Antonios Real New York Pizza & Deli

REAL ny pizza. Pepperoni was perfect, the Mario was great as well. Friendly staff, quick service. We did take out, so not sure what the experience is like eating in.

Ordered takeout on a quick getaway to the mountains and was impressed with the food. Italian salad was really good and the pizza too! Sort of a bizarre location but google earth solved that dilemma.

You have to have the Italian Meatballs. Coupled with the cheese and the sauce they are to die for. And the Calzone. Fahgettaboutit

Best in the west no exceptions. Yes they do offer pineapple as a topping which makes me wince a little but everything else is pure NJ ‚& NY. Best I have had west of Philly.

Antonio’s Pizza is a little place tucked away from the hustle and bustle of popular Estes town. It is a real gem – great food, great people.
I had the meatball hero – tender, juicy meatballs layered with rich cheese and sauce, all packed in some of the best bread I’ve ever crunched. Antonio, the owner, told us that he has eaten meatballs all over the place until he discovered the perfect meatballs (from Chicago), and it shows.
Speaking of Antonio – as others have written, he is an enthusiastic, super-​friendly guy. You can tell he really cares about his customers and his craft. While we were eating, one of the chefs also checked up on and chatted with us periodically. Great people all around!
An awesome experience overall, and highly recommended.

The pizza was phenomenal! The staff was the best! Can’t wait until the next time we get to eat pizza at Antonio’s!

Good and authentic! Made with fresh ingredients and they have gluten free options. The background music was very fitting. The staff were king and very customer friendly. Overall a great experience!

Ohhh, fuggedaboudit, it doesn’t get any better than this in a great place like Estes Park. Just walking in and smelling the place took me right back to my days as a kid on the mean streets of Queens. Playing stickball until my mom whistled for us, eating a slice and a Coke at Tonys on Hillside Ave. Back then a slice was a quarter.
Antonios is fantastic. The pizza is thin and somewhere between soft and crispy on the bottom with the best fresh ingredients on top. The salads are super fresh with lots of red pepper, fresh mozzy, and a great Italian dressing. Try the canolis for dessert. The BOMB!

Antonio’s was a fantastic surprise on a cold winter night. The restaurant we originally were aiming for was closed, and as we kept driving, Unilocal helped guide us to this fantastic wood fired pizza place. The customer service was outstanding — genuinely friendly employees and owner — — and the food was delicious. New York style pizza at its best! Incredible mozzarella and fantastic meats make for a legit NYC style experience for your taste buds. Top it off with a chocolate covered cannoli, and you have a winning combination in order!

Antonio’s pizza is the place to go for some real New York pizza in Colorado! We were greeted by Antonio himself and ordered an amazing pepperoni pizza and a round of garlic knots.
There were a couple other gentlemen from New York working who were as friendly as could be! If you’re dining in make sure to chat with Antonio himself! He is a great guy who is definitely passionate towards his work and knows the ins and outs of food around Este’s Park’s Colorado.
Take some time and visit Antonio’s pizza! You will not be disappointed!

The night started off in utter disappointment when the local pizza joint, «Poppi’s,» was closed until January 29^th. We were at a loss. Where could we go to get some good quality pizza. On this very app, we stumbled across Antonio’s.
«When taste matters…» Antonio’s is the place to go. In his own words, «people always to try to get as many pizzas as they can for a couple bucks. That’s not how it used to be.» On a cold Friday night, our tastebuds discovered what real pizza is supposed to taste like. Our pies were fantastic. The flour comes straight from Italy. They cook in wood fire ovens. And with a little east coast attitude, they produce a pizza that will make your mouth water.
The three New Yorkers at work were as kind as ever too. They were extremely welcoming and told us their mission: to create good quality pizza… something all too rare in today’s age where five dollar hot n ready’s dominate.
Thank you, Antonio. We will never look at pizza the same!

Great place to get a great New York pizza. Owner came out and accommodated our group of 12 right before close. They are great guys that are running a great business and make great pizza.

Awesome Awesome Awesome!!! Pizza!!!
Everyone was so friendly and inviting. the pizza was really good. Perfect crust.
The Scicilian pizza is worth the 30 min cook time.
Go here for sure.

We ordered the garlic knots and they were awesome. My daughter had a calzone that was extremely big — enough for 2. My other daughter had the Italian salad that was big enough to share for our entire family of 6. The rest of us had a Sicilian supreme pizza that was outstanding. We will definitely return here the next time we come to Estes.

First of all, good luck with parking — it’s very limited. Here’s what you do when you eventually park though.
Step 1: Grab a seat at the picnic table by the stream
Step 2: Mark your territory somehow, preferably by just having your friend reserve the spot, but it’s important. Make sure you’re sitting outside
Step 3: Good luck fitting in the place; it’s definitely cozy in there
Step 4: Order any pizza, a side of garlic knots, and an extra side of Antonio’s homemade marinara
Step 5: Sit down and stuff your face. Enjoy
Step 6: (optional, but recommended) Chat with Antonio. He’s a cool dude who’s obviously passionate about his restaurant and slings a great pie.
Tasty fresh ingredients and (where I’m convinced the pizza’s soul lies) very, very good crust.

Great service! What a fantastic pizza joint. Food is great. We built our own supreme. Fresh ingredients and wood fired oven make for one tasty pie.

Flippin’ awesome! Everything is fresh and it truly tastes like pizza from Italy. The salad was top notch and I wish I would have just ordered more garlic knots since they are likely laced with crack. Highly recommend but not a lot of sitting room for a restaurant that has food this good.

This one was an easy five stars. The food was fantastic and the restaurant was clean, we could hear them washing their hands every time in between jobs.
The only down side was that there wasn’t very many seats since it was a small venue.

The owner is visibly passionate and proud of this place, and rightfully so. I can honestly say this is the best pizza I’ve had in my 30 years of life. It has an incredible smell inside, you can even smell the fire pizza oven from outside.
If you don’t want to eat indoors, you can take your food to the tables that are just a few feet from the river. You can’t get quality like this in an environment so gorgeous anywhere…
The pizza has a 6 minute cook time! And it’s fresh as I could ask for. The crust is crispy outside and soft inside, the dough slightly sweet and slightly salty. The sauce is very lightly acidic, and perfectly balanced. The toppings are all fresh. You can even order online, and yes, they deliver… Really, I have no complaints.
We come to Estes Park 2 – 3 times a year, and I make it a point to eat here every single time. This is not a place for the people accustomed to places like Little Ceasers or Dominos where you get a lot of low quality rubber for cheap. You pay for quality, and you WILL get it here.

Went back a second time — Antonio’s has figured out their ovens– Yay! The pizza was perfectly cooked. We tried the Sicilian Godfather, which took a little extra but was AHHH MAZING!!! No one is leaving hungry from Antonio’s!
Seating along rustic picnic tables is perfect and they will bring your pizza to you.
Seating inside still needs a bit of work on the cuteness factor, but I imagine would be toasty and cozy on cold winter days.