Los Planes De Renderos

Food is ok. Nothing special. Lacks flavor. Portions are decent. Service is poor. Only one server running around. The food took forever to come out. We must have waited 45 minutes for one of the dishes to come out and an additional 15 for the other plates.
Nothing really offended me, it’s just not worth me coming back. There is other Salvadoran places near by that are way better than this.

Check out the wall for specials. 2 mixed pupusas, 2 fish tacos and a can of coke for $ 6! Pupusas are $ 1.27 M-​F
Everyone seemed to be drinking liquardos. Will try one next time.

SOPA DE PATA SIN PATA??? es mi primera vez en este lugar les llame primero para preguntar si la sopa de pata era pata de res me dijo la mujer que si entonces hise una orden por telefono cuando me dieron la orden lo que habia era menudo con verduras les réclame y me dice el sr esque asi es la pata le digo pues esta no es pata es menudo y el menudo es la panza de la vaca no las patas me dice eske trae pata y un pokito de carne de menudo entonces quice darle el beneficio de la duda y pense que la pata estaria en algun lugar al fondo de la sopa pues vacie el vaso y nada de pata!!! esta gente esta mal o sera ke komo ellos tienen las tripas en el cerebro y las neuronas en la panza no saben donde tiene las patas el animal guacalas no vuelvo a comer esas $!#/^**@ fue como tirar mi dinero a la basura y les soy una estrella porque no tengo otra opcion porque la verdad ni una merecen

Came here with my mother, we were both craving some yummy pupusas, heard of this place and decided to give itatry, we received great service and great food! They have specials on a daily basis. The pupusas are very tasty. I also had they’re casamiento, empanadas, and pastelitos de pollo. All tasted great. I will be coming back when I’m in the area.

What a delightful find! We Unilocaled «pupusa» and Los Planes appeared as higher rated than some others. So off we went!
My lunch friend and I both ordered 2 pupusa y platanos. Like a dum dum, I asked for another plate of platanos, when in reality the lunch plate comes with plenty. And they were rich, deeply flavored, complex, and had that lovely burned caramel flavor and appearance that makes bananas so popular in El Salvador and S. America.
They have a nice selection of pupusas. Naturally I tried the chicharron because it usually has more flavor, and it gives the chef a chance to really bust out with a bold taste. It was good, and just as good as some of the better pupusas in Santa Ana.
The beans, well, like most places they look like the blender got the best of them. I don’t know why Latino restaurants like to pulverize their beans. But tasty nonetheless. Typical pintos I think. Nice flavor, maybe a little manteca.
If you are new to pupusas, don’t get fussy because they take a little while to make. Your patience will be rewarded.
If you are in the SGV, don’t pass up Los Planes for pupusas y platanos.

I love coming to this place but they sure do take a while to get your food to the table. The wait is worth. Delicious fresh food. I love the taquitos dorados. The pupusas are also great.

This is THE SPOT for authentic Salvadorian food. I like to order their traditional plate of pupusas de revueltas, frijoles, y platanos. It doesn’t come with a side of crema, so I highly recommend it to go with your meal. Its a must to top your pupusas with the red salsa and curtido too! Oh and don’t forget to try the jugo de enselada. Its very refreshing and light. Also a tip for the newbies: Salvadorian horchata is different than Mexican horchata. Expect a de la Rosa candy taste. MMmmmMm