Burger King

The smell of freshly GRILLED burgers coming from this place is enough to make you pull in off of Dorsey Road and enjoy a fast meal. The staff have been accurate in getting orders correct even in the drive thru. I would suggest using the light to get back on the road because the line of sight is tight here with a curve and high speeds. Great smell of grilled burger!

I work here… the staff is under paid and its under staffed.

Anytime I consider a review for such a prominent (read middle-​of-​the-​road) fast food brand, I feel the sole domain left to legitimately consider is the specific instance of said business. This particular location is a bit of a mixed bag for me. I have experienced both surprisingly high quality (we are talking on par with what appears in the TV ads, people), as well as the regrettably marginal quality that comes as little surprise to any self respecting fast food troll (crushed heels /​crowns, the occasional error in applied condiment, etc).
So, let’s just dispense with the pleasantries and jump into what needs some help. I am prone to order my cheeseburgers plain because I normally prefer to get my fixings at home (where quality and quantity are under my control — what? I am a control freak; deal). I tend to pick BK over Mickey Ds because they are the less likely to botch the order by way of trying to shoehorn my palate into their culinary workflow. That missteps occur in order prep is something one contends with anytime speed and execution collide. OK — moving on. The next artifact to consider is position. Because the restaurant sits in close proximity to a relatively high traffic intersection, ingress and egress can mean making a bit of a precarious maneuver.
The upshot of this location is that there have been times I have been working very late and grabbing a quick bite on the way home is paramount. These occasions have been when this location has literally astonished me with it’s execution. Whether I am paying by plastic or cash, the gentleman serving me was prompt, courteous, and made for a transaction that was utterly forgettable (at that hour and following the kind of day at the office I had, that is to be understood as high praise). What greeted me in my bag was precisely what I had ordered (the burgers were as good as I have had from a BK and the fries were textbook; center-​of-​the-​sun hot, not overly salted, and as crispy as you could ever hope for without being burned).
If you are among the legion Federal Contractors to be found in and around that area (or merely someone in the environs with a hankering for some BK chow), I humbly submit for your consideration this Burger King locale. Your taste buds may well reward you and your per diem will certainly not suffer for it. Happy eating, my friends.