that next time.
We’ve been there several times, and last night I had the pizza of the month: Greek pizza. It was pesto (of course) with artichoke hearts, spinach, sun dried tomatoes, olives, chicken, and feta. It was fab. I asked that they add red onion to mine and it was just perfect. My husband had one with garlic butter sauce, Italian sausage, chicken, spinach, and extra mushrooms. Both yum.
Anyway, this is a clean place with a creative and cool concept, friendly people, and quality pizza that this pizza snob loves. Please never change, Azzip.

interesting concept. personal pizzas made to order and baked on a conveyor belt oven. crispy thin crust. minimum amount of sauce. I hope this place branches out. I would definitely visit again.

We went here on Mother’s Day for dinner hoping to avoid crowds, and I am so glad we did! Pizza was fantastic, prices were right (at least for my pizza, my husband noticed that the specialty pizzas were a little bit pricier though), and the service was great. I was nervous when my husband kept describing it as a «Subway for pizzas» that they would have a bland mass-​produced taste, but mine was great. Fresh toppings, cheese was perfectly melted, and the crust was crispy but not burned. We also ordered the Westsider because we just had to try it and the combination of Grippos chips and the Ski reduction sauce was incredible. We will definitely be bringing visitors here! If I could change one thing, I would wish for some more topping options, but the selection that they do have is nothing to brush off– and, more importantly, it’s fresh. Great experience!

Great pizza. Many different combinations and staff is always on point. Each location has a signature pizza. The Westsider contains known Evansville fare such as Ski, Grippos, and Marx BBQ Sauce. My personal favorite is Chicken, Garlic, Mushroom, Spinach.
Even when lined out the door for lunch Azzip gets you through quick without sacrificing quality.
Always clean and courteous staff. Don’t overlook their beer and wine selection.

I love this place. I’ve never had a bad experience at either the West side location or the Newburgh location. My favorite is the ½ pizza, ½ salad — everything is so fresh. Great place, reasonable prices. Good for families… especially for parents who want something on their pizza besides what their kids want. Everyone can have their own and be happy! :)

Don’t know what the hype is about. Very confusing. But I’m also comparing it to the a traditional pizza of new York.

Decent concept, decent toppings, their crust could be a lot better. Did not brown well, no crispyness on a thin crust. If you ever go to Indy try «Blaze Fired up» pizza near IUPUI or in Carmel, and they got it right

I’m a Turoni’s fan, but this place does give it a run for its money. When you enter, you stand in line to order your pizza — small zip 8″ or big zip 11″. There are other options besides pizza including salads. We ordered the big zip with pepperonis and green peppers and a small zip sticks with marinara sauce to share. The service was fast and friendly, and the price was reasonable. We sat down to eat within 5 – 8 minutes from ordering. With one drink and a water our total was under $ 15. :) This pizza was delicious. I think I still prefer Turoni’s pizza, but prefer the fast service of Azzip. It’s a toss up, which I’m sure will require me to try this place several more times before I say I’m an Azzip diner over Turoni’s. One thing is for sure, they will have my business again. It would be nice if they opened a shop on Boonville-​New Harmony and Hwy 41. I would probably eat there once a week!
Also, you can add all the veggie toppings you want! It’s like the Subway of Pizza places!

Four star for a fast casual. Nice to have a assembly line pizza joint in Newburgh. You pick your topping and boom it gets done in a flash right there in front of your popping eyes.
For me AzzipPizza is a winner because of the Greek olives, sun dry tomatoes, spinash, spicy pepper mix and other fresh veggies. My wife likes meat toppings and I tried a bite of hers which had bacon, and WOW it was crazy good. Normally I only load veggies on my pizzas but I may have to break my own rules and add that high quality bacon to my toppings on occasion. I did notice their so called westsider pizza was very popular among the other diners during my two visits. It is not my thing but I did overhear folk saying they loved it.
Azzip serves beer and wine and that is a super plus in our book. Only neg was Pepsi products are served and we are Coke folk. But they get a pass cause having that tea limonade and soda water in the fountain machine makes it all right. Tip: if you are lucky to dine on a nice day, try the umbrellas covered patio. It was very relaxing.

Yesterday was my first time at Azzip Pizza. The food was delicious. The staff was great. Store was clean. I would have given a five star rating. But I did have a few complaints. I ordered the «Westsider.» Although amazing in taste, it was difficult to eat. The meat should have come shredded instead of in whole pieces. Every time I took a bite. All of the other toppings came with it. I hate messy food. Also, I was disappointed that Azzip does not sell Ski. I find it rather odd that they use Ski on their pizza. But you can’t purchase it to drink. I recommend when you do sell Ski, and I highly recommend that you do, sell cans. Nothing beats an ice cold can of Ski. Other than those complaints you guys are doing a great job. I will recommend Azzip to everyone. And I will definitely be back. Hopefully you will sell Ski by then. Thanks!

What a pleasant surprise! I have found **the best pizza ever** in while visiting Evansville. The Azzip Pizza I ate was personalized, fresh, flavorful and fast! I loved the mildly spicy sriracha-​mayo sauce on the TLB pizza. The barbecue sauce and chicken pizza was delicious. And I look forward to trying to the original Azzip Pesto sauce pizza on my next visit.
I am well-​travelled and familiar with pizza from New York to Chicago to Southern California to Napoli. And Azzip pizza is number one on my list for freshness and flavor. The pizza was tasty and left me feeling satisfied, but not uncomfortably full.
I applaud the innovative efforts of co-​founders Brad and chef Blake, who have created a real winner. Azzip: Personalized Pizza in a Zip. Get ready to be impressed!