We have Loved Dot Wo for over 20 years! It’s been a staple in our life. We just learned Andy has closed and are SICK!!! Andy, we will MISSYOU!!!
Jimmy L.
Tu valoración: 5 Northampton, United Kingdom
Andy is a really cool guy. Always comes by to check how the food is. Servers are always attentive and nice. Any restaurant when busy the service will decline but overall the servers try their very best to make sure every customer is satisfied. Recommend bringing a friend who speaks mandarin to help you order from the authentic menu on the very back page. They are really good. Also they pot stickers are handmade and some of the best I’ve ever had around Edmond. UCO and OCU students have discounts. Lunch menu is great and cheap.
Piper B.
Tu valoración: 5 Bethany, OK
This is my favorite Chinese place in Edmond! Their staff is extremely attentive and respectful. My go to is chicken, shrimp, or vegetable fried rice with a side of the green beans in black bean sauce. I’ve dined in and taken it to go and it’s great both ways. The only complaint I have is the gap in their hours, since that’s my preferred lunch time because of my class schedule. I love the food though and I visit as often as I can. No more fast food Chinese for me!
Lloyd R.
Tu valoración: 5 Pagosa Springs, CO
Great service and even better food! We had garlic sauce eggplant and sweet and sour pork, both were excellent! The crab Rangoon was awesome too.
Beau B.
Tu valoración: 5 Edmond, OK
My wife and I have been eating here longer than any other place we frequent, since we were dating 19 years ago. The owner Andy is a permanent fixture and is always kind, friendly and welcoming. A real gentleman. The food is always very good, I like the Mongolian beef and the hot and sour soup. Prices are good, especially for lunch. Nice place to go with a group and be able to have a conversation, it’s a large dining room and the tables are spread out nicely plus there are separate rooms for larger groups. Will always be a favorite.
Amanda H.
Tu valoración: 5 Edmond, OK
The owner is so so nice! Our food was great– love the beef with green beans, my husband likes their sweet and sour, and he’s picky with his sweet/sour sauce! We did take out and the chicken was still crispy on the sweet and sour chicken. It hit our craving for Chinese! Yum!
Mike H.
Tu valoración: 5 Oklahoma City, OK
I have never had a bad meal at this restaurant. The service is always impeccable. Never an empty glass and a very short wait time. Keep up the good work!
Nima C.
Tu valoración: 1 Edmond, OK
Not fit for Chinese flavor. I do not like. The boss is very happy but the food is I can say not bad
Evelyn P.
Tu valoración: 3 Oklahoma City, OK
Great luncheon menu with great price! Shrimp and chicken fried rice is good! Simple beef and vegetables comes with eggrolls and soup a great value !
Matina H.
Tu valoración: 4 Edmond, OK
Good Chinese food and friendly service. Atmosphere is nothing special. I got the vegetable Szechuan dish, no spice with brown rice & loved it. The fried riice was underwhelming– it didn’t even have vegetables. Egg roll was yummy
Meggie D.
Tu valoración: 2 Edmond, OK
Food quality is so poor here, I had a chicken dish and I could tell chicken wasn’t fresh no matter you added lots of sauces, it was smell! the restaurant’s owner should keep that in mind“customers pay for theirs food and you should pay for your ingredients” .I know its hard to run a Chinese restaurant but high quality always better than low price.
Tabitha H.
Tu valoración: 3 Edmond, OK
Food is normal for a Chinese restaurant, but the service is very good.
Karen G.
Tu valoración: 3 Edmond, OK
Nice sit down restaurant. Portions have always been fairly large. Haven’t loved everything I’ve gotten, but is okay.
Kelli P.
Tu valoración: 5 Edmond, OK
This is my go to Chinese food. It is a Chinese restaurant with typical Chinese food. However, there is good Chinese food and bad Chinese food. This is the good Chinese food. I always order either the broccoli beef or shrimp lo mien, both have quality ingredients. Not the small salad shrimp. I really love the beef sticks and dumplings. Delish! The egg drop is pretty good although I’m not a fan of chestnuts, but that’s just a preference. I forget to check, but I’m pretty sure it is MSG free, as I never leave feeling sickly full or get a headache later. The owner is super friendly and always comes to the table to check on everything personally.
Jacob R.
Tu valoración: 4 Oklahoma City, OK
S&S chicken crunchy and not to tough at all, not dry either. Mongolian beef, just spicy enough, and very tasty. This is very average American«Chinese» food though. If you want an authentic and creative Chinese restaurant, this isn’t it.
Mike D.
Tu valoración: 4 Edmond, OK
The restaurant was surprising nice considering the store front. The service was very friendly and we received our food quickly. The low mein was strange with noodles that appeared to be angel hair pasta instead of the wider noodles I have had everywhere else. It was a little dry but had a good flavor. The egg rolls has more ginger than I like and I won’t get those again. The other entrees where great(SS Pork, Sesame Chicken and Moo Goo Gai Pan). My son liked the egg drop soup. Everything was hot and fresh!
Crystal M.
Tu valoración: 4 Saint Clair Shores, MI
Very nice service, sometimes slow during lunch, but never rude. They have a great lunch menu and all the food is pretty good. I haven’t found a single thing I hate.
Dominic C.
Tu valoración: 4 Flower Mound, TX
Great Cantonese style food. Get the fatty pork with preserved veggies and the braised duck.
Ron P.
Tu valoración: 4 Edmond, OK
This is a great hole in the wall. Very low key with excellent service! I love dining here!
Joshua L.
Tu valoración: 2 Edmond, OK
It was suppose to be a nice Sunday lunch shared with friends… we were seated and handed a 1 page lunch combo menu. We asked to see the full menu… after all it is a weekend! The waitress said we could only order from this«great» menu… it was buffet line food, just cooked to order… so I ordered the sooo authentic sweat and sour chicken and Mongolian beef. I think it was $ 7 combo, which tasted like I should have paid less. They need to change their name to Dot Wo Fast Food… I mean, come on, how can you serve food like this on a weekend… how can the chef be that lazy and uncreative?